Sentences with phrase «add to skillet over»

Slit the chiles lengthwise, stem and seed them, and add them to a skillet over medium heat.

Add to skillet over medium heat.

Cube potatoes (no need to peel) and add to the skillet over medium heat.

Not exact matches

Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium - high heat, about 5 - 7 minutes.

In a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.

Heat a large skillet (cast iron / ovenproof is ideal) over med to med - hi heat and add the 2 Tbsp cooking fat.

Heat oil in a non-stick skillet over medium heat, add green pepper and ham, cook until the pepper begins to soften, and the ham begins to brown, 3 - 5 minutes.

Still over medium heat, add the mushrooms, onions, and garlic to the skillet.

Add olive oil to a large skillet over medium high.

Also, full disclosure, I was too hungry to wait for it to marinate so I cut up the chicken, added the spice blend & then juiced half a lime over it in the skillet.

Add the chicken to the skillet, skin side down, and place the prepared pot over it to weight it down.

Add the olive oil, onion, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and transparent.

Heat lard in a large skillet over medium heat, then add in vegetables, sprinkle with sea salt, thyme, and sage, stirring around to lightly sweat, about 3 - 5 minutes,

To make the streusel, add the butter to a small saucepan or skillet and melt over medium heaTo make the streusel, add the butter to a small saucepan or skillet and melt over medium heato a small saucepan or skillet and melt over medium heat.

Penne with Swiss Chard & Leeks in Cream Sauce In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to taste.

Add the chorizo to a large skillet set over medium heat and cook until meat is fully cooked through.

Add 2 tbsp of olive oil to a large skillet and set over medium - high heat.

ADD oil to skillet and heat over medium - high heat.

Add snow peas, ginger, and water to skillet; cook, covered, over medium heat until snow peas are crisp - tender, 2 to 3 minutes.

In a large skillet, heat 2 tablespoons olive oil over medium - low heat; add the garlic and sauté for 1 to 2 minutes, or just until the garlic is fragrant but not browned.

Add the remaining oil to a skillet over medium - high heat.

Add tomatoes, cut side up, in the same skillet and cook over medium - high heat for 2 minutes or until starting to char.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Add 1 tablespoon olive oil to skillet and saute shallots over medium - high heat, stirring constantly, until caramelized.

Add cream cheese into the skillet (don't need to wash it) and melt over medium heat.

In the small skillet you used to cook the spinach, add another 2 teaspoons oil over medium heat.

In a large skillet, over medium to high heat, add the olive oil and garlic and cook until fragrant, about 1 minute.

Add the shrimp to a large skillet in a single layer over medium - high heat.

Drain excess fat from the skillet and over low heat add stock and cider to the pan.

Add the mushrooms to the same skillet, and cook over medium heat, stirring until they release their juice, about 4 minutes.

Add turkey or beef, salsa, chiles and taco seasoning to skillet and place over medium - high heat.

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

Heat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes.

Honey Toasted Walnuts: Add all ingredients for the walnuts to a small skillet and heat over medium.

Heat a large sauté pan or skillet over medium heat, add olive oil, garlic, jalapeño, coming, cumin, chili powder, and salt, and cook for a minute to flavor the oil.

Add the vegetable oil to a large skillet and heat over medium - high.

Add some olive oil to a large nonstick skillet and heat over medium high heat.

While your pasta is cooking, add your oil to a skillet over medium high heat, and add your chorizo.

In a 12 - inch nonstick skillet with a lid, heat 1 tablespoon of oil (I used coconut oil, you can use the oil of your choice) over medium heat and add the sweet potato and garlic, stirring together with the oil to coat.

In my opinion, the skillet makes this a rustic - style apple pie, and instead of adding a full crust over the top or making a lattice topping, I used a cookie cutter to create a pile of «leaves» from the dough.

Preheat oven to 350 degrees F. Heat a large skillet over high heat and add 1 tablespoon coconut oil.

Meanwhile, add the lobster - infused butter back to the large skillet over medium - high heat.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

Add the apples to a large skillet over medium heat.

Preheat a large skillet over medium heat (if using duck eggs I like to use medium - low) add enough butter to the pan to coat once melted.

While the water comes to a boil, heat the extra-virgin olive oil in a large skillet over medium to medium - high heat, add the garlic and onions, soften a few minutes then stir in chard to wilt.

While meatballs are cooking, in another skillet over medium high heat add olive oil and bring to temperature.

Once the chicken breast is cut in half, add to a large skillet over medium high heat and cook for 7 minutes on each side.