Sentences with phrase «add to the pan once»

(Just add it to the pan once the vegetables have softened, and cook for 6 - 7 minutes until no longer pink.)

Add to the pan once hot and cook until almost tender and starting to brown.

Not exact matches

Once the sugar is fully dissolve, add the strawberries to the mix and continue to stir them all around in your pan for just a little bit longer.

Once the rice has cooked for half an hour add the carrots into the rice pan, allow them to cook for 5 - 7 minutes before adding the remaining vegetables and miso paste — you may also need to add a little more water.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Once oil is hot, shake excess flour from meatballs and add to pan in batches.

Once the coconut oil has melted and the pan is hot, add the patties to the pan, cooking for about 3 minutes on each side until cooked through and golden brown.

Once the pan is hot, add the tofu and cook for about 6 minutes, flipping them around to get a few sides browned.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

Once it starts to leave the sides of the pan then add tomato paste, garam masala powder, kasoori methi and freshly ground spices.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

Heat a non-stick frying pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the heat

Once melted, remove pan from heat and add miso, whisk until butter and miso come together then add Greek yogurt, stir to combine.

Once the broccoli is cooked to desired tenderness, add the chicken back into the pan along with the red pepper flakes.

It takes about 45 minutes once the tomatoes are added to the pan for them to begin to break down.

Once the pan is hot you can turn the heat to medium / low add dollops of the batter to create the pancakes.

Once the asparagus was doneI just added back the chicken, cooked tortellini, and remaining ingredients to the pan to finish it.

Add remaining 2 teaspoons oil to pan and cook patties, turning once, until golden brown, about 6 minutes.

Once everything was done cooking I added the noodles to the pan with the veg and touch more of the teriyaki sauce to give it some more color and heated it through.

Once they are browned, add 1/4 cup of water to the pan, give everything a quick stir, and then add your filling of choice, along with the garlic, salt, and pepper.

Just before putting the batter into the pan to bake, add apple cider vinegar and baking soda and stir once or twice.

Once hot, add the onion to the pan with a pinch of salt and cook until softened — about 5 minutes.

Preheat a large skillet over medium heat (if using duck eggs I like to use medium - low) add enough butter to the pan to coat once melted.

Add patties to pan, cooking approximately 4 to 5 minutes on each side (only flip once to keep grill marks).

Once hot, add a few heaped tablespoons of batter to the pan to make one pancake.

In a sauté pan, over medium - high heat, begin to brown the diced braised bacon and then add 1/2 cup of olive oil once the bacon is golden brown.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Once it reaches this darker colour turn the heat down to low and add the butter to the pan - step back as it may spit a bit when you do this.

Once I drained the pasta, I added 1/2 cup jarred pasta sauce (2) to the pan to heat up, then tossed the drained pasta to the pot to combine.

Once the milk starts to lightly boil, add 1/2 cup of round rice to the pan and gently mix everything together, continue to stir while cooking

Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes.

Add the flour all at once and stir vigorously until the mixture forms a smooth ball and starts to pull away from the sides of the pan.

- Add patties, cooking for 5 - 7 minutes on each side, flipping over once, until juices run clear (depending on the size of pan, you'll need to cook the patties in batches; do not overcrowd pan)

Once swiss chard leaves begin to wilt and there is enough room in the pan, add in remaining swiss chard and a splash of water.

Once the mixture is in liquid form, add in combined dry ingredients and mix well in the pan, you want to make sure it is evenly coated

Once the butter is melted, add asparagus to the pan and season with salt and pepper.

Once the curry is back in the pan, add the tempeh and bring barely to a simmer.

Once the pan is good and hot (water sizzles and spurts when you add a drop to the pan) add the smashed garlic and cook about 5 minutes, stirring occasionally, until the cloves are beginning to brown and caramelize.

Add chicken to pan and cook until golden brown on each side and cooked through, turning once.

Once warm, add the salmon to the pan.

Once the tomatoes are ready, reduce the heat and add the zucchini ribbons to the frying pan.

Once you have added half of the milk, use a spoon to scrape the corners of the sauce pan to free up and incorporate any dry ingredients that may not have mixed with the milk.

Once mawa and coconut is added to the hot pan, reduce heat to the lowest setting and mix — in the milk.

Once cooking fat shimmers, reduce heat to medium and use a large spoon to add a dollop of batter to the pan, spreading it out gently to create a 3 - 4 inch pancake.

Add fish to skillet and pan fry for 3 to 4 minutes per side, flipping once.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Once the mixture has bubbled add the bourbon to the pan.

Once the pan get's hot, add the salmon fillets to the pan, cook for 3 minutes on each side (total of 6 minutes in the pan) and remove from the pan.

Once the ground turkey is cooked through, add pasta, low - sodium chicken broth, and enchilada sauce to pan.