Sentences with phrase «add to the pan when»

Add them to the pan when the oil is already hot, they should start sizzling as soon as they hit the pan.

Add to the pan when the bacon is half rendered.

Not exact matches

I change mine by swapping the potatoes with sweet potatoes... I also added an onion and use veggie stock when it gets too dry and starts sticking to the pan.

When the vegetables are cooked, drain and rinse the lentils then add them to a pan over a gentle heat to warm through slightly.

When the rhubarb and strawberries are finished roasting, remove the pan from the oven, add to a bowl, and and mash together to make a thick, jam - like consistency.

For chocolate chip cookie pancakes add 1/4 c chopped walnuts to the batter, along with a little cinnamon and then sprinkle chocolate chips on the pancakes when they first go into the pan.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenadd the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenAdd a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aswhen there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asWhen the spinach is wilted and tender remove from heat, salt lightly and set aside.

When the eggs begin to boil, add 1 teaspoon of vinegar to the pan.

When the temperature of the candy begins to drop, add the remaining 1/2 cup powdered sugar to the pan, then use a hand mixer on high speed to combine.

When the fish was done I added some lemon juice to the pan drippings and some more butt poured that over the fish oh yum it was so so good.

When the vegetables have softened, I add in a little white wine to deglaze the pan.

Even when I added a trickle of plain water (I was out of egg white) to thin the batter, the macarons made with this recipe had crisp, shiny, full shells, lifted off of the pan on nice even feet.

Add 1 tablespoon of butter to the pan and when the butter has melted, add the chopped onioAdd 1 tablespoon of butter to the pan and when the butter has melted, add the chopped onioadd the chopped onions.

You might want to add a bit more gelatin if making it in a large pan (to compensate for the weight and so it holds it's shape better when smooth).

When chicken is cooked, add garlic and ginger to pan.

DON» T FORGET: When making pasta, always add salt and oil to the boiling water before adding the pasta so it doesn't stick together or to the pan.

Next, you can add your can of tuna (mashed) to the vegetables still in the pan directly, or just add it, (room temperature) when you plate.

When the pork is half way cooked, add 1 T. of olive oil, onions, peppers, and oregano to the pan.

The smell when you add the vinegar and syrup to the pan of caramelized onions is seriously unreal.

When the pan is hot, add wine and scrape the bottom of the pan with a wooden spoon or metal spatula for about 15 seconds to loosen any brown bits stuck to the bottom.

I triple - checked the ingredient amounts and directions because when I poured the batter (and it was a batter, not a dough) into the pan, I thought it looked like too small an amount to rise to fill the pan, and I was worried I'd misread the recipe and added too little of something.

When the pan is hot, quickly add a generous 1/4 cup of batter to the center, and pick up the pan to swirl the batter around to completely cover the bottom.

When pasta is cooked al dente, drain the pasta and add it to the pan with the kale, mushrooms and sauce.

I would have complained:) not really, when that happens to me I just use whatever sweet onion I can find and add a dash of sugar in the pan while I caramelize them.

When the cream mixture just starts to boil, add the vanilla bean and seeds, cover the pan with a lid and turn off the heat.

Add approximately 1/2 T butter and, when butter is melted, immediately add small amounts of batter to pan to form pancakAdd approximately 1/2 T butter and, when butter is melted, immediately add small amounts of batter to pan to form pancakadd small amounts of batter to pan to form pancakes.

I just made this tonight, and it turned out great though I wasn't able to do the recipe word for word — couldnt add the anise or lemongrass (budget is tight) and I also only have a 1qt soup pan, so what i did was just boil the tomatoes and the vegetable broth and corn startch, saute the onion and red pepper, then when they were all hot threw the rest in my crock pot for about 4 hours... and it turned out great!

In a pan, warm the olive oil, when start to bubbling then add the sweet potatoes, don't put too much of the sweet potatoes at the same time or they won't be crunchy.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

When the pan is removed from the oven add wet ingredients to dry and whisk to create a smooth batter.

Same with the capers — I love the briny and salty taste of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a deeper element of flavor to this creamy tomato chicken pasta, but these are also optional.

When the potatoes are browned, add the scallions, onions, and peppers to the pan and cook, stirring, until softened and tender, about 5 minutes.

When the pasta is al dente, drain the pasta and add it to the saute pan and toss with the rapini and garlic.

(Then I forgot to add the flour to the salted caramel brownies... after I'd poured the whole business into the pan... I mixed it in - including the middle layer of caramel - then reassembled it... we'll see how that story ends when it comes out of the oven!)

When the sweet potatoes are soft add a handful of the carrot ribbons as well as all the kale to the pan.

But when you want the allure and taste of piping hot bhajiye, vade or pakora without the added calories, pan fritters are the way to go.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Once it reaches this darker colour turn the heat down to low and add the butter to the pan - step back as it may spit a bit when you do this.

I've been adding the spices BEFORE I transfer to the pan to fry up — when I'm mixing in the first half cup of butter and tomatoes.

Also, when you add it all together (at the end) is the «dressing» in addition to the 1/4 cup of buffalo sauce you added to the pan?

When onions are caramelized add the carrot mixture into the pan and saute 1 minute just to soften the carrots.

When the butter begins to sizzle, add enough batter to form several 3 - inch pancakes, being careful not to crowd the pan.

When making subsequent crêpes, add more melted butter to the pan as necessary.

When the curry paste starts to stick to the pan add water and sauté again.

When a drop of water sizzles upon hitting the pan, reduce the heat to medium - low and add the cumin seeds.

The pan should be hot enough to throw a tiny fit when the coconut milk is added.

When ready to serve, heat a little oil in a small frying pan and add the pumpkin seeds and a dash of cayenne pepper.

When the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tablespoon of the cooking oil and swirl to coat pan.

And they are also similar to egg omelettes in that, when added to a hot pan, they seem to magically cook into a cohesive texture.