Sentences with phrase «add to the soup slowly»

Not exact matches

My mom makes a variation on this soup in which she slowly sautes tons of onions with curry powder and butter and then adds them to the cooking red lentils.

If the soup seems a bit chunky and not quite smooth, blend some more, and try slowly adding more oil while continuing to blend.

Stir the cornstarch mixture to recombine, then add it to the pot in a steady stream, stirring slowly for about 2 minutes until soup turns glossy and thick.

If the soup is too thick for your liking, slowly add more warmed broth as you blend to reach desired consistency.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blendadd garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blendAdd apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blendAdd cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

At home, I love to macerate shallots in vinegar, to add piquancy to salad dressings; and, in winter, I am often to be found slowly sweating onions into a brown, sticky mass, for use in pissaladière, French onion soup and a host of other mouth - watering dishes.

While stirring, add beaten eggs slowly so that they distribute (it will look similar to egg drop soup).

Use approximately 1/4 cup per 2 cups of beef stock (or bone broth) to make french onion soup (add 3 - 4 onions that have been very thinly sliced and slowly caramelized for extra flavor.

Slowly add to soup while stirring.