Sentences with phrase «add toasted bread»

Add the toasted bread cubes and stir gently to combine.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Add the toasted bread, the dry roasted almonds and hazelnuts, 1 raw garlic, 1 roasted red bell pepper, 2 Tbsp of extra virgin olive oil, and the 1/2 Tsp red wine vinegar

Add the toasted bread cubes and the diced persimmons and toss well.

Add toasted bread cubes to a large bowl.

Mix the stuffing: In a large mixing bowl add the toasted bread cubes, roasted squash, veggie mixture, and cranberries (layer the ingredients so it's easier to mix).

Maybe add some toasted bread.

Add toasted bread and onion and toss to combine.

Add toasted bread to the apple / hazelnut mixture, stirring to combine.

Not exact matches

This sauce was so good that I didn't make the dinner was supposed to - I toasted bread, added avocado, slathered on the sauce and choked down.

Add the sandwiches to the skillet and cook for 3 to 5 minutes on both sides or until the bread is toasted and the brie is melted.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

I keep a bag of crumbs in the freezer and any time I have stale bread I lightly toast it and then crush it in the food processor and add it to the freezer bag.)

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

Smear your toasted bread with cream cheese, add avocado, then a dense sprinkle of everything bagel blend.

You could spread it on your favorite bread, bagel or toast, drizzle it over a salad, add it to a smoothie or try it in one of my new recipes... coming soon!

Add garlic, herbs, and bread cubes to the skillet and sautee until fragrant and toasted.

Add this to the toasted bread and toss until well combined.

I added some ground flax seeds and toasted millet (which I bought specifically to make your crackly banana bread recipe) and skipped the coconut because my husband is ridiculous.

And the toasted bread (whether under or over) adds a perfect crunch to the whole dish.

Add to the skillet and brown the cut side of the bread until it is golden and starting to toast.

For the Crostinis: on a medium - high heat nonstick skillet, add a dab of butter and toast about 4 - 6 pieces of bread, both sides.

Remove garlic when it is toasted, turn up heat and add bread cubes.

Smear some avocado on either a toritllA wrap or bread and add a scrambled egg on top, I also like to add pre chopped veggies to it (tomatoes, bell pepper) and toast for a minutes, wrap in foil and woilaa!

Many people, me included love to rub a little or a lot of garlic on the toasted bread before the salt and oil is added.

I meant to say «little to no experience braiding» and «french toast» instead of «french bread»:) I'd also like to add that I have much more respect for challah and it's makers than I ever had.

Reinvent the traditional bread sauce by toasting your bread until golden, then add double cream, nutmeg and cloves - we guarantee this will be your new festive favourite

Add the remaining butter to the pan, and as soon as it melts lay the remaining piece of bread over it toasted side up.

I added more tomatoes and did not use as much bacon; I recommend toasting the bread before «frying it» in the bacon oil.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

Whether you try this soup alone with nothing on top, add caramelized onions, cubes or toasted breads, or the nuts I'm pretty sure you're going to love this soup as much as I do!

Add in lettuce and tomato and toasted bread and you have me sold.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

Toast the bread, if desired, and add condiments of choice to the bread.

Meanwhile, make the breadcrumbs by toasting the bread before adding it to a food processor, along with garlic and nutritional yeast.

The bread rose well and browned nicely, and the quinoa flower added a nice nutty flavor (I always toast my quinoa flour upfront to get rid of the bitter taste).

It's simply stale bread (or toast) added to a food processor with some garlic and nutritional yeast to create a crunchy, flavourful topping.

On a day - to - day basis, use coconut oil as a spread on your toasted whole - grain bread, an add - in to your smoothie, or as the grease for your cooked vegetables.

I would like to say that I didn't «slip» and add more toasted bread, but I definitely did.

Add the bread cubes to the pan and toss with the olive oil and let them toast for about 15 minutes and then remove from oven and set aside.

Add to a basic sandwich bread recipe for a seedy, grainy loaf — try it toasted and slathered in butter.

Add egg mixture to the leek and prune mixture, gently combine with the toasted bread cubes.

Add bread crumbs, toss to coat everything and toast crumbs for 3 to 5 minutes.

I adapted that part and made it with nice crispy toasted cheese croutons added at the end... Yum When I saw bread soup I almost wasn't there but, so glad I persevered!!!!!!!!!

I will see if they can be added to the ketocalc... You could use this in place of any bread I think french toast would be great!

A toasted bread - and - parsley salad adds crunch and bright, fresh flavor to this riff on Caprese salad.