Sentences with phrase «add tomatoes»

When the spices smell fragrant, add tomatoes, lentils, water and salt.

Add the tomatoes, crushing and grinding until smooth but still chunky.

Add the tomatoes and cook for 5 minutes.

Add the tomatoes, apple cider, tomato paste, and roux and simmer uncovered, stirring occasionally, for ten minutes.

Add the tomatoes and bell peppers and cook until the mixture thickens, about 5 to 10 minutes.

Add the tomatoes, tomato paste, and thyme and simmer until thickened.

Add the tomatoes and the water and simmer, uncovered for 40 minutes, stirring occasionally.

Add the tomatoes, lemon grass, ginger, and salt to taste and simmer for 20 minutes, adding water if needed to make a medium thick sauce.

Add the tomatoes and bell peppers and cook until the mixture thickens, about 5 minutes.

Whizz up the tin of tomatoes and, when the onions are soft and translucent, add the tomatoes and crushed garlic.

Add the tomatoes, salt, black pepper and basil leaves and stir.

Then add the tomatoes paste and red chili powder and cook for a couple of minutes.

Add the tomatoes to the food processor and pulse until nearly smooth.

Add tomatoes, onion, and garlic.

You can add tomatoes and onions and other ingredient after melting.

Add tomatoes, cauliflower and jalapeno peppers and simmer, covered, until the cauliflower is tender, 8 to 10 minutes longer.

Add the tomatoes to the mixture and combine.

Your recipe comes the closest, especially when I add tomatoes.

Add the tomatoes and bring the mixture to a slow simmer.

Add the tomatoes, corn, Monterey Jack cheese, and cilantro.

Add the tomatoes, cheese, chili sauce, paprika, sugar, vinegar, Worcestershire, cayenne, thyme and jalapeno and bring to a boil.

Add the tomatoes and the smoked paprika on top, stir and pour the hot vegetable broth making sure the rice is completely covered.

Add the tomatoes and the 1/2 cup stock.

Add the tomatoes and bring to a simmer.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

Add the tomatoes, chilli, garlic, sugar, 1/2 tsp of salt and some black pepper.

Deglaze pan with beer or broth, add tomatoes, black beans, red kidney beans, and stirring to combine.

Add tomatoes, tearing up each tomato with your hands before adding to the pot, and add the remaining tomato juice from the can.

Add the tomatoes, green chilli and the pastes and cook till the tomatoes get mashed up.

After the peppers and onion have boiled for a couple minutes, add the tomatoes for about 1 — 2 minutes or until skins crack.

Add tomatoes, chickpeas, onion, and olives and mix until combined.

Add tomatoes to the large bowl and repeat this step one or two more times until you have used all of your tomatoes.

Add tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes.

Add tomatoes to onion mixture and add basil and pepper.

Add tomatoes, tomato paste, sugar, salt and basil.

Add the tomatoes with juice, thyme, oregano, cumin, paprika and bay leaf.

Add the tomatoes, wine, stock and herbs to the skillet and bring to a boil.

The last step is to add the tomatoes and the remaining ingredients to make the pasta sauce and let it simmer for about 40 minutes, letting the flavors come together.

Add the tomatoes, and garlic, and cook for 1 minute, stirring constantly.

Add the tomatoes (crushed by hand) and the juices, along with the red pepper flakes and sugar to the pan.

Add healthy plant - based fats like avocado and olives, sprinkle in some shredded carrots and cauliflower rice and add tomatoes, onion and cilantro on top.

Add tomatoes with juice and stock, scraping up the crusty bits on the bottom of the pan and breaking the tomatoes apart.

That is why I thought to add tomatoes but still ripe red tomatoes would be a worse choice as it would destroy the color of green pea and it would little more sweetness in this pea soup.

Then add the tomatoes and stir thoroughly.

Add tomatoes and seasonings.

Continue to cook when the onion is transparent and then add tomatoes after chopping them up.

Add tomatoes and season with oregano, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon pepper.

Add tomatoes into large mixing bowl.

Add tomatoes and onions and 1/2 of the jalapeno to the avocado mixture.

Add the tomatoes with their juice, olives, capers, and the reserved pasta water.