Heat a little oil in a large pot, then
add the turkey neck and a teaspoon of salt.
Add turkey neck and season with 1 teaspoon salt.
Not exact matches
This gravy gets deep flavor from
adding the
turkey backbone to the stock along with the
neck and giblets.
directions If using a pressure cooker,
add onions, carrots, celery, garlic, thyme, parsley stems, bay leaf, peppercorns, coriander seed,
turkey necks, backs, wings to the pressure cooker.
Chicken leg quarters,
necks, backs, venison, pork, beef, lamb, goat, rabbit, fish,
turkey etc... I don't
add veggies or fruit, there is plenty in the Honest Kitchen already.
I
add chicken
necks / backs, leg quarters, ground beef, pork or
turkey, canned mackerel, raw eggs, sardines, venison, etc..