Sentences with phrase «add turkey sausage»

Once hot, add turkey sausage and cook until no longer pink.

Add turkey sausage to the pan and break up with a spoon as it cooks.

Add turkey sausage and cook until crumbled and lightly brown, draining if necessary, then add chicken broth, tomatoes, half and half, red pepper flakes, salt and pepper.

I did add some turkey sausage and it was yummy.

Meanwhile, add your turkey sausage and ground turkey into a skillet over medium high heat, season with salt and pepper, and brown until cooked through.

I drained the tomatoes, added turkey sausage, seasoned with onion powder and garlic powder while cooking the mushrooms.

I added turkey sausage, an extra carrot and celery, a pinch of red pepper flakes for some heat, I also used chicken broth instead of water.

I drained the tomatoes, added turkey sausage, seasoned with onion powder and garlic powder while cooking the mushrooms.

Next time I'm adding some turkey sausage and garlic OMG!!!

Not exact matches

I added a few more cloves of garlic, cut the bacon to half a pound added some turkey kielbasa and some lamb sausage basesd on some of the other reviews suggesting more meat.

Remove turkey sausage from casing and add to pan.

I eliminated the potato and added extra turnip, and finished it off by adding — pan drippings and all — hot Italian turkey sausages sauteed in olive oil.

Add crumbled turkey sausage and cook through until no pink remains.

If you are using turkey, chicken, or another lean sausage meat, add a generous coating of cooking spray.

I added cooked mushrooms, cooked turkey sausage, and only one pound of hash browns which made the dish moist and flavorful.

These look delicious Anjana, I could add some ground turkey or turkey sausage to the batter and eat them all on their own with some salsa on the side for dipping

Plus quiche recipes are easy to make because you can add whatever vegetables and meats are in the fridge such as turkey, bacon, ham, sausage, peppers, spinach, mushrooms and more!

I added extra garlic and used smoked turkey sausage.

I used turkey smoked sausage, didn't change anything but did add two stalks of celery (which I love) with the onions, plus lots more parsley at the end.

Add sausage and ground turkey.

I remember making a pasta dish for my roommates in college... the base of the sauce was from a packet of Knorr Parma Rosa (powdered mix), but I added tomatoes, broccoli, peas and Italian turkey sausage to it.

I think some chicken or turkey sausage would add zip and might try that next time.

After the turkey sausage is no longer pink, I add the blanched Brussels sprouts and sauté over medium heat for about 7 minutes.

Add chicken stock and turkey sausage, heat through.

I made it with the turkey like you did but added 2 diced chicken sausages, fresh garlic and doubled the sweet potato and spinach (maybe 3X the spinach).

You can use a good quality vegan or vegetarian sausage, turkey or chicken sausage to add flavor.

With the added fiber from the pumpkin and iron from the spinach, plus with the choices of using low - fat turkey sausage and goat cheese, you have a balanced and delicious meal on your hands.

I love turkey stuffing recipes of all types — traditional turkey dressing recipes with sage and savory as well as those that add fruit or sausage for a different flavor.

1 16oz package of Polska Kielbasa / Polish Sausage, sliced (I used the turkey version) 1 1/2 peppers, sliced (I used 1/2 each of red, green and yellow peppers) 1 small onion, sliced 3 cloves garlic, minced 2 Tbsp butter bay leaf (optional, but adds great flavor) salt and pepper 1 16 oz package of frozen pierogies

Perfect guidelines for a hearty chili base - I added spicy turkey sausage with the ground beef, fresh chopped chili, bell and jalapeno peppers, a can of beer, and extra spices.

Better with italian spicy turkey sausage and 1/3 less fat cream cheese - shredded cheese also add cumin and some green onion... very good without so much guilt.

Add the ground turkey and sausage and cook until the turkey is browned, 8 to 10 minutes.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

I also added ground turkey sausage.

Add cooked ground turkey or chicken sausage.

The tomato cheese tart is completely superb just as he created it... but I embellished things a bit by adding some shaved fennel and Italian turkey sausage.

I also added two hot italian turkey sausage links, uncased and crumbled, to the pan when sauteing the shallots.

Arrange slices of fennel on top of the tomato and add the crumbled Italian turkey sausage on top of the fennel.

P.S. Has anyone tried adding some sliced chicken or turkey sausage to this?

Add bacon, sausage, ham or turkey sausage for $ 2.00.

Add the ground turkey and sausage.

If time is of the essence, ground meat like loose sausage, pork, beef, turkey, or chicken will do you well: It cooks up in no time, and can take on just about any spice you want to add to it.

Sometimes I add turkey, other times I add bacon or sausage....

If your family needs some meat to balance out the meal, add some roasted or grilled Italian chicken or turkey sausage to each dish.

I also add in a ton of veggies, some healthy fats from nuts, and some extra protein from extra lean turkey sausage.

Homemade Beef or turkey sausage adds a smoky flavor to the stuffing, and apples contrast -LSB-...]

I do add 1 # of turkey or pork sausage for more «meat and potatoes» that is the norm for here.

Add to that a pack of frozen spinach, Italian turkey sausage and cheese from the freezer.

This lentil soup, originally inspired by the Barefoot Contessa, is a favorite for Paul and me but this time I added a couple of special ingredients: lentils that Paul got from the Salone Del Gusto food festival plus fresh turkey sausage....

Breakfast Tacos — scramble eggs, add lean meat like turkey sausage, sprinkle a little organic shredded cheese on top and serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).