Sentences with phrase «add turkey stock»

Add the turkey stock, celery, onions, thyme, carrots, and potato to a slow cooker.

Add the turkey stock, celery, onions, and thyme to a large stock pot and bring to a boil.

Not exact matches

I didn't bother adding parm cheese and I used my own turkey stock that was in the freezer.

Combine 2 cups of stock, leftover turkey and veggies, and spices of your choice (we love to add rich fall flavors like ground mustard, honey, and even fresh apples) in a large pot.

Add the mashed squash and garlic, chicken or turkey stock, bay leaves stirring well to combine.

Add chicken stock and turkey sausage, heat through.

Bring it up to a boil in a stock pot, then add the fresh turkey thighs and smoked turkey parts.

This easy turkey stock adds great flavor to the gravy, but you can use chicken broth instead with good results.

In large stock pot, add chicken stock, turkey, carrots, celery and mushrooms.

I followed the directions for mushroom, etc. but then added to some turkey stock that I had.

This gravy gets deep flavor from adding the turkey backbone to the stock along with the neck and giblets.

Allow to bubble for 1 minute, and add the remaining coconut milk, turkey stock, fish sauce, sugar, and turmeric.

Add the cubes of turkey meat to the remaining 3 cups of stock.

Add the turkey and stock and heat through.

If your gravy is thick and congealed add up to 1/2 cup turkey or chicken stock.

Add cooked turkey or chicken, bay leaf, rosemary, chicken stock and water.

Now add 8 cups turkey stock.

Add 1 cup of stock, palm or brown sugar, fish sauce, turkey, lime leaves, and chile pepper.

Place turkey back in pot, browned side up, and add stock as needed to almost completely cover without submerging browned skin (this will keep it from getting soggy).

Just add the tomato sauce, stock, shredded turkey, herbs and garlic powder into a large pot.

Ingredients: 1 Tablespoon olive oil 1 medium yellow onion 1 tsp dried marjoram 1 tsp ground cumin 3/4 lb ground buffalo (I've also used ground dark turkey meat, it's great too) 1 1/2 Tablespoons chili powder 1 bay leaf 1/2 Tablespoon unsweetened cacao powder 1/2 tsp salt 1/8 tsp (or a few shakes) cinnamon 14 - oz can whole tomatoes with their juice 1 1/2 cups beef stock (low sodium or no salt added) 4 oz tomato sauce (I used some organic canned) 1 - 2 cans small white beans, rinsed and drained

In a saucepan add two cartons of Imagine Free Range Chicken Stock, turkey giblets (except the liver), two chopped carrots, 4 chopped shallots, 5 chopped celery stalks and 1 Tablespoon Body Ecology Lakanto Natural Sweetener, and 2 cups Madeira wine.