Sentences with phrase «add urad»

Add urad dal, fenugreek seeds and cook until the fenugreek seeds color changes to golden brown.

Add the urad dal, asafoetida (Hing), curry leaves, sliced onion, green chilies and cook until the onion becomes soft.

Not exact matches

When the popping starts to subside (a few seconds), immediately add the chana dal and urad dal.

Add asafoetida, chana dal, urad dal, sesame seeds, whole dry red chilies broken into pieces, mix well and let it cook for few seconds till the dals turns golden in color.

Add the mustard seeds, urad dal, chillies, curry leaves.

2 tsp Olive Oil A few drops Sesame Oil (optional) 1 medium clove garlic, crushed 2 cm ginger, finely grated 1 small red chilli, finely chopped Pinch Asofoetida 1/2 tsp Turmeric 1 1/2 tsp uncooked urad dhal (white lentils) 1 1/2 tsp black mustard seeds 250g firm Tofu, cubed in 1 - 2 cm pieces 1/3 cup Tomato Sauce (I used sauce with no added sugar) 1 tbsp Lime Pickle Gravy 1 tbsp Soy Sauce, then more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar, then more to taste 8 - 10 spears of Baby Corn, fresh or tinned, sliced into 1 cm pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), chopped

Add mustard seeds, curry leaves, urad dal and dried red chillies for a final tempering over the chutney for extra crunch and flavour.

I normally add more of black gram (whole urad daal) in the recipe which is sparingly used in my menu.

Add a little cooked rice, roasted urad dhal or finely shredded chicken to enhance strength and build energy once digestion improves.