Not exact matches
I used coconut oil instead of
vegan butter in the base,
added an extra teaspoon of
vanilla and half a teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.
Almond Butter Protein Bars — These tasty protein bars are
vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats,
vanilla protein powder (or plain protein powder with
vanilla extract
added to the recipe), maple syrup, almond butter, chocolate chips and coconut oil.
This recipe calls for greek yogurt, but make them
vegan friendly by
adding coconut yogurt, or even
vanilla coconut for an even sweeter edge.
Frosting: (measurements are approximate) 3 tablespoons
vegan cream cheese, at room temperature 3 tablespoons
vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and
add more until desired consistency is reached) unsweetened, plain,
vanilla or
vanilla lite soy milk (start with 1 tablespoon and
add more until desired creaminess is achieved)
For a
vegan version, I'm planning on adapting these Coconut Scones, swapping the
vanilla for cinnamon, nutmeg, ginger and cloves and
adding in sultanas for that traditional flavour.
We are going to start creating the base of this
vegan chocolate
vanilla ice cream, in a blender,
add the soaked cashews (drain them previously), agave syrup, almond milk, pitted dates,
vanilla and salt.
Add the
vegan egg with lemon juice / almond milk, and
vanilla and beat on medium speed for about 1 minute.
The dates
add even more thick creaminess and sweetness, while the
vanilla gives the
vegan cheesecake bars the perfect slightly
vanilla flavor.
In a food processor
add the bananas,
vegan butter, sugar,
vanilla, plant - based milk, ground flax seeds, and cornstarch.
1/2 cup softened
vegan butter or margarine (can also use coconut oil but
add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based milk (I use almond) 1 tsp
vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed
Add the milk, applesauce,
vanilla, and melted
vegan butter, and mix to combine well.
For the cream, I just scraped the seeds from half a
vanilla bean with the tip of a sharp knife, and
added that to the commercial
vegan whipping cream as I was whipping it.
Add the maple syrup or agave,
vegan egg,
vanilla and Merlot.
Add pumpkin puree,
vanilla extract, and
vegan buttermilk.
-LSB-...] lovely guys you see up there are rhubarb
vanilla muffins, I actually adjusted this
Vegan Rhubarb & Ginger Muffins recipe by leaving out the ginger and the
vanilla extract but
adding about 2 - 3 Tbsp
vanilla pudding -LSB-...]
1 container of
vegan ricotta (I prefer Kite Hill) 1 tablespoon of raw cacao powder 2 tablespoons of maples syrup 1/2 teaspoon of
vanilla Depending on how dry or moist your ricotta is — I
added a few tablespoons of nut - based milk to achieve the consistency I was looking for.
And I knew I wasn't going to make ice cream just due to time, so I
added the booze to the pie and served the slices with purchased
vegan vanilla ice cream.
Filed Under: Desserts, Gluten - Free,
Vegan Tagged With: cashews, cheesecake, chocolate, coconut, coconut flakes, coconut nectar, dates, honey, no bake, no sugar
added, raw, refined sugar free,
vanilla extract, with nuts
Serve with softened
vegan vanilla ice cream (I like So Delicious No Sugar
Added) or
vegan whipped cream.
Also used Ghee (same exact measurement as the
vegan shortening), and
added a drop of
vanilla to the batter.
Add in
vegan butter, coconut sugar, cinnamon,
vanilla extract and optional orange liquor (non-paleo) stirring the bananas to form a layer of sauce.
The steps of this recipe couldn't be easier — whisk together the dry ingredients, heat up the milk and
vanilla,
add the dry ingredients, boil for 5 minutes, and BAM, creamy
vegan hot chocolate craving satisfied.
22 Days Nutrition Organic, Gluten Free,
Vegan - Pea, Flax, and Sacha Inchi - Plant Based Protein Powder (20g)
Vanilla Tub - No
Added Sugar, Naturally Sweetened with Stevia - 14.81 Ounce
Orange Burst Green Smoothie (Gluten - free, Dairy - free,
Vegan, No
Added Sugar) Makes 40 - 50 oz of smoothie, depending on how much liquid you
add 3 oranges, peeled 2 tightly packed cups of greens (I used a «Power Greens» mix of baby kale, chard, and spinach) 3/4 tsp
vanilla extract 1 1/2 frozen bananas 1 to 2 cups of non-dairy milk (I used unsweetened coconut milk from a carton) Fresh ginger (optional)--
add 1 - 2 slices of fresh ginger — it
adds some zing to the smoothie
I also
added a teaspoon of
vegan protein powder, a pouch of baking powder, cinnamon, and
vanilla extract.
In another bowl, blend shortening /
vegan butter with sugar and
add vanilla.
In a medium pot, melt the
vegan butter over medium heat, then
add in the salt, brown sugar,
vanilla and maple syrup.
You could also create variations of the
Vegan Vanilla Wacky Cake by
adding:
Add a touch of
vanilla, a pinch of sea salt, and some high quality chocolate chips, and you have a raw,
vegan cookie dough that can satisfy a sweet craving without leaving you feeling any less than amazing!
These cute little
vegan cakes have the
added benefit of also being gluten - free and can be given the extra boost of being of having their flavour infused with peppermint,
vanilla or almond.
If you're
vegan omit the honey and maybe
add some
vanilla to make it sweeter.
Crumble = Use original Earths balance as
vegan margarine, replace 2/3 cup brown sugar with coconut palm sugar,
add 1/2 tsp raw
vanilla bean powder / seeds, 1/2 tsp cinnamon, use Bob's Red Mill GF Baking mix for flour (as you recommend.
1/3 cup almond milk 1/3 cup egg whites (for
vegan option:
add 1/4 additional almond milk, and 1/2 scoop protein powder — the chia seeds will hold the batter together) 1/4 fresh orange, juice of 1 T
vanilla 1 T chia seeds 1 tsp cinnamon sprinkle of sea salt 4 slices GF or Sprouted Grain Bread
Some of our favorite recipes to use oat milk include our Cherry Crunch Cacao Smoothie, this cozy
Vanilla Chia Seed Pudding, or
adding a splash to our
Vegan Morning Glory Coffee.
If you want to make these into Protein Pancakes, just
add a scoop of
vanilla vegan protein powder to the dry ingredients and increase the amount of coconut milk as needed.
Add a touch of
vanilla, a pinch of sea salt, and some high quality chocolate chips, and you have a raw,
vegan cookie dough that can satisfy a sweet craving without leaving you feeling any less than amazing!
The
vanilla Warrior Blend Raw
Vegan Protein
adds the most perfect flavor and is incredibly smooth with no chalky aftertaste.
Add in
vegan butter, coconut sugar, cinnamon,
vanilla extract and optional orange liquor (non-paleo) stirring the bananas to form a layer of sauce.
In addition to the spirulina protein I've also
added a scoop of
vegan vanilla protein powder, for a little more protein to keep you full.
I used my favorite raw
vegan Vanilla Ice Cream (recipe is in my new book) as a base and
added my easy to make homemade almond milk.
Ingredients 400 ml filtered water or unsweetened almond milk 1 scoop
vanilla flavoured protein powder (I use a
vegan alkaline protein) 1 cup ice 1 - 2 tsp matcha powder Method
Add all ingredients into your high speed blender and blitz until combined.
Add pumpkin puree,
vanilla extract, and
vegan buttermilk.
This
Vegan Peanut Butter Hot Cocoa has raw cacao powder, peanut butter, unsweetened
vanilla almond milk, and stevia, so it is sugar free, unless you decide to indulge a little by including the chocolate and peanut butter drizzle, or by
adding your favorite sweetener.