Sentences with phrase «add vegetable stock»

Add vegetable stock and bring just to the boil.

Add the vegetable stock, and simmer for 2 to 3 more minutes.

Cook for two or three minutes, then add the vegetable stock.

Add the vegetable stock to the pot and stir.

Pour dried split peas over top, add vegetable stock, salt, pepper, turmeric and cumin.

Add vegetable stock, rinsed lentils, thyme and season with sea salt and black pepper.

After a few minutes, add the vegetable stock to the pan and stir.

Method Heat a large, heavy - based saucepan and add the vegetable stock.

Add vegetable stock and spices, and you have a satisfying, creamy soup within 30 minutes.

Add the vegetable stock and simmer for 10 minutes.

Add lentils, mix to coat, then add vegetable stock and thyme.

Add the vegetable stock and gently mix with your hands until all of the dry mixture is moistened.

When caramelized, add vegetable stock and set aside.

Add the vegetable stock, salt, and pepper to the pot.

Add the vegetable stock and tamari and stir.

Next add the vegetable stock and bring to the boil.

Add the vegetable stock, bring to a rolling boil, then turn down the heat and simmer for around 25 minutes or until the carrots are soft.

Once they are translucent, add the vegetable stock and bay leaf and allow to cook for 15 to 20 minutes until tender.

Add the vegetable stock and bring to a rolling boil.

Add vegetable stock and process until smooth.

Add the vegetable stock and season to taste with salt and pepper.

Add vegetable stock, water, tomatoes, paprika, salt and pepper.

Add the parsnip, apple and curry powder and stir so everything is coated, cook for 1 - 2 minutes then add the vegetable stock and simmer for 30 minutes, until the parsnip is completely soft.

Stir in CHILI POWDER; heat a few seconds until fragrant; add VEGETABLE STOCK, LENTILS, WHOLE PEELED TOMATOES with juice, TOMATO PASTE, CRUSHED RED PEPPER, SALT, BLACK PEPPER, COCOA POWDER, and BAY LEAF; stir to combine; bring just to a boil.

Add the vegetable stock and bring up to a boil, then reduce the heat to a simmer.

Add the vegetable stock, tomato paste, and lentils.

Add vegetable stock to just barely cover the vegetables.

When the spices are aromatic, add the vegetable stock, soy sauce, carrots, and charred onion and ginger.

To finish the sauce I add some vegetable stock to give the sauce more depth.

Add vegetable stock, buckwheat groats, salt and pepper to the onion and garlic.

Add the vegetable stock, red lentils, thyme, paprika, red pepper flakes, and dried mushroom powder (if using).

For this soup I sauté it for about 5 minutes and I add the vegetable stock and bring to a boil.

Then add the vegetable stock or chicken broth.

Normally I would add some vegetable stock cube but in this case I didn't.

Add the vegetable stock and cook until the meat turns tender.

Add the vegetable stock (or water) and let it come to a rolling boil.

Add the vegetable stock, thyme, salt and pepper.

Cook gently for 5 minutes and then add vegetable stock to cover.

Add the vegetable stock and coconut milk and cook for another 10 minutes or until the potato is fork tender.

Add vegetable stock, spices, soy sauce, and vegetables.

Add the vegetable stock, stir again, cover, and bring to a boil.

Next add vegetable stock and rice or non-dairy milk and bring up to a boil, reduce heat to medium and add diced potatoes, roasted corn, worcestershire sauce and Tabasco.

Add dry sherry and reduce for a couple of minutes and then add vegetable stock, along with flavored seasoning (if using).

While cauliflower is roasting, add vegetable stock, garlic and thyme to a small sauce pan and reduce to a 1/4 cup.

After a few minutes, add the vegetable stock to the pan and stir.

Add vegetable stock and bring to a boil.

• add vegetable stock and tomato paste.

Add the vegetable stock to cover all veggies, add cinnamon stick.

Add the vegetable stock, water, salt, pepper and red pepper flakes.

Add the Vegetable Stock, I make my own which increases the nutritional value of the soup too, see my blog post on Stock.