Sentences with phrase «add veggie stock»

Add veggie stock and simmer over medium heat for about 20 minutes (or until squash is tender).

Add veggie stock, thyme, tomato paste, chickpeas, 1/2 cup red wine, and flour.

Stews also normally contain meat and vegetables, but let's face it — take out the meat, add some veggie stock, and most recipes are fairly easy to adapt from there.

Add the veggie stock, your noodles and chickpeas in place of chicken.

do you think I could add some veggie stock instead of the full amount of soy?

I added the veggie stock and goutweed, heated the soup until it was boiling again, and simmered it for one minute.

Not exact matches

I change mine by swapping the potatoes with sweet potatoes... I also added an onion and use veggie stock when it gets too dry and starts sticking to the pan.

Add chicken stock to veggie mixture.

Add the lamb shanks to the veggie mixture then add the Guinness Beer and the beef stoAdd the lamb shanks to the veggie mixture then add the Guinness Beer and the beef stoadd the Guinness Beer and the beef stock.

This sounds great — I'd love to swap out the V8 for just veggie stock because I am not a fan of all of the added ingredients in V8 — I'm loving and living on soups these days!!

Didn't have the green onions, used a mozzarella / provolone / parm blend and only about 10 oz of it, plus added garlic to the veggie stock... perfect.

Add additional veggie stock, if needed.

I cook the quinoa in veggie stock or chicken stock to add more flavor sometimes, and then go crazy with the mushrooms and garlic.

I just sauté sweet potatoes, chick peas & carrots in paprika and cumin w a lil veggie stock to soften in, then add coconut milk and curry powder to desired level of heat!

I did 3 C of veggie stock, 3 C of water, and 3 C of Coronado Brewing Co Blue Bridge Coffee Stout and I had to add water towards the end.

I also added 1/2 of the liquid of veggie stock and 1/2 water.

Sometimes I add lime juice, or leave out lemon grass if we don't have it, or use coconut milk instead of veggie stock to thin the sauce, and it -LSB-...]

Then add your salsa, lentils and veggie stock.

If you prefer thinner chili, you can add more maple water, regular water or veggie stock at this stage

Add cooked cauliflower, onion, cashews, coconut milk, nutritional yeast, and veggie stock into the blender.

Add the hot water or veggie stock and the dried tomatoes and cook for about 15 - 20 minutes.

Using corn stock made by simmering cobs in organic un-salted veggie stock, adding to desired consistency worked better.

The changes I've made: used veggie stock, added celery, extra garlic, and about 1 Tsp Cumin.

Add about 4 cups of veggie stock to the pot and stir well, to incorporate the curry paste.

To make this better I would definitely add tomatoes, more red pepper, and use some veggie stock in addition to the starchy water from the bean soak.

Keep adding water or veggie stock when most of the water is evaporated, to scrap down the brown bits and prevent the onions and garlic from sticking until they're brown, not burnt.

I added a bit of veggie stock to make it a tad more brothy and to stretch the soup out for a few more days.

Start by adding a little layer of water or veggie stock to your pan and turn the heat to medium / low.

Majestic Wines stocks 32 vegan wines and added vegan and veggie labels to its website last year.

Add more veggie stock or water.

A yummy veggie stock will add a nice taste to a chicken and rice puree.

If you do want a little more of a broth, you can add chicken or veggie stock to the pot before roasting.

Cut up cauliflower into florets Steam up cauliflower with veggie stock Process cauliflower into puree (with all the goods) Add vegan parmesan Add fresh chopped chives DEVOUR

This time I've added a little turmeric, and used veggie stock instead of milk to mash the potatoes with.

Add the kale, add a splash of water (or veggie stock) and covAdd the kale, add a splash of water (or veggie stock) and covadd a splash of water (or veggie stock) and cover.

Then I sautéed onions, followed by garlic and added baby spinach, frozen peas and veggie stock to the pot.

Stocking a few cans of crushed or diced fire roasted tomatoes is wonderful to make a quick tomato sauce, toss into some veggie soup, or add into a curry.

A yummy veggie stock will add a nice taste to a chicken and rice puree.

Add the mushrooms, and cook for about 3 minutes, then add 2 cups of veggie stock and wine, and let reduAdd the mushrooms, and cook for about 3 minutes, then add 2 cups of veggie stock and wine, and let reduadd 2 cups of veggie stock and wine, and let reduce.

Add them to a large pot with sage, rosemary, herbes de provence, red pepper flakes, 1 minced clove of garlic, salt, pepper and veggie stock, then cook for 15 - 20 minutes or until squash is totally soft.

I made this using 1 can of light coconut milk and 1/4 cup veggie stock so I didn't need to thicken with the cornstartch but do add the lime juice anyway.

2 tablespoons olive oil 16 ounces of baby portobello mushrooms (chopped — approximately 4 cups) 1 large carrot grated (approximately 1 cup) 1 large onion grated (approximated 1 cup) 2 cloves of garlic, crushed 2 tablespoons of tomato paste 1/2 cup of red wine 1/2 cup of chicken or veggie stock 1/2 cup of frozen peas 2 tablespoons of Worcestershire sauce (Vegan version available) 1/2 teaspoon of dried thyme (or fresh, but add a bit more) 1/2 teaspoon of dried rosemary (or fresh, but add a bit more) 1/2 teaspoon of salt 1/8 teaspoon of pepper

I had to add 2 more cups of veggie stock!

(No - salt - added veggie broth does have natural sodium from the veggie ingredients it contains but is a much healthier flavoring option than regular stocks and broths that are loaded with added sodium which is not so good for our hearts.)

Add the hot water or veggie stock and the dried tomatoes and cook for about 15 - 20 minutes.

Next time I will try adding a little veggie stock to the coconut curry base so it's not quite as rich (from the coconut milk)

I didn't have miso so added Worcestershire sauce and did use chicken stock instead of veggie broth.

Beach Cottage Blog Recipe Notes * any stock will do, I like to use chicken for taste but if you are veggie or don't have chicken any stock is good * you may want to lose a garlic clove, I love garlic so throw in three * you may need to adjust the liquid level by adding more stock * I grab whatever herbs are plentiful in the garden but a shake of dried mixed herbs is cool here too * apple cider vinegar is good in this if you have it lurking in the cupboard, but any vinegar works