Sentences with phrase «add vermouth»

Raise the heat, add the vermouth and cook until it has evaporated.

When the mushrooms have browned deeply on both sides, add the vermouth or white wine, and turn the heat to low.

Add vermouth, shrimp, peppers, and 2 Tbsp of the chives.

Not exact matches

I used vermouth instead of the white wine because I had it on hand, I added some thyme, and I used a combo of butternut, delicata, and some random little squash I got at the farmer's market.

Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble awAdd onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble awadd to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble awadd the squash and the vermouth / Stir and let the liquid bubble away.

Add the wine or vermouth and chopped tomatoes, then fill half of one of empty cans with cold water and tip it into the other empty can, then into the pan.

Add gin, Campari, sweet vermouth and blood orange juice; stir with a bar spoon to chill.

Add the vodka, vermouth, the additional lime juice and 3 to 4 ice cubes.

In a cocktail shaker filled with ice, add the gin, vermouth, lemon juice and rose water.

At this point add the wine or vermouth to the pan.

I often add 2 tablespoons of dry vermouth or white wine.

Add gin, orange liqueur, vermouth and lemon juice to cocktail shaker.

pinch saffron threads 1 cup freshly boiled water 4 teaspoons garlic flavored oil (I used olive oil and sauteed a smashed clove of garlic) 6 scallions (didn't have it — sprinkled about 2 teaspoons dried onion flakes and sauteed lightly w garlic) 1/2 teaspoon dried tarragon (or dill or dried basil) 1/2 cup vermouth or dry white wine 14 - ounce diced tomatoes (fire - roasted adds more depth of flavor) 1 teaspoon kosher salt or 1/2 teaspoon table salt, or to taste 1 pound frozen mixed seafood (I used 5 - 6 oz.

Fill a mixing glass 3/4 with ice, add Chopin, vermouth, and olive juice.

Make the cocktail: Add the gin and vermouth to a glass.

Water and broth work, too, but the white vermouth adds a gentle herbaceous quality and keeps forever.

Add gin, Campari, and vermouth to a cocktail shaker.

Add gin and vermouth to a shaker filled with ice.

Muddle Raspberries, orange peel and thinly sliced beet root in bottom of shaker tin, add Gin and Vermouth, Shake gently until chilled, double strain on the rocks in a rocks glass.

1.5 oz By the Dutch Old Genever 1 oz Tuvè Bitter 1 oz Drapò Rosso Vermouth Add ingredients to mixing glass filled with ice.

Add gin and vermouth (it doesn't matter what order).

Add gin and vermouth and, using a bar spoon, rapidly stir 50 times in a circular motion (the outside of the shaker will become very cold and frosty).

Add Vodka and Vermouth to a shaker cup 1/2 full of ice.

Add honey syrup, sweet vermouth and a small pinch of cinnamon and then shake with ice for 15 seconds.

Adding wine, vermouth or water to cook down integrates this extra flavor into your sauces.

Ingredients 1.75 oz Southern Tier 50/50 Whiskey 0.5 oz Laird's Bonded Apple Brandy 0.5 oz Sweet Vermouth 0.3 Angostura Bitters Apple wedge Directions Make the cocktail: Add all ingredients into ice filled mixing glass.

Add 1/2 cup white wine or dry vermouth, 1/4 cup water, and bay leaf in a pan; cook over medium - high heat.

Add 1 teaspoon white wine or dry vermouth, lemon juice, and 1/4 teaspoon each salt and pepper.

Take a vibrant, citrussy gin and add a tablespoon of sweet vermouth.

Allow the vermouth to cook off for a few minutes and then add your kale.

In place of white wine, like to add a splash of dry vermouth for a nice herbal note and sometimes add cremini or shiitaki mushrooms.

Add the gin, Lavender - Sage Vermouth, lemon juice and honey and shake well.