Sentences with phrase «add walnut butter»

Add walnut butter mixture and stir until well blended.

Add the walnut butter, toasted oats, honey, cinnamon, and salt to a medium bowl.

Not exact matches

I used coconut oil instead of vegan butter in the base, added an extra teaspoon of vanilla and half a teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.

add ins 1 handful of blueberries and a handful of walnuts or 2 handfuls of mixed berries or a berry bliss or another half of sliced banana and a tablespoon of peanut butter or 1/2 apple diced and a dash of cinnamon

I used melted butter instead of canola oil, and added fresh cranberries, flax seeds and walnuts.

When I blended this up, I cut back on the almond butter (I used only one tablespoon, and I also used walnut butter instead) and added more kale.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh from a hive upstate -RCB-, a handful of oats, a couple dashes of ground ginger, 1/2 as much butter -LCB- unsalted -RCB-, with some walnut oil to compensate, and some extra burbon.

I add extra crunch by including toasted walnuts, and then coating the buttered pan with sesame seeds.

i wiped sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.

I love the added crunch from the walnuts and cruncy natural peanut butter.

Since I didn't have all of the ingredients I made a couple of changes — I used almond butter (Artisana raw organic) instead of almond flour (same quantity), i used a full teaspoon of cinnamon and baking powder, I added 1/4 cup of chopped walnuts.

I thinkyou should... sub butter for the shortening, sub brown sugar for the corn syrup and add chopped walnuts!

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

When the beet greens are fresh enough, Louis adds them to the walnut - sage butter.

Using a rubber spatula, scrape the walnut butter into a small bowl and add the cacao nibs.

Add the walnuts to the jar of a food processor and pulse a few times until they are ground, being careful not to turn them into butter.

Optional Add - Ins: Toasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded coconut.

I used 2 cans of pears, poured some melted butter over the top and added chopped walnuts.....

Add a variety of artisanal granola mixes, organic dairy, organic oatmeal, heirloom apple sauces or small - batch almond or walnut nut - butters to your box and jump start the morning!

Add the oats and flour to the butter mixture, then stir in the peanut butter chips, chocolate chips, and chopped walnuts.

My adaptions are: I omitted half a cup of flour and added two heaping tablespoons of peanut butter and instead of chocolate chips I added coconut and walnuts.

Melt butter and add the brown sugar and walnuts; spoon the mixture over the batter.

The sugar and flour are halved; an apple, along with oats, bran and raisins have been added; walnuts stand in for pecans; and the cream cheese frosting is naturally sweetened with just a touch of maple syrup, punctuated by the inherently caramel - like essence of brown butter.

I added a table spoon of peanut butter to the dates and instead of walnuts added half a cup of quick oats.

I changed the clarified butter for coconut oil and added walnuts.

A scattering of pomegranate arils and fresh orange sections top this simple butter lettuce salad.Herb - seasoned walnuts add flavor and crunch.

Add flour, sugar, walnuts and butter to a medium bowl.

Ingredients 4 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups (3 sticks) butter, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 2 large eggs 1 tablespoon vanilla extract 3/4 cup milk chocolate chips 3/4 cup semi-sweet chocolate chips 3/4 cup white chocolate chips 1 cup chopped walnuts or pecans (optional, if not using, add more chips) Sea salt (for sprinkling)

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Add apple butter and pecans to celebrate fall or cranberries and walnuts for a winter celebration.

3/4 cup organic pecans or walnuts 2 - 3 tablespoons organic nut butter of choice (we like cashew butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of salt 1/3 cup organic shredded coconut (optional)

In a small frying pan, melt the butter over medium heat and add the walnuts.

Add the walnuts and coconut butter and continue blending until the dough starts to stick to itself.

Mashed sweet potato, almond butter, maple syrup, walnuts — these add up to provide tons of nutrients and protein.

I then added walnuts, strawberries, almond butter and cacao nibs.

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

Walnuts are a secret weapon in adding more protein and decreasing the butter — a win for healthy desserts!

I simply replaced the peanut butter in my peanut butter cookie recipe with the pistachio butter and added chopped walnuts.

For a rosemary - walnut twist, add 1 teaspoon finely chopped rosemary to the melted butter before whisking with the sugars, and 1/2 to 1 cup chopped walnuts to the dough with the chocolate chips.

Some adds I've enjoyed: dried apples and cinnamon, vanilla, sesame seeds, spirulina, maple syrup and walnuts, almond butter, and cashew butter (a little gooy - er).

I couldn't fit all of the roasted almond butter into the tupperware I'd planned to use, so I left it in the vitamix and added a few of the dates and figs you sent back with me, unsweetened cocoa powder, oats, unsweetened coconut shreds, vanilla and walnuts.

Healthy Pumpkin Walnut Butter Equal parts creamy and sweet, this walnut butter cuts the calories by adding in fiber - rich pumpkin Butter Equal parts creamy and sweet, this walnut butter cuts the calories by adding in fiber - rich pumpkin butter cuts the calories by adding in fiber - rich pumpkin puree.

I had to make some substitutions based on what I had on hand: walnuts added to the crust since I didn't have enough pecans, a yellow squash instead of zucchini, and almond butter instead of cashew butter for the filling.

Not having any almond butter, I ground 3 T of walnuts in my mini-Cuisinart, then added the milk / dates, a pinch of salt, and a few drops of vanilla extract.

You could use walnuts meal inplace of the almond, when grinding add a pinch of flour so it doesn; t turn to nut butter.

We sauteed some apples in butter and sugar and added some walnuts to the batter.

Add walnut pieces and stir to coat with the butter.

I choose the Health Starts Here ® Superfruit cookie made with only four ingredients (oats, dates, walnuts, and cherries) or the Health Starts Here ® Raw Peanut Butter Bar that doesn't include any added oil or refined sugar.

I stuck with the wholemeal flour, swapped the butter for coconut oil (in the same proportion), used 150g of light muscavado sugar instead of 200g of caster and added some walnut pieces and raisins.I cooked it for 40 minutes, still as one single cake.