Sentences with phrase «add walnut mixture»

Add the walnut mixture, the remainder of the milk, and bay leaves.

Add walnut mixture and pulse to combine, 4 to 5 pulses.

Not exact matches

Roughly chop the walnuts or pistachios (I used a mixture of both) then add to a bowl and toss with 1 tsp of cinnamon then set aside.

Give your bread new varieties by adding walnuts, dried tomatoes, olives, sesame seeds, pine nuts or a mixture of nuts, oats and raisins, dried figs, small chunks of bacon, etc..

Please note if granola has no nuts I suggest chopping some walnuts and adding to the mixture.

I did double the cranberries and walnuts after tasting just because I liked the crunch of the walnuts and a little extra sweetness from the cranberry, and I didn't have to add any extra mayo mixture because of it, everything was well coated.

Add the quinoa, mushroom, and walnut mixture, thyme, rosemary, sea salt, cayenne, black pepper, sun - dried tomatoes, and saute for about 4 minutes.

Stir in flour mixture and then add oats, raisins, coconut and walnuts.

Add reserved mixture with the extra 2 tablespoons of walnut flour mixed in.

Gradually add flour mixture, then add walnuts and incorporate with a wooden spoon.

Once the eggs are all incorporated add the flour, walnuts and chai spice mixture, a third at a time and mix gently until all well incorporated.

Add all the batter ingredients, including the applesauce and chia seed mixture, and EXCEPT for the walnuts and raisins into the blender.

Add the walnuts to the mixture, turn off the heat, and stir until all the walnuts are completely coated.

Add the cereal mixture to the plastic bag with the powdered sugar and carrot cake mixture and shake until the cereal and walnuts are completely covered.

Chop toasted walnuts and add to mixture.

In the food processor, add the onion mixture to walnuts and mix until a paste - like consistency is achieved.

Pour banana mixture into dry ingredients, and then add dried coconut, chocolate chips and walnuts.

If you need to thin the mixture, add halzelnut oil, walnut oil, or coconut oil (warmed to liquid consistency).

Transfer the batter into the large bowl with the cherries and walnuts and add the whole oats and the water and stir until the oats are evenly combined in the mixture.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

She simply follows the recipe on the bag of cranberries (one bag of rinsed and picked cranberries, 1 cup of water and 1 cup of natural sugar simmered together for 5 to 10 minutes or until cranberries pop and the mixture thickens), but she substitutes clementine juice for the water and adds a generous portion of walnut pieces.

If I made this recipe again, though, I would just toast the walnuts, rather than coating then in the honey and spices (so I'd just add the honey and spices directly to the cranberry mixture).

Now, I added the flour mixture to the wet mix bowl, stirred until combined, and added the walnuts.

Add mushroom mixture, freekeh, oats, beet, mayonnaise, soy sauce, salt, pepper, and garlic to ground walnuts; mix thoroughly to combine.

Add the oats and flour to the butter mixture, then stir in the peanut butter chips, chocolate chips, and chopped walnuts.

After the sugar has dissolved, add flour mixture, walnuts, and the coconut and mix until well - combined.

In a second bowl, add shredded apple, sweet potato, carrot, cherries, walnuts, maple syrup, apple juice and flax mixture.

Melt butter and add the brown sugar and walnuts; spoon the mixture over the batter.

Add flour mixture and walnuts and mix on low, just until flour is fully incorporated, about 1 minute.

Crumb toppings normally appear on fruit desserts, but a savory mixture of grated pecorino and toasted walnuts works in much the same way, adding textural contrast to delicate fettuccine and grilled zucchini.

Add the walnuts to the bowl of molasses mixture and stir to combine.

Add the flour to the remaining 5 cups of coarsely chopped walnuts and grind that mixture to a powder.

- Form this mixture into a semi-solid shape (rubber gloves help)- If it doesn't hold form, add more ground walnuts to further bind it.

Add ground - walnut mixture and beat just to blend.

Add walnut butter mixture and stir until well blended.

Other ideas for what to add to the mixture: zucchini, squash, sweet potatoes, mushrooms, swiss chard, flax seed, walnuts, quinoa, pistachios, oats, pumpkin seeds or beans.

It is easier to start with the walnuts and cacao and process until fine, then add dates and coconut oil slowly until the mixture sticks together.

It is easier to start with the walnuts and cacao powder and process until fine, then add dates slowly until the mixture sticks together.

Pulse mixture together until combined, add walnuts, and pulse once or twice more to fully combine.

Process walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

Then, it's topped with a mixture of coconut milk (to keep things dairy - free), walnuts (to add omega 3 healthy fats), quinoa (to give a plant - based protein boost), and cranberry relish (to sweeten things up just a bit).

Remove the walnut base from the oven and add yolks mixture on top of the cake and bake for another 10 - 15 minutes.

Different variations can be made on the breadcrumbs mixture too: add vanilla instead of cinnamon, add ground walnuts, whatever you think you will like best.

Add the dry ingredients, chocolate chips and walnuts to the pumpkin mixture and mix together.

If using the chopped walnuts and / or fruit, add it now and stir into the mixture.

I also had to add two medium sized eggs and 70 grams of chopped walnuts (this was optional) While mixing the ingredients together I found the mixture was very sticky.

Add reserved toasted walnuts, crumbled blue cheese, and soaked figs and shallot mixture.

Add dates to the walnut crumbs in the food processor bowl, and blend just until mixture holds together when pinched.

Add the walnuts to the remaining oat mixture and mix to combine.