Add warm sweet potato to blender or food processor along with 1 tablespoon of water.
Not exact matches
The roasted
sweet potatoes really
add a
warm, hearty flavor to the salad, making it a meal you'll wish you had another plate of.
In a pan,
warm the olive oil, when start to bubbling then
add the
sweet potatoes, don't put too much of the
sweet potatoes at the same time or they won't be crunchy.
The
warm orange - infused maple butter, which takes all of two minutes to get going in a small saucepan, could be drizzled over split roasted
sweet potatoes, but grilling them
adds a slightly charred, smoky flavour that seems well suited to fall and winter, even though grills tend to be summer appliances.
The
added benefit of
adding the spinach later is that you can run your blender on for a while until it gets
warm with the
sweet potato in, and then just
add your spinach in at the last minute so your spinach will remain uncooked and keep it's nutrients.
Heat until
warmed through and
add in
sweet potatoes.
Once the
sweet potatoes are tender,
add the peas to the skillet to
warm and turn off the heat.
Once the
sweet potatoes are done, place the black beans in a small sauce pan,
add cumin and
warm over low heat.
I whip the
sweet potatoes while still
warm and
add in a little milk, cinnamon, maple syrup and a pinch of salt.
Variations: (please note varying acceptable ages) •
Add cinnamon and a drizzle of flax oil to
warm apples (9 months for most spices and oils) • Mix 2 apple cubes with 2
sweet potato cubes (6 months) • Mix 2 apple cubes with 1/2 smashed banana (6 months) •
Add 1 Tbsp of Tahini to 2 - 3 cubes of apples (8 months)
Lightly mash the
sweet potatoes and
add coconut oil (it will easily melt into
warm potatoes), blueberries and cinnamon and continue to mash and mix together.
Maple
Sweet Potato PaleoKrunch
adds the delicious blend of maple,
sweet potatoes and
warm spices to the goodness of our original recipe.
There are so many flavors going on in these muffins: zesty orange, refreshing ginger,
warm sweet potato... and I even
added some pecans for a little extra crunch.
Add sweet potatoes,
warm dressing and sea salt & freshly ground black pepper to taste.
In a non stick pan
warm the remaining 2 tbsp olive oil on med - high heat, once hot (flick water in, it should sizzle)
add sweet potato noodles and toss.
Try
warming up food,
adding oregano, mashed pumpkin or
sweet potato, or a splash of a fish oil supplement, chicken broth, or salmon juice to make diet food more enticing.