Add warm water into dough mixture and mix thoroughly.
Not exact matches
After
adding the
warm water, take your shaving brush and work the cream
into a nice lather by stirring it briskly for at between 30 - 60 seconds, before then using the brush to gently and evenly apply the cream all over your wet face.
If you're using masa harina, pour it
into a bowl and
add 2 cups
warm water.
1) Sift the flour
into a mixing bowl 2)
Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serv
Add the salt to the flour, mixing together 3)
Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serv
Add the olive oil, mixing as you
add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serv
add to ensure the flour envelopes the oil 4)
Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serv
Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it
into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut
into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
To make crust, dissolve the yeast
into the
warm water and
add oil and salt to that mixture.
Directions: Heavily salt a large pot of
water and bring to a boil
Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is mel
Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly
Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is mel
Add sour cream to cheese mix with a wisk and keep
warm — be careful to not let it burn to the pan Drain macaroni and return to pot
Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is mel
Add cheese sauce to macaroni and mix well Gradually
add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is mel
add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese
into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted
Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a b
Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also
add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a b
add 1/2 teaspoon of sea salt and the minced spinach mixture,
add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a b
add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke
warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it
into a ball
Add all the ingredients
into a clean food processor again: cashews,
warm but not hot coconut oil, lemon juice, agave nectar, vanilla extract,
water.
1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in
warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough
into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then
add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden bro
add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6)
Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden bro
Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
Place your corn purée and your squash purée back
into the soup pot, stir until blended, and
add 2 cups of
water,
Warm until heated through.
Add 1 cup of the
warm water into a mixing bowl with the yeast and agave.
Add the yeast mixture, along with 375 ml
warm water and olive oil
into the flour mixture and stir well to combine.
Add one tablespoon at a time more of
warm water until your dough begins to come together
into a ball in the bowl of the processor as it's running.
I
added a bit of hot
water into the finished jar and let it steam and
warm it up.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2)
Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (option
Add in the egg yolks and vanilla extracts and mix well, then
add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (option
add iced
water until the dough starts to come together 3) Shape the dough
into a ball on a cool, flat, floured surface 4) Flatten dough
into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples
into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve
warm, with a side of whipped cream or ice cream (optional)
Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a b
Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also
add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a b
add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke
warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough
into a ball
Warm water, enough to equal 1 3/4 cup when combined with the potato (I put the potato
into a 2 cup pyrex measuring cup, and
add water to bring the level up to 1 3/4 cup)
Stir together the yeast and
warm water and
add into the large mixing bowl.
Whisk honey
into warm water and
add yeast.
Add 1 cup of all - purpose flour to a bowl, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 teaspoon baking powder, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke
warm water, mix everything together until you form a dough, and shape
into a ball
To do this, break the pieces of chocolate
into a basin and
add 3 1/2 fl oz (100mls)
warm water.
Into a bowl,
add 1 cup of
warm water and your honey.
Add the yeast and
warm water into your mixer.
You can buy a sterling silver cleaner or can make your own cleaning solution by
adding a small amount of mild liquid soap or detergent
into half a cup of
warm water.
The ever - fresh system features an evaporation - condensation cycle that eventually returns the clean
water back
into the wipes rather than you
adding water into it to keep the wipes
warm.
The only broccoli I had ever cooked came in a bag: I would dump them
into a bowl,
add a tablespoon of
water and some salt, and nuke»em until they were
warm.
Add a few drops of Berry Oil
into a smoothie, juice or
warm water.
You can drop prescription pills, liquid medication or even a patch
into the purple bag and by
adding just a little bit of
warm water the contents dissolve in fifteen minutes.
Some of the ice may remain in the area for decades, while parts of the iceberg may drift north
into warmer waters,» he
added.
What's left to figure out is whether this is happening with other subglacial lakes around the Greenland ice sheet, as well as whether and how to incorporate the findings
into models that are aimed at gauging how much Greenland might change with the
warming climate and how much
water it could
add to the rising seas.
Co-author Dr Ivan Haigh, lecturer in coastal oceanography at the University of Southampton and also based at NOCS,
adds: «Historical observations show a rising sea level from about 1800 as sea
water warmed up and melt
water from glaciers and ice fields flowed
into the oceans.
If not using marshmallow root simply pour 1/2 cup
warm water into mixing bowl,
add gelatin, and whisk slightly and set aside.
If not using marshmallow root, simply pour 1/2 cup
warm water into the mixing bowl,
add gelatin, whisk slightly, and set aside.
Soaking them in an acid environment (for example, you may
add some vinegar or lemon juice
into the filtered
water) at a very
warm temperature (about 90 °F) for 24 hours can help neutralize this anti-nutrient.
Add the yeast, sugar (or 1 teaspoon honey),
warm water and milk
into a bowl and whisk together.
I find this is easiest to do if you first use a fork to whisk your rice malt syrup and apple cider vinegar
into one cup of
warm water (not boiling, just hot enough to melt the syrup), then
add a second cup of cool
water.
Best to mix
into warm water before
adding the clothes.
In a hot bath Epsom salts will draw out toxins
into the
water, in a cool /
warm bath the Epsom salts will absorb through the skin and
add magnesium to the body.
Add warm water to the product and work
into a lather.
Some people also
add additional sodium
into their detox
water or use
warm salt
water as a detox drink.
How to Enjoy: Stir miso
into a mug of
warm water for an instant miso soup, or
add it to sauces, dressings, dips, stews, soups or marinades.
Turn your shower
into a spa by
adding 5 --- 10 drops of Eucalyptus Radiata on a
warm, damp washcloth and placing it just out of direct contact with the
water before showering.
Massage
into your face and neck using damp fingers to stimulate circulation and break down dirt, makeup and pollution particles, then
add a little
warm water to reveal the delicate milk.
I soak the dates in
warm water for about 15 minutes, process all of the other ingredients in a processor,
add the drained dates, sit that for ten minutes then roll them
into the ball shape and finally roll them in shredded coconut or cocoa powder.
Stir together the yeast and
warm water and
add into the large mixing bowl.
Add water, cocoa and sugar
into a microwave safe bowl and heat for approximately 40 seconds or until
warm.
I am still looking
into Honest Kitchen but may use it as a supplement because my husband hates cooking and having to
add warm water to dehydrated food, stirring and waiting is too much like cooking!
Water flowing
into the Arctic Ocean from the Atlantic is also substantially
warmer than it was in the 1990s, he said,
adding that this heat is probably contributing to the melting.
As global
warming increases, the amount of
water feeding
into these rivers is likely to decrease,
adding another stress factor on these waterways and the people who live near them.
The only way more
water can be
added is if the glaciers and ice sheets currently perched on land above sea level are
warming, melting and pouring
into the sea.