Sentences with phrase «add wonton»

Add wonton strips to pan.

Add wontons to oil and cook on each side for 60 to 90 seconds on each side or until browned.

Add the wontons and lower the heat to a simmer.

Working in batches, add wontons to oil and fry, stirring gently, until chips are puffed and golden, 1 — 2 minutes.

Not exact matches

«We also feature customized menu items, such a wonton tacos, which are a guest favorite,» McKillips adds.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Add frozen wontons one at a time, until all are in the pot and the liquid has returned to a boil.

Fabulous and full of rich flavors, when this dish was gently tossed with the crispy wontons, which added a slight crunchiness to the rest, it was absolutely delicious.

The crunch of the crispy baked wonton shells adds great texture to the creamy sauce and tender shrimp.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

If your rice ends up like mush, add some cooked meat or shrimp to it, form little balls and either fry them up or envelope them with wonton wrappers and then steam or fry them.

I use an actual teaspoon measuring spoon because the rounded bottom helps uniformly add the filling to the wonton.

In celebration of making wontons for the first time, we finally cooked our own veggie broth as well, and this soup came out just wonderfully — the gentle broth complimented the spicy salty wontons, and the sweet new crop cabbage added a nice crunch.

Add a few cubes of the tempeh to each wonton cup.

While the wontons are still warm, add a few blue cheese crumbles to the bottom of each cup.

Then added 2 cups chicken broth, a teaspoon of sambal oelek and the wontons and let that cook another minute or so before spooning it into my bowl.

Actually, 95 % of the menu is naturally Gluten - Free (only a few add ons for the salads have gluten such as the crutons, wonton strips and the cheesecake and the brownie, although we are working on the Gluten - Free brownie).

Because of the soy sauce in the dressing, the only other time I added salt was a pinch to the wontons.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom

Chileheads requiring pungency other than from the wontons can add five or six whole chile pods such as santaka or piquin to this broth.

Carefully add the folded wontons.

Adding pre-made wontons to my shopping list.

In a pot heat the stock and add the carrot, celery, soy sauce, ginger and pepper.Bring to a boil and let it cook on medium for about 10 - 15 minutes.Add the wontons and broccoli and cook for about 2 - 3 minutes.Check the seasonings.Serve hot!