Add yeast packet and stir briefly.
Add the yeast packet and continue to beat for several minutes (may stir by hand or use a stand mixer with a flat paddle attachment — this dough is too thick to use an electric hand mixer).
Add yeast packet and beat well for 2 minutes.
Not exact matches
2 (scant) tablespoons dry
yeast (or 2
packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1 teaspoon sugar [more recently I've been dissolving local honey in the water before
adding yeast] when it proofs I
add: 2 Eggs, lightly beaten 1/4 c. Oil
add enough room temp water to bring it to 2 cups.
You can substitute up to 50 % of the white flour for whole wheat —
add an extra
packet of
yeast.
There is a brown jar of
yeast granules sold on the grocery store shelves as opposed to the individual
packets that specifies that it is great for use in bread machines, which is
yeast that can be
added to dry ingredients.
I used Red Star quick rise
yeast in the little
packets and
added warm water when making the dough.
I have found that when mixing up the 4 packages of gfJules crust mix, I only need to
add ONE
packet of
yeast.
Another tip on making bulk pizza: you don't have to
add all the
yeast packets.