Sentences with phrase «add yogurt mixture»

Add yogurt mixture to flour mixture, stirring just until moist.

Add yogurt mixture, seal bag, and toss to coat.

Add the yogurt mixture to the well in the flour mixture, then fold everything together until just moist.

Add the yogurt mixture to the oat mixture and stir until just combined.

Add the yogurt mixture on top followed by the mango, pine nuts, and a drizzle of olive oil.

ADD yogurt mixture and sweet potato to dry ingredients, stirring to combine.

If you make it in advance, don't add the yogurt mixture until you reheat it.

With a spoon very GENTLY and SLOWLY add your yogurt mixture to the set jello layer.

Add the yogurt mixture to the chicken mixture and toss to coat.

Add yogurt mixture to flour mixture, stirring just until combined.

Add yogurt mixture and water.

Add yogurt mixture in the kadai and let it simmer on low heat until the oil separates from the yogurt.

Not exact matches

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

Susan — I make about 2 L of yogurt at a time, and I add a can of sweetened condensed milk in with the milk mixture when making the yogurt.

Quickly add in tomato mixture, salt cream, yogurt, chicken and any drippings that have collected.

Using a stand mixture, add the yeast mixture and greek yogurt.

Crumble yolks into a bowl and finely chip egg whites, add them to the yogurt mixture.

Transfer the mixture to a blender or a food processor, and add in the soy yogurt, pectin, guar gum and salt.

If you're making coconut yogurt, you can add coconut meat to thicken the mixture as in this Homemade Coconut Yogurt and this Raw Coconut Yyogurt, you can add coconut meat to thicken the mixture as in this Homemade Coconut Yogurt and this Raw Coconut YYogurt and this Raw Coconut YogurtYogurt.

Now stir in yogurt mixture to the flour mixture until a smooth batter obtained (add extra milk / yogurt if required)

Add mashed bananas, Greek yogurt, pumpkin puree, and vanilla extract to the butter - sugar - eggs mixture, and continue beating, using electric mixer, until well combined — for about another minute.

Mix together hung yogurt, red chilli powder, garam masala powder, kasoori methi, ginger paste, garlic paste and salt and mix well.Cut the stems of the mushrooms and add to the yogurt mixture along with onion and red bellpeper.

You can add the yogurt last and blend for a few seconds to combine or you can stir the mixture into the yogurt.

Mix apples, pears, lemon juice and yogurt and add to the oatmeal milk mixture 4.

The Passover Brownie mixture is made with nonfat Greek yogurt which adds nice moistness to the texture and protein in the brownies.

Add garlic, stirring until fragrant, then gradually whisk in yogurt mixture; increase heat to medium and cook, stirring for several minutes until sauce is simmering, smooth and thickened.

Preparing everything is as simple as dicing up a few potatoes, adding them to a baking dish with some of our special yogurt mixture, and baking.

to get the yellow color in the rice, you can add a pinch of turmeric to the yogurt mixture which is used in the layering.

Continue until all of the yogurt mixture is added.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

I added fennel leaves to the egg mixture with the sage and added a dollop of strained and peppered greek yogurt with each serving) and MA'AM.

Add the cookie dough to the yogurt mixture and stir evenly.

Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt and the minced spinach mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge

In a small mixing bowl, add mint oil mixture, yogurt, honey or maple syrup, and lemon zest.

Also want to add that I just made the best Alfredo sauce with some of the cashew cream / coconut yogurt mixture (I took some out before culturing it).

Try moving the mixture to a warmer location, or adding a bit more yogurt.

Pour the tahini mixture into a bowl and add the garlic, yogurt, lemon juice, olive oil, salt and pepper.

Form a well (or a hole) in the center of the sifted flour mixture and add Greek yogurt, honey, and olive oil.

Add the yogurt and the egg and use the fork to whisk the mixture together until completely combined.

Using a spoon push down on the potato mixture until you reach a mashed potato texture, then add 1 cup of Greek yogurt, 1 tablespoon of extra virgin Spanish olive oil, 1/2 teaspoon of dried parsley, sea salt and freshly cracked black pepper, mix everything together until well combined

Then add a layer of mixed fruit, then a layer of the yogurt and pineapple mixture.

Add in yogurt mixture and then gently stir until a shaggy dough comes together (be careful not to over-mix).

Slowly add in the yogurt ranch sauce into the pasta mixture... until desired creaminess.

Let cool slightly, then transfer half of leek mixture to a blender and add half of milk, cream, and yogurt.

Once the yeast mixture is foaming, add the vegan yogurt and oil * and stir to combine.

Add the yogurt and pulse until the mixture comes together.

In a medium bowl whisk together almond milk, Greek yogurt, eggs and coconut oil; add to flour mixture.

Add 1/2 yogurt mixture.

In a medium bowl beat cream until thick peaks form, gently fold in the yogurt, when well combined add the gelatin / milk mixture and combine well.