Sentences with phrase «add1 teaspoon butter»

White Lightening Frosting 3 - 4 cups confectioners» sugar 1/2 cup unsalted butter 2 1/2 teaspoons pure vanilla extract 1/2 teaspoon butter extract * optional Half - and - half, as required 1/2 cup marshmallow fluff * warmed * Butter extract is available from www.SpicesEtc.com.

Melt 1/2 teaspoon butter in small bowl.

This step is completely optional, Add 1 teaspoon butter to a non-stick skillet and heat to medium low.

Spoon 1 1/2 teaspoons butter mixture into each muffin cup.

Ingredients 4 cups of crushed fresh berries 1/2 cup refined sugar 1/2 cup raw turbinado sugar 1/2 cup stevia 3/4 cup water or strawberry juice 6 tablespoons fruit pectin for low / no sugar recipe 1 teaspoon butter, optional 3 16 - oz canning jars with lids

Although this holds true for this original Cooking Light recipe as well, it does give more than 16 servings (so about 1 teaspoon butter per serving and a tablespoon or so of sugar).

Stir in the pectin with the 1/4 cup sugar into fruit mixture and add 1 teaspoon butter to reduce foaming, if desired.

Add1 teaspoon butter and cook until melted.

If you want to ice them, you can make a simple glaze with a cup of powdered sugar, 2 teaspoons butter, and 2 tablespoons of the same syrup that you used for the cookies.

Caramelized Onion Sauce: In same skillet used to prepare beef, melt 2 teaspoons butter on medium high heat.

Top each with 1 teaspoon butter.

Drizzle 1/2 teaspoon butter into bottom of each cup.

Ingredients 1 tablespoon safflower or other neutral oil 1/2 teaspoon brown mustard seeds 1 onion, sliced 1 glove garlic, minced 1/2 teaspoon cumin pinch cayenne Salt Pepper 1 small bunch rainbow chard (about 8 - 10 big leaves), washed, trimmed, and stems and leaves cut into 1 / 2 - inch wide ribbons 1/4 teaspoon sugar 2 teaspoons butter, plus more for the bread 4 eggs, lightly beaten about 3 tablespoons finely chopped mozzarella cheese 4 slices good bakery bread, toasted Garam masala (optional), for garnish

1 teaspoon butter 8 chicken tenderloins 1 cup panko breadcrumbs 1/4 cup whole wheat flour 1 teaspoon garlic powder 1 teaspoon lemon zest 2 egg whites 1/4 cup shredded parmesan 1 bag mixed greens balsamic vinaigrette

Combine brown sugar and 2 teaspoons each butter, lime juice, and rum in a saucepan; bring to a simmer.

Ingredients 1/2 pound cool - shaped pasta 1 1/2 cups shredded Cheddar cheese (orange for beauty's sake) 1/2 cup breadcrumbs (see TIP) 2 teaspoons butter 1 recipe white sauce (recipe follows)

1/4 Pound Spinach 2 Cloves Garlic (minced) 1 Teaspoon Butter 12 Eggs 6 Oz Organic White Cheddar (grated) 3/4 Cup Cream 1 1/2 Teaspoon Salt 1/2 Teaspoon Pepper

Lightly spread about 1/4 teaspoon butter on one side of each tortilla; set aside.

To prepare nuts, combine 1 teaspoon brown sugar, sea salt, and 1 teaspoon butter in a medium bowl.

While rice cooks, melt 1 teaspoon butter in a large heavy skillet over medium - high heat.

Melt remaining 5 teaspoons butter in saucepan over medium - high heat; cook for 2 minutes or until browned and fragrant.

Breakfast: 2 eggs, scrambled (140) in 2 teaspoons butter (60) and topped with 1 ounce cheddar cheese (100) and 2 slices crumbled bacon (70) = 370

For the Buns 1 cup + 2 tablespoons + 1 teaspoon Milk 1 teaspoon Yeast 2 1/4 cups Bread Flour 1/2 teaspoon Salt 1/4 cup Sugar 2 tablespoons + 2 teaspoons Butter 1 Egg, at room temperature and lightly beaten

2 cups long grain rice, washed and drained 3 1/2 cups coconut milk (see recipe, above) 1/2 teaspoon salt 1 teaspoon butter 2 whole cloves 2 pandan leaves (screwpine), tied in a knot (optional)

1 teaspoon butter 2 cups radish (use either quartered red radishes, or sliced and quartered daikon radishes) 1 cup white wine 1/2 cup pecans or walnuts, quartered 1 teaspoon brown sugar 1 teaspoon freshly chopped ginger

THURSDAY (4/26) B: Broccoli and Cheese Mini Egg Omelets (1) with 1 orange (0) L: LEFTOVER Instant Pot Pork Carnitas (3) over 2 cups chopped lettuce (0), 1 ounce avocado (1) and Creamy Cilantro Tomatillo Dressing (1) D: Grilled Steak with Tomatoes, Red Onion and Balsamic (4) and corn on the cob (0) with 2 teaspoons butter (3) Totals: Freestyle Points 13, Calories 855 **

1 1/2 cups cherry tomatoes 2 tablespoons olive oil, plus extra for drizzling salt and pepper 1 lb new potatoes 1 large onion, thinly sliced 3 tablespoons sugar 2 teaspoons butter big pinch of oregano leaves 5 oz goat cheese, sliced or crumbled 1 puff pastry sheet, defrosted, rolled thinly (highly recommend Dufour brand)

ingredients: 8 tablespoons butter, melted scant 1 cup smooth peanut butter big pinch salt 1 1/4 cups confectioner's sugar 1 1/3 cups graham cracker crumbs (about 10 sheets of crackers) 1 1/4 cup chopped dark chocolate 1 teaspoon butter 1 tablespoon chopped dark chocolate plus 1 tablespoon white chocolate, optional 1 tablespoon peanut butter plus 2 teaspoons chopped white chocolate, optional

1 very ripe plantain 2 teaspoons butter or canola oil 1/2 cup (4oz) canned black beans, rinsed and drained 1/2 cup (4oz) cooked white rice pinch of cinnamon pinch or cumin pinch of salt (unsuitable for younger babies — read more here) juice of half a lemon (optional)

Melt 1 teaspoon butter in a nonstick skillet over medium heat.

Stir in 3 teaspoons butter and almonds.

Dinner: 2 baked cod fillets, 1/4 baked squash with 1 teaspoon butter, 3/4 cup rosemary potatoes fried in 1 tablespoon goose fat, 1 ounce Parmesan cheese, 8 ounces whole milk.

Breakfast: 1 cup cooked oatmeal with 2 tablespoons raw honey and 4 tablespoons butter, 1 cup whole milk, 1 cup beet kvass, 2 teaspoons cod liver oil, 1 teaspoon butter oil.

Dinner: 1 cup cream of vegetable soup, 3 ounces liver cooked in lard, 2 pieces bacon, 1 onion cooked in lard, steamed spinach with 2 teaspoons butter, 1/2 cup sauerkraut, 6 ounces kombucha, 1 cup beet kvass.

Breakfast: 1 egg fried in 1 teaspoon butter, 1 cup steamed broccoli with 1 teaspoon butter, 1 teaspoon fish roe, 1 teaspoon cod liver oil.

Dinner: 4 ounces grilled steak, 1 cup roasted red potatoes, 1/2 cup green peas with 2 teaspoons butter and garlic, 4 ounces red wine.

Breakfast: 2 eggs fried in 1 teaspoon butter, 1 piece whole grain toast with 1 tablespoon butter, 4 ounces beet kvass, 1 teaspoon cod liver oil.

Breakfast: Super scramble (1 egg, 1 egg yolk, 1 tablespoon cream cooked in 1 tablespoon butter), 2 pieces soft thick bacon, 1 cup whole milk, 2 teaspoons cod liver oil, 1 teaspoon butter oil, 1 cup beet kvass.

Egg on toast: 1 egg scrambled in 1 teaspoon butter on a slice of whole grain toast with tomato slices and 1/4 avocado sliced.

High Protein Berry Breakfast Pizza Serving Size: 1 Ingredients1 Flatout ProteinUP Flatbread Core 12 1 teaspoon butter -LSB-...]

Sauté chestnuts in remaining 1 teaspoons butter in a small nonstick skillet over moderately high heat, stirring frequently, until browned and crisp, about 5 minutes.

Add about 1/2 teaspoon butter.

Not exact matches

8 pieces of bacon or 4 pieces of Canadian bacon 2 tablespoons chopped parsley, for garnish The Pope 2 teaspoons white or rice vinegar 2 English muffins Butter

2 tablespoons butter 2 tablespoons vegetable oil 1/4 pound bacon, chopped 1 onion, chopped 1 bell pepper, seeds and stem removed, chopped 2 tomatoes, chopped 2 cloves garlic, minced 1 pound calabaza, peeled and diced 2 tablespoons Ceylon Dark Curry Powder, recipe here 1/4 teaspoon ground cloves 1/2 cup water 2 cups half and half Chopped Italian parsley for garnish

My ratio is 2T almond butter to 1.5 teaspoons coconut oil.

2 pounds lean pork, diced 1/4 cup butter 1 cup chopped cabbage 2 onions, chopped 1 green (or slightly ripe) mango, sliced 1 cup white wine or coconut milk (see recipe, here) 2 tablespoons Ceylon Dark Curry Powder, recipe here 2 teaspoons tamarind paste or pulp 3 cloves garlic, crushed 1 habanero chile, seeds and stem removed, minced 2 medium eggplants, peeled and chopped 2 chayotes, peeled and chopped (or substitute hubbard squash) 1 cup cooked navy beans

In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.

Gingersnap Cookies 2 cups ground raw almonds — preferably soaked and dehydrated 1/2 cup sprouted pecan butter or almond butter 1/4 cup plus 2 tablespoons raw honey or another sweetener 3 teaspoons ground ginger or more to taste 1 teaspoon vanilla extract pinch of sea salt — optional

4 green onions, chopped, white part only 4 cloves garlic, minced 1 teaspoon peeled and minced fresh ginger 1 (3 - inch) stalk lemongrass, minced 1 tablespoon peanut oil 1 1/2 cups chicken stock 3 tablespoons crushed red chile 1 tablespoon soy sauce 2 teaspoons dark brown sugar 1/4 teaspoon ground cumin 1 tablespoon lime juice 1 teaspoon prepared prawn paste (blacan) 1 teaspoon tamarind paste 2 cups crunchy peanut butter Salt to taste

2 tablespoons butter 1 medium onion, chopped 2 cloves garlic, minced 1 1/2 cups cooked whole kernel corn 1 teaspoon dried oregano 1/3 cup sour cream 6 ounces cheddar cheese, cubed 6 green New Mexican chiles, roasted and peeled, stems left on Flour for dredging 3 eggs, separated 1 tablespoon water 3 tablespoons flour 1/4 teaspoon salt Vegetable oil for frying