Sentences with phrase «added cilantro lime»

Add some cilantro lime sour cream (see recipe below) and you've got a great Mexican meal right at home.

Not exact matches

Add the sour cream, two of the poblano peppers, garlic, onion, juice from 1 lime, 2 tablespoons of the cilantro, cumin, salt, and ground black pepper to a food processor.

While the dough is pre-baking, add the avocado, Greek yogurt, jalapeno pepper, cilantro, garlic, lime juice and olive oil into a small food processor.

Add the mango, cilantro, lime juice and onion.

Add the beans, coconut, cilantro, lime juice, garlic, curry paste, peppers, ginger, and salt to your food processor and process until smooth.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Add in the flesh from the 2 avocados, 1/2 red onion (chopped), 2 serrano chiles (chopped), 2 garlic cloves, 1/4 cup chopped cilantro, the juice from 1 lime, and 1 teaspoon of salt.

Add sour cream, salsa, cilantro and lime juice if desired.

Add in salt, pepper, garlic powder, lime juice, and cilantro.

At the bare minimum I only use a pinch of salt and lime juice, but will add tomatoes and cilantro if I have them on hand.

To give a little more flavor, I would suggest adding fresh juice of one lime, a teaspoon of grated fresh ginger and garnish with chopped cilantro.

These recipes add flavors such as roasted red pepper, olive tapenade, adobo chile, and cilantro lime variations.

Add cilantro, lime juice, brown sugar, and 2 tablespoons water and blend until smooth.

Add coconut sugar, lime juice, cilantro, and mango.

Add 4 to 5 pepper slices, a small handful of fresh cilantro, 1/2 ounce of fresh - squeezed lime juice, a dash of agave nectar and 2 ounces of tequila to a pint glass.

The lime and cilantro add a brightness to the flavors, the avocado lends a delicious creaminess, and the chips... well, you can't have tortilla soup without tortillas!

It's basically just my homemade ranch dressing recipe blended with an avocado, plus some added lime and cilantro for fun.

Ingredients 5 avocados, peeled and deseeded 1/2 red onion 1 jalapeno, seeded 1 cup fresh cilantro, 2 tablespoons fresh lime juice 1 teaspoon kosher salt 1/8 teaspoon black pepper Directions Add all ingredients to your Magic Bullet pitcher (or half -LSB-...]

Add onion, serrano chili, cilantro, and lime juice to the avocado and mash together.

** Tip: You can leave the rice plain if you'd like, but I like the added flavor you get from the lime and cilantro.

The cilantro and lime adds a simple but fresh complimentary flavor for the richness of the avocado — top that with balsamic reduction and you are serving up a casual and elegant treat.

Add crunch and a flare of flavor with slices of jicama, roughly chopped cilantro and a lime wedge (see above)

Using the heel of your hand, crush lemongrass and add to the bowl of a food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and lime leaves.

Then added salsa, sliced jalapenos, cilantro, and a squeeze of lime.

Don't forget to add lots of cilantro and fresh lime juice!

Carefully turn salmon filets over and add LA VICTORIA ® Pineapple Salsa, chopped cilantro and lime juice to pan.

Add the cumin, salt, cilantro, and lime juice and pulse until well combined but still slightly chunky.

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

I love to have additional toppings to add to soups like this so I chopped up some cilantro, added a squeeze of lime juice, some avocado, a sprinkle of grated cheddar and crushed tortilla chips.

To serve, spoon into bowls and top with everything you have — cashew - lime sour cream, cilantro, and avocado are not optional, but you might also want to add a little more jalapeño and some green onions.

Cilantro pesto is a delicious variation on traditional pesto with garlic, lime juice, olive oil and pumpkin seeds for added nutrition.

Serve them over a bed of cilantro lime rice with black beans, and add a scoop of chipotle cream sauce on top.

Add a tablespoon of finely chopped fresh cilantro, a quarter cup of freshly squeezed lime juice, half a teaspoon of balsamic vinegar, and a quarter of a teaspoon of cinnamon.

Add some pretty garnishes such as cilantro, green onion, lime juice and colorful crunchy watermelon radishes!

Add cilantro, garlic clove, lime juice, and salt.

Taste and add more lime or cilantro as preferred.

Add the cilantro, cotija cheese, serrano pepper, lime juice, salt, and pepper to the bowl.

I used flat - leaf Italian parsley and because parsley has a milder flavour than cilantro, I added a little extra lime juice and an extra pinch of salt.

Add cilantro, grated Cotija cheese and a squeeze fresh lime to finish.

Made it tonight, added broccoli and topped with fresh lime juice / cilantro.

Combine in a bowl, adding lime juice and cilantro.

The cilantro lime vinaigrette you make for the shrimp adds so much freshness, and paired with bright tomatoes and creamy avocado, it's a flavor match made in heaven!

Add 1/4 cup of the tomatillo cooking liquid to the blender, as well as 2 cloves of garlic, a half cup of chopped onion, 1 tablespoon of lime juice, and about 1/2 cup of chopped cilantro.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

The second time, I made the rice per the package instructions, removed it from the heat, and then added the lime juice, 2 tsp EVOO, and cilantro.

This spicy Chipotle Veggie Bowl is my healthy re-take on Chipotle Sofritas recipe with chipotle sauce roasted cauliflower, tofu and cilantro - lime quinoa.Since I stared making Chipotle Sofritas at home, I add this...

Add cilantro, lime, and salt.

Add in lime, raspberries, cilantro, green onion, jalapeño, cumin, and salt.

Anyway, I separated his portion out before I added salt and no lime or cilantro for him, and I substituted chicken broth (as he's had chicken) for the vegetable broth.

For a brown rice version, I make my usual baked brown rice recipe (from Alton Brown), then add 3 cups of cooked rice to the same ratio of lime, cilantro and veg.