I also
added an extra cup of frozen blueberries to the mix, using four cups instead of the three.
I added an extra cup of water and 1/2 cup of vegetable broth for extra broth to eat with rice.
i must have
added an extra cup of flour - it was that sticky!
I added an extra cup of coconut flour which thickened the batter a bit and then poured it into a muffin - top pan to bake the cookies.
I added an extra cup and it came out perfect.
I used an organic version of something like Rotel, instead of tomato, skipped the bay leaf, used a 15 oz can of black beans, added 1/2 can of re-fried beans (stir in before adding the black beans and second amount of vegetable broth), and
added an extra cup of vegetable broth.
I was scraping it off my hands while kneading... and I even
added an extra cup of flour.
I added an extra cup of chicken broth to this recipe, in part because I do make and portion this out for a week's worth of lunches.
I tweaked it by
adding an extra cup of veggie broth and used pumpkin pie spice instead of the cinnamon / allspice, but definitely a keeper recipe!
I like to cook my chilis a bit longer... really get those flavors together so I had to
add an extra cup of broth.
If it is too buttery,
add the extra cup of powdered sugar plus 2 tablespoons half - and - half and beat on high speed for another minute.
Add the extra cup of bean cooking liquid if it seems too thick.
Next time I will
add an extra cup or two of broth to the mixture, it could use more liquid.
I had to
add an extra cup of flour and it still wasn't enough, the dough kept sticking to the surface (even heavily floured) and it all fell apart when i tried to roll it: -LRB-.
You may want to
add an extra cup of milk to the pumpkin mixture sine the bread will have more time to soak it up.
Just make the recipe above, but
add an extra cup of ice.
For a thinner soup,
add an extra cup of water.
Not exact matches
In February, the chain confirmed a «small batch» of misprinted
extra large - size
cups were distributed in Atlantic Canada and Alberta for the annual contest, but
added no major contest prizing was affected because third - party consultants audit the production process and the seeding of prizes.
While 19 additional cents for the
extra large may seem marginal, it
adds up when you sell eight out of every 10
cups of coffee served in the country.
I made a few variations — I only had 400g sweet potato so
added some apple puree to make up the difference, increased almond meal to 1
cup,
added some vanilla, decaf coffee powder and
extra salt —
extra tasty!
I
added a
cup of buckwheat to the mix for
extra crunch and it was delicious
(4 - 6) 1 - 1 1/2
cup mashed bananas - always
add extra.
I
added half a
cup of black sesame seeds to the panko which gave some
extra flavour to the chicken.
I was a bit short on carrots so I used only three
cups of stock, and ended up
adding a bit of
extra miso.
Add in 1/3
cup extra virgin olive oil, a teaspoon of vanilla and an egg.
I did
add another tomato sauce and half of a
cup of stock to make it more like a soup and I like mine
extra hot so I
added some hot sauce to top it off... thanks for the great recipe
Feel free to
add chopped walnuts, white chocolate chips, or even sunflower seeds in addition to the chocolate chips; for best results, keep any
extra add - ins under 1/2
cup.
Add all ingredients, except for the
extra 1/4
cup chia seeds (they're going to be for rolling later), to a high speed food processor.
It was at this time that my dough was still super floury, so I ended up
adding an
extra 1/4
cup of milk - but just eye ball it until it looks doughy.
I followed another commentor and
added an
extra 1/4
cup maple syrup (and 1/4 applesauce because I had
extra).
I
added about two
cups of
extra water for the noodles to cook through.
I usually make multiple loaves and
add an
extra mushy frozen banana to bring it to a full
cup of frozen banana - thawed banana infused water combo.
Guar gum has the same purpose as xanthan, so you can just
add 1/4 -1 / 2 tsp
extra per
cup of flour.
Ingredients Crust -1 large head of cauliflower -1 / 2
cup almond meal -1 / 2
cup gluten free all purpose flour -1 tablespoon
extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to
add in herbs into the crust like fresh rosemary and thyme!
I
add a 1/3
cup of chopped walnuts, as well as some
extra on top.
I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes:
added an
extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4
cup (it was all I had); and used 1/4
cup of maple syrup.
Made these for the grandkids this weekend and they were a BIG hit!!!! The batter was very thin and
added almost an
extra cup of flour.
• 1 can chick peas (no salt
added) • 1/2
cup Yellowbird Serrano Sauce • 1/4
cup tahini • pinch of salt • juice from one small lemon • 2 tablespoons olive oil +
extra for garnish • chopped cilantro for garnish • chopped green serrano for garnish
Add the
extra 2 — 3
cups water, depending on how thick you like your sambhar.
Made this tonight exactly as is and
added 3/4
cup quinoa and 2
extra cups of broth.
I
added another 1/4
cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for
extra flavor.
I weighed 4 pounds (a little
extra actually) of pitted peaches and plums and then cooked the fruit, got the sieved fruit mixture that already had one
cup of sugar in it and then
added 3 more
cups of sugar.
If the spinach and / or beet mixture is too moist for handling, simply
add about 1/4
cup of ground rolled oats to absorb the
extra moisture.
Add a 1/4
cup of strawberries, raspberries, or blueberries on top for a nice touch and you'll only be
adding an
extra 2 - 3 net carbs.
Added an
extra 1/2
cup of flour, again to bring the mixture more to the consistency of a quick bread batter.
The only change I made was to
add an
extra 3/4
cup of zucchini into the batter, just because we have lots in our garden.
For the Crepe Batter 2 large eggs 1 1/4
cups whole milk 1
cup flour 1 tablespoon + 2 teaspoons Trio Carmel
Extra Virgin Olive Oil Pinch sea salt 1 tablespoon minced fresh herbs, such as parsley and / or basil In a blender
add the wet ingredients...
Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a b
Add 1/2
cup of spelt flour and 1/2
cup of all - purpose flour to a bowl, also
add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a b
add 1/2 teaspoon of sea salt and the minced spinach mixture,
add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a b
add 2 tablespoons of
extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball
I even
added an
extra dose of healthy by throwing in an entire
cup of oats.
Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons
extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon,
add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2
cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)