I roasted the corn until it was toasty, and
added a pinch of smoked paprika to the recipe.
Added pinch of smoked paprika as suggested by another reviewer, let the rub sit on the fish for about 1/2 hour and oven roasted fillet on thinly sliced lemons instead of making kebabs.
For something meaty, try a steak seasoning or for mushrooms that taste smoky,
add a pinch of smoked paprika or chipotle chile powder before roasting.
Not exact matches
In terms
of seasoning I keep it very simple here with salt an pepper but other additions for super flavourful potatoes I would
add some chilli flakes or powder,
smoked paprika or a
pinch of mixed or your favourite herbs.
-
Add the garlic, chili powder,
smoked paprika, cumin, cayenne (if using), and a generous
pinch of kosher salt.
Once the oil get's hot,
add the minced garlic and the minced cayenne pepper to the pan, mix, and after 15 seconds
add 1 cup
of tomato puree, 1/2 teaspoon
of smoked paprika, a
pinch of white sugar, season with sea salt and freshly cracked black pepper, mix everything together, and lower the fire to a LOW heat
Add the tomato paste,
smoked paprika and another
pinch of salt.
Once the oil get's hot
add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then
add the diced bell peppers and continue to mix, after about 5 minutes
add the chopped shrimp, season with 1/2 teaspoon
of dried thyme, 1/2 teaspoon
of smoked paprika, a generous
pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then
add 1/2 cup
of water, once the water begins to boil
add 1/2 cup
of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes
of steaming remove the lid and fluff up the couscous with a fork
Heat a paella pan or large frying pan with a medium - high heat and
add 1/3 cup
of extra virgin Spanish olive oil, once the oil get's hot season it with sea salt and
add the cut squid into the pan, mix it around and cook for 2 minutes, then remove the squid from the pan and set it aside,
add the onions and garlic into the pan and mix with the oil, after 1 minute
add the red bell pepper, mix and cook for 3 minutes, then
add 1/2 cup
of tomato puree, season everything with a generous 1/2 teaspoon
of smoked paprika, a generous
pinch of sea salt and a hint
of freshly cracked black pepper, continue to cook for 2 minutes, then
add the squid back into the pan,
add 2 1/2 cups
of fish broth and the saffron, gently mix everything together
Reduce heat to medium - low and
add the cumin,
smoked paprika, and a
pinch of salt and pepper.
Add 1 teaspoon
of dried thyme, 1 teaspoon
of smoked paprika, a
pinch of sea salt and mix everything together
For the
Smoked Paprika Almond Cream 1 cup raw almonds 1 1/4 tsp smoked paprika 1 clove garlic crushed 3 tbsp fresh squeezed lemon juice 1/2 cup filtered water 2 tbsp olive oil 1/2 tsp celtic sea salt optional; pinch of cayenne pepper Method Combine above ingredients in blender and combine til creamy and smooth, adding 1 - 2 tbsp additional water for consistency only if n
Smoked Paprika Almond Cream 1 cup raw almonds 1 1/4 tsp smoked paprika 1 clove garlic crushed 3 tbsp fresh squeezed lemon juice 1/2 cup filtered water 2 tbsp olive oil 1/2 tsp celtic sea salt optional; pinch of cayenne pepper Method Combine above ingredients in blender and combine til creamy and smooth, adding 1 - 2 tbsp additional water for consistency only if
Paprika Almond Cream 1 cup raw almonds 1 1/4 tsp
smoked paprika 1 clove garlic crushed 3 tbsp fresh squeezed lemon juice 1/2 cup filtered water 2 tbsp olive oil 1/2 tsp celtic sea salt optional; pinch of cayenne pepper Method Combine above ingredients in blender and combine til creamy and smooth, adding 1 - 2 tbsp additional water for consistency only if n
smoked paprika 1 clove garlic crushed 3 tbsp fresh squeezed lemon juice 1/2 cup filtered water 2 tbsp olive oil 1/2 tsp celtic sea salt optional; pinch of cayenne pepper Method Combine above ingredients in blender and combine til creamy and smooth, adding 1 - 2 tbsp additional water for consistency only if
paprika 1 clove garlic crushed 3 tbsp fresh squeezed lemon juice 1/2 cup filtered water 2 tbsp olive oil 1/2 tsp celtic sea salt optional;
pinch of cayenne pepper Method Combine above ingredients in blender and combine til creamy and smooth,
adding 1 - 2 tbsp additional water for consistency only if needed.
Add most
of the spices: cumin,
smoked paprika, coriander, a
pinch of cinnamon and cloves to the onion - garlic mixture.
Add 1/2 teaspoon
of smoked paprika and a
pinch of cayenne.
Add olive oil,
smoked paprika, garlic powder and a
pinch of salt and pepper.
Add a
pinch of sea salt, freshly ground and
smoked paprika into the almond meal.