Added plain Greek yogurt to go creamy and red pepper flakes to go spicy.
I put thawed blackberries, picked last summer, on the first batch, then
added plain Greek yogurt to the blackberries on the second batch.
added some plain greek yogurt on top at the end for tang, instead of lime, and loved it.
If you're concerned about the calories, you can skimp on the peanut butter and
add Plain Greek Yogurt instead of Vanilla Bean Greek Yogurt.
Add the plain greek yogurt to the middle of the warmed pita and top with half the pickled veg mixture.
I was thinking next time it might be fun to
add some plain Greek yogurt.
Not exact matches
If you're looking for something more indulgent and don't mind a bit of dairy, try
adding unsweetened
plain greek yogurt to the blender.
You can also use vanilla yogurt in place of strawberry, or
plain greek yogurt (just
add a tsp of honey or maple syrup)
I make a version of this at home — but instead of
adding a little more olive oil to the sauce try
adding a tbs of
plain /
greek yoghurt
adds a zing but balances out the bitter tahini.
Lastly, if you'd like to make the dish a little creamier, you can
add a little extra Cabot
Plain Greek Yogurt as well as Cabot Unsalted Butter.
In my original version of this recipe (my pre dairy allergy days) I used 0 % fat
plain Greek yogurt as the base, which is naturally high in protein and contains no
added sugars.
I only had
plain Greek yogurt so I mashed up a medium sized banana (I don't think the slices cook as well),
added a splash of vanilla and cinnamon.
I used
plain Greek yogurt,
added a teaspoon of vanilla extract for a little flavoring.
However, I also
added in chick peas, used
plain Greek yogurt instead of cream and -LSB-...]
Used
plain greek yogurt from Mediterranean import deli so I
added a couple of tablespoons of raw honey and blueberries.
What to eat instead: Buy some
plain, organic
Greek style yogurt and
add your own fruit and a touch of natural sweetener, like Stevia or coconut sugar.
~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting
plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~
adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty
Infusing a chocolate cake with a hint of Earl Grey
adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g
plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp
Greek yoghurt.
I
added jalapenos to my serving, as well as some
plain greek yogurt instead of sour cream.
Beat two 8 - ounce packages of Cabot Cream Cheese in a large bowl until creamy,
adding in sugar, Cabot
Plain Greek Yogurt, tapioca and eggs, and vanilla, beating and scraping sides of bowl in between the addition of each ingredient, as detailed in instructions below.
also, the yogurt in the tahini sauce can be substituted with
plain soy or coconut yogurt, just be mindful these yogurts do not have as much punchiness as
greek yogurt so you may want to
add more lemon juice.
Hi Heidi, I just got a bunch of napa cabbage from greenhearts so I'm going to try to
add some of that as well, but I'd like to sub the sour cream with
plain greek yogurt.
1 cup 2 %
Greek yogurt,
plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I
added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)
I love to
add a third - cup of
plain Greek yogurt to my guacamole.
I halved the oil and used only 1/4 cup and
added 1 (6 - ounce) container nonfat
plain Greek yogurt (I used Fage).
Simply
add frozen mango chunks, fresh - squeezed lime juice,
plain Greek yogurt and a pinch of sugar to your Magic Bullet blender, and you have a healthy, refreshing dessert in almost no time!
Sorry if this is obvious, but do you use
Plain Greek Yogurt and then color it with food coloring OR when you say «brightly colored
Greek yogurt» it's from flavored yogurt plus you
add the Agave Nectar?
I used a 5 oz cup of
plain greek yogurt and
added all the seasonings to it.
Avoid
adding high - glycemic sweeteners to either food and 5 ounces of both
plain Greek yogurt and cottage cheese will have about 5 grams of carbs.
Added about 1/4 ts of ground cloves and used 1 container of
plain Greek yogurt instead of the oil in the batter.
I used this recipe for tofu «ricotta» to which I
added (thawed) frozen spinach, fresh basil, fresh parsley, and
plain Greek yogurt.
Our next try we modified slightly: eliminated the xanthan gum, reduced the oil to 1 T,
added 1/2 tsp double acting baking powder (I am in Canada), 1/2 tsp salt and 1/2 tsp vanilla,
added 3 T
plain greek yogurt.
I'm not paleo or dairy free, so I may
add a tiny bit of
plain greek yogurt to mine.
It's a bit spicy for me so I
added a dollop of
plain greek yogurt, which made it even better.
Oatmeal, milk and
plain Greek yogurt blended together give it that creamy taste, while a dash of cinnamon
adds a final touch of sweetness.
Swap your fruit yogurt for
plain Greek unsweetened yogurt with fresh fruit such as berries, mango or banana and for chocolate flavor,
add raw cacao powder and drizzle with honey.
I
added cilantro, green onion, shredded cheese (I could have done without) and some
plain Greek yogurt.
I also
added a healthy dallop of
plain greek yogurt and used swiss cheese.
Add a few store - bought pastries, lovely jam or jelly, and if you want something even more; make layered yogurt parfaits like we did with
plain Greek yogurt and jam.
Plain Greek yogurt
adds a richness to these Chocolate Chip
Greek Yogurt muffins, that can be perfect for breakfast, snack or dessert.
For more protein, feel free to
add some sugar - free protein powder, non-GMO
plain Greek yogurt, or a vegan yogurt option.
Brett usually
adds cheese or
plain greek yogurt (a.k.a. sour cream) to chilis and stuff too.
I used low fat
plain greek yogurt and
added banana flavored protein powder.
I love taking thick and creamy Oikos
Plain Greek Nonfat Yogurt out of the package and into my cooking, using it to
add texture and protein to my kitchen creations.
If you find the protein powder taste to be a little overwhelming, try using just 1/2 a scoop, and
add a little
plain greek yogurt.
I used
plain Greek yogurt and
added two teaspoons of vanilla extract, and a pinch of ground vanilla bean.
If you don't have honey yogurt available, use
plain Greek yogurt and
add 1/2 cup sugar to it)
I chose to use
plain greek yogurt with some stevia drops, since I did
added about a tsp of raspberry jam, and of course, some dark chocolate.
I used all
greek yogurt b / c i had no milk or
plain yogurt and the batter was so thick that i ended up having to
add soy milk to compensate.
The
plain greek yogurt
adds the perfect creaminess while
adding additional protein and calcium to your diet... unless you drizzle, well then you're just
plain missing out on the benefits!