Sentences with phrase «adding almond meal flour»

Adding almond meal flour also thickened it up and increased protein content so that's an idea...

Not exact matches

To make the crumb mixture, add the almond meal, coconut flour, paprika, sea salt and pepper to a shallow bowl, mixing to combine.

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate Chips.

Ingredients Crust -1 large head of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Add almonds and coconut to a food processor and process until it is a flour or meal - like texture.

I made this tonight and used 1.5 cups almond flour, 1/2 cup tapioca starch, subbed chia meal for flax meal, subbed avocado oil for coconut oil, and added 1.5 T caraway seeds to give it a bit of a «rye bread taste».

I did not have coconut flour so I added an extra 1 / 4c of almond meal.

The base, of course, is almond flour, and to that we're adding quinoa flour and flaxseed meal.

Add the almond meal, coconut flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice into the bowl and stir until well combined, and smooth.

Add the salt and red pepper flakes to the almond meal (or gluten - free flour if using) and stir to combine.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

Stir together then add 1 cup chopped pecans, 1 cup rolled oats, 1 cup almond meal (or flour) and 1/4 cup oat flour.

I used 1 cup of almond meal and 1/2 coconut flour, honey, I mixed coconut oil and olive oil in a 1/4 cup and I added additional egg and half of a banana (plus the rest of your ingredients of course).

Instead of almond flour, added 1/2 cup allmond meal and used 1/4 butter + 1/4 cup coconut oil.

I like the flavor that almond meal adds to the recipe, but you definitely could replace it with cake flour.

Since I already had so much flax meal (sub for the eggs) in my version, I decided to add almond flour...

Add the dry ingredients of almond meal and cocoa flour and mix well then fold in the chocolate chips.

Take a large bowl and add Oats, almond meal, flour, Salt, chopped pecans, mixed nuts and brown sugar.

Husband and I have gone off added sugar (I used raw honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond meal pancakes (way too many carbs / calories) but there is something about the egg to coconut flour that makes magic happen!

They have a sandy texture and subtle almond flavor which comes from adding ground almonds (almond flour or meal) to the batter.

Add flour, baking powder, salt, and almond meal and continue mixing for a full minute to work the coconut oil into the flour.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

The first time I made it I used Bob's Red Mill Coconut Flour and Almond Meal and followed the recipe exactly (I didn't add the honey because I didn't want it to be sweet).

To make the pastry mix together all the dry ingredients (almond meal, coconut flour and cacao) in a bowl then add to a food processor.

I used almond meal instead of flour and added 1tsp of vanilla, 1 / 2tsp of cinnamon and 1 / 4tsp of nutmeg and 1/2 cup chocolate chips.

In a large bowl, add the oat flour, almond meal, baking soda, baking powder, cinnamon, ginger and salt.

Dark Chocolate Nut Cookies (adapted from The Food Lovers Primal Palate) Servings: Make about 6 - 8 cookies Ingredients: 3/4 cup almond meal 1/4 cup coconut flour 1/4 tsp salt 1/4 tsp vanilla powder 1/4 tsp baking soda (optional)-- I forgot to add this when making the cookies.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

From whole wheat pastry flour to almond meal, these different flour types can add a bit more protein and fiber to my recipes.

4) Add in the almond flour / almond meal and salt, and then gently stir until dough is well incorporated.

In the meantime, add the peeled bananas, syrup, sugar, flax egg, extract, oat flour, almond meal, cacao, powder, soda and salt.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

If almond flour / meal is not something you keep in your pantry, feel free to use entirely spelt flour (or all - purpose)-- but know that the almonds do add a nutty, flavorful element that I think is welcome here.

Add oat flour, almond meal, cocoa powder, baking powder, baking soda and salt.

Finally add your milk, carrots, oats, almond meal and gf flour.

Add the 3 kinds of flour (oat flour, coconut flour and almond flour / meal), flax meal, baking soda and salt.

The leftover almond meal can be added to oatmeal, smoothies, and muffins as is in place of flour.

In a large mixing bowl, add the almond flour, flaxseed meal, coconut flour, baking powder and salt, and mix well together.

Subbed 1 cup fresh pulverized pineapple for oranges, Trader Joe's Almond Meal for Almond flour, Steen's Cane Syrup for agave / honey, and added 1 T. coconut flour (it seemed too watery).

In a medium sized mixing bowl add your flours, almond meal, xanthan gum, baking soda, salt and spices.

Add dry ingredient together in a small bowl (coconut flour, almond flour, flax meal, psyllium husk, baking powder, salt, cinnamon, ginger, nutmeg, cloves).

Next add in your flour, almond meal, protein powder, baking powder and salt, stirring to combine with your wet ingredients, ensuring everything is mixed through.

I tweaked a few things in the recipe like subbing whole wheat flour and adding some healthy flax meal and crunchy almonds.

Into my food processor, add your almonds and blend down to a course flour or meal.

Also had a little less almond pulp, so I added a little almond meal / flour, flax seed, pecans, pepitas and chia seeds just for the heck of it.

During recipe development, I tried adding almond meal, a little coconut flour and other ingredients to bind the filling but I found the end product compacted and a tiny bit dry.

Add the oat flour, almond meal, cashew butter, vanilla extract and maple syrup.

Salted Caramel Fudge ice cream, to serve FILLING 45g butter 1 egg 50g almond meal 25g plain flour PASTRY 300g plain flour with a good pinch of salt added 225g butter, cold, cut into 1 cm squares 85 ml very cold water 2 tsp lemon juice Begin by making the pastry.

You could use walnuts meal inplace of the almond, when grinding add a pinch of flour so it doesn; t turn to nut butter.