Not exact matches
A little
sugar is
added to give the pancakes a touch of sweetness, yet it also
adds moisture and
helps to give the pancakes their lovely golden
brown color.
coconut
sugar (most of this cooks off during cooking, but it
adds a great flavor an less than a gram of
sugar total — it also
helps with
browning)
If desired, you can
add the
brown sugar to
help the squash caramelize.
This
helps the muffins
brown correctly and
helps them pop right of the pan after baking without
adding additional calories or
sugar to each individual muffin.
Brown sugar is not only more damp than granulated and powdered
sugar, it's missing that cornstarch thickener, so I
added some to
help the frosting set up.
A series of studies printed in the American Journal of Clinical Nutrition found that
adding a heaping teaspoon the
brown powder to a starchy meal may
help stabilize blood
sugar and ward off insulin spikes, which allows your body to metabolize carbohydrates more efficiently.
Egg - free: The egg whites in this recipe are there to
add protein, and as a binder that
helps the recipe to crisp and
brown even without much
sugar.
A couple of Tbsp of
sugar added to the recipe would also
help with the
browning.
This
helps the muffins
brown correctly and
helps them pop right of the pan after baking without
adding additional calories or
sugar to each individual muffin.
I also
added a little bit of organic blackstrap molasses which
helps give the pie a
brown sugar taste.