Adding chopped lettuce, cabbage, raw onion rings, etc. can really add a wonderful crunch.
Add chopped lettuce + red cabbage, shredded green cabbage + grated carrot, Broccoli and Cilantro leaves.
Not exact matches
Wash and
chop your tomatoes and slice or cube your avocado and
add to the
lettuce.
In a blender
add the
chopped tomatillos, poblanos, serranos, onion, garlic, epazote leaves, parsley leaves, romaine
lettuce, power baby greens, toasted anise seeds, toasted cumin, peppercorns, salt, 1 to 1 1/2 cups of chicken stock and a drizzle of extra virgin olive oil, and blend well for about 3 - 4 minutes until pureed.
Chop cucumber, avocado, tomatoes, bell pepper, and scallions and
add evenly to each plate of
lettuce.
I love to serve Mexican Lasagna «taco style» by offering a plate full of «fixings» for everyone to
add to their plate: shredded
lettuce,
chopped tomatoes,
chopped green or red onion, diced or sliced avocado, fresh lime wedges.
Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed
lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup
chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper
Add bacon to an unheated skillet.
Layer
chopped lettuce leaves on a large serving plate or in a salad bowl;
add mango mixture over the
lettuce.
Once the carrots are cooked place them into a salad bowl and
add the lamb
lettuce, sliced figs and
chopped chestnuts.
9 Meat Fast — Caesar Salad w / Fresh Parmesan (such an easy meal;
chop up Romaine
lettuce,
add some freshly grated Parmesan cheese and toss w / some store - bought Caesar Dressing)
Add the
chopped chicken to a large bowl along with the radishes, cherry tomatoes, cilantro, corn, romaine
lettuce, and arugula.
Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2)
chop chicken into bite size pieces
add a touch of light mayo and
chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with
lettuce, tomatoes etc..
I also
added a bit of shredded
lettuce and
chopped cherry tomatoes for freshness.
Seperate the leaves from a head of romaine
lettuce, pile them from largest in the bottom to smallest on top, tightly roll the leaves together like a cigar, cut it right down the middle and start
chopping in 1/2 inch cuts, wash the cut
lettuce, pat dry and
add to a shallow salad bowl
Add the vegetables to the bowl with the
chopped lettuce and drizzle with the champagne vinegar, 1 tsp olive oil, and a pinch of salt and pepper.
Roughly
chop the remaining
lettuce and
add to a large bowl.
To make it even healthier — the Japanese often
add chopped iceberg
lettuce.
Chop scallions, slice radishes thinly, and
add to a salad bowl with chickpeas,
lettuce, buckwheat and sweet potato cubes.
Lightly cooked cauliflower is
chopped, then tossed, with turmeric, cumin, cayenne, and a touch of ghee -
add sliced avocado, hard - boiled eggs, toasted seeds, rainbow chard stems,
lettuces.
Place your
chopped lettuce in a bowl and toss with 1/2 cup of the dressing,
add more or less to suit your taste.
Chop the
lettuce and
add it on top of the cashew cream.
However, we can recommend swiping a little mayo in a
lettuce cup,
adding chopped tomato, and crumbling bacon over the top.
Assembly 1/2 cup
chopped almonds — preferably soaked and dehydrated 1 tablespoon (any) nut oil sea salt 1 head of Boston
lettuce or another wrapper of choice 1 cup meat of fresh young Thai coconut — sliced (can be omitted, just
add more avocado) 1 ripe avocado — peeled, pitted, and sliced 1 handful fresh basil and / or mint leaves 1 handful sunflower sprouts
A Make Your Own Burger option features a wide range of meat, cheese, vegetable, condiment and vegetarian options, while a fresh Make Your Own Salad selection includes choices of
lettuce (tossed or
chopped), meats such as shrimp and beef tenderloin, and cheese and fresh garden vegetables to
add at will.
Scramble an egg, heat up a can of refried beans,
chop up some
lettuce, heat up a brown rice or corn tortilla,
add grated cheddar cheese — assemble with egg, and beans, salsa and
lettuce and you have one hardy filling breakfast!
In a large bowl,
add the
chopped romaine
lettuce and kale.
Shredded
lettuce or cabbage, tomato slices,
chopped onion, avocado slices, and some people even
add cilantro.
Add remaining ground beef mixture, a layer of
chopped tomato, onion,
chopped lettuce, and the shredded cheese.
I cooked the peas in the microwave, used a
chopped onion and sauted in oil and butter until soft then
added the peas to warm through, then the
lettuce.
Use spinach in place of
lettuce for salads and
add chopped spinach to egg dishes, soups and pasta sauces.
Chop scallions, slice radishes thinly, and
add to a salad bowl with chickpeas,
lettuce, buckwheat and sweet potato cubes.
Cooked chicken (seasoned to preference, cubed or shredded) Green leaf
lettuce (one full leaf w / spine cut out) 1/2 white onion (minced and cooked) 1 medium tomato (small cubed) 1/2 cup pico de gallo 1/2 cup guacamole
Chopped cilantro and jalapeno to garnish Arrange the
lettuce and then the chicken across the wrap diagonally and then
add the toppings.
All I had to do was to slice small and juicy tomatoes,
chop lettuce and arugula leaves,
chop one garlic clove, a bunch of parsley, chives and generous mint leaves I
added to my bowl of grains with a handful of chia seeds.