Sentences with phrase «adding lamb»

Adding lamb bones in your dog's diet is a great idea to give your dog's teeth treated.

Adding lamb and ricotta to next shopping list as we speak!

I've over cooked the sweet potato and added lamb!

Add the lamb, onion, garlic, cinnamon stick, tomatoes, and butter.

Add the lamb and saute another 5 minutes.

Add the lamb back to the roasting pan and roast lamb and potatoes together for 12 - 15 minutes, until the lamb is crispy and browned.

When it is hot, add the lamb.

Add lamb and continue cooking over medium - high heat, stirring to break up lumps.

Add the lamb back to the dutch oven along with the broth and dried thyme.

Add the lamb back to your pot along with broth and dried thyme and simmer for an hour.

Add the lamb shanks to the veggie mixture then add the Guinness Beer and the beef stock.

Once shimmering add lamb and cook, stirring occasionally until brown, about 5 minutes.

Add lamb, then use your hand to mix ingredients together until well combined.

Add lamb chops (no need to cut up) and brown on both sides.

Add the lamb and cook, breaking up the meat with a wooden spoon, until no pink remains, about 4 minutes.

1) Firstly, add the lamb to a bowl and add the rest of the ingredients and mix well.

Once the carrots are cooked place them into a salad bowl and add the lamb lettuce, sliced figs and chopped chestnuts.

Add the lamb, stir it coat it well, then cover the skillet and cook the lamb over low heat for 20 minutes.

Add the lamb, cover, and marinate in the refrigerator for at least three hours.

Transfer the marinade to a bowl, add the lamb, toss well to coat.

When hot and slightly smoking, lower the heat to medium and add the lamb chops.

Once onions begin to brown add lamb cubes.

Add the lamb and water and cook over low heat, uncovered, for about 45 minutes, or until the lamb is tender.

Working in 2 batches, add lamb to the Dutch oven and cook until golden brown on all sides, about 10 - 12 minutes.

Add the lamb and cook 3 - 4 minutes or until cooked.

Add the lamb and saute, turning to brown on all sides.

Transfer to a bowl and add the lamb and mushrooms.

Add the lamb and cook for 8 - 10 minutes, breaking up with a spoon, until browned.

Add lamb, onion, and garlic, toss to coat, and gently simmer over low to medium - low heat, mostly covered, until lamb is fork - tender, about 1 1/2 hours.

Add the lamb and flip the meat several times to coat in the marinade.

Add lamb; season with 1 teaspoon salt and cook, breaking up into bite - size pieces and stirring occasionally, until browned in places and just cooked through, 7 to 9 minutes.

Add the lamb meatballs in batches in a single layer and fry for about 7 minutes, turning occasionally, until browned and crisp on all sides.

Add lamb and mix with your hands until evenly distributed.

Add lamb and cook, stirring to prevent meat from stewing.

Spread them out in a large oven dish and add the lamb shanks.

Add lamb, cumin, red pepper, and 1/4 tsp.

Add lamb along with any juices accumulated in bowl and remaining 3 cups water, then bring to a boil.

Add lamb cutlets and cook for 3 - 4 minutes on each side or until done to your liking.

Grow Organic Dorper Lambs — Deliver fresh organic Lamb packs to customers doors in Qld - Produce new value added Lamb product LamHam for National Sale and distribution.

Add lamb and brown, breaking it up with the back of the spoon.

add the lamb mixture, press it into an even layer, and cook, undisturbed, until it begins to brown, about 2 minutes.

Add lamb, beef, Aleppo pepper, ras - el - hanout, and cumin; season with salt and pepper.

In a separate pan, heat 3 tablespoons of vegetable oil and fry the cumin, cardamom, cinammon, and peppercorns, then add lamb pieces.

Add lamb sauce and toss to coat.

Add lamb to skillet and press into a single flat layer with a flexible spatula.

Add the lamb and saute until lightly browned on all sides.

Add the lamb, rosemary, 1/2 tsp.

Add the lamb slices and stir - fry for 1 minute.

Add the lamb and jalapenos and marinate them in the refrigerator overnight or for 2 hours at room temperature.

Put a small frying pan over a medium heat and once hot add the lamb strips.