Sentences with phrase «adding vegetables on the side»

Adding vegetables on the side, like cauliflower cheese, or some buttered courgettes, will add # 2 - 4 to the overall cost.

Not exact matches

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

If you like your vegetables to be on the firmer side, add them towards the end of cooking.

In the last five to ten minutes of cooking, add the prepared vegetables on both sides of the chicken in the mesh basket.

Add a teaspoon of vegetable oil to pan and fry each tortilla lightly on each side.

Brown the turkey or chicken pieces in a heavy skillet for 10 minutes on each side, adding a little vegetable oil if necessary.

Heat a wok until hot, add the vegetable oil to a depth of 3 - inches and heat to 360 degrees F. Add one of the noodle bunches and using a round, heat proof bowl or can, press down on the noodles so that they press up along the sides of the wok to form a boadd the vegetable oil to a depth of 3 - inches and heat to 360 degrees F. Add one of the noodle bunches and using a round, heat proof bowl or can, press down on the noodles so that they press up along the sides of the wok to form a boAdd one of the noodle bunches and using a round, heat proof bowl or can, press down on the noodles so that they press up along the sides of the wok to form a bowl.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Cook on both sides and then add in the cooked lobster if you are using it and the vegetable mixture back to the wok.

Scootch the meat and vegetables to one side, and let the liquid pool on the cleared side (or, add a glug of oil to the cleared side).

You're right — most tomato sauces are already on the healthier side, but I have bumped up the nutrition in this tomato pasta sauce even more by adding lots of vegetables to this sauce.

Add vegetable oil to a pan over med - high heat and cook shrimp, one layer at a time, for 2 - 3 minutes on each side until cooked through and starting to curl and turn golden brown.

Add a vegetable and / or rice on the side for a full, easy meal.

We added slightly less salt than recommended and it was perfect, although I think our vegetable stock was more on the salty side.

broccoli, 1 oz cream cheese and full fat ranch dressing... I am coming up with 28 g protein... 8 g carbs... and whatever the 2 Tbsp of ranch would be... My question is that on the carb side of things it gives the net carbs and the protein for a certain vegetable... Do I count the protein of the vegetable and add it to my meat protein??

Heat 2 teaspoons vegetable oil in a Dutch oven over medium - high heat; add half of beef, browning on all sides.

Always request dressings on the side so you can control the amount that's added to your vegetables, or discretely bring a small container of homemade dressing with you.

Steam the vegetables on the side until tender or add them to the cooking pasta.