Sentences with phrase «adjust heat to a simmer»

Adjust the heat to simmering and cook until the seafood is barely opaque at the center, about 5 minutes.

Bring to a boil, adjust the heat to a simmer, cover partially and simmer for 10 minutes.

Adjust the heat to a simmer and cook for 3 to 5 minutes, depending on the type of spiralizer used.

Bring contents of the saucepan to a boil over high heat, adjust the heat to a simmer and cook until most of the juice is absorbed, about 8 - 12 minutes.

Add the octopus, adjust heat to simmer and continue to cook until tender (stirring occasionally), about 30 minutes.

Not exact matches

Bring to a boil, adjust heat to a strong simmer and cook for 30 minutes, partially covered.

Adjust the heat to establish a strong simmer and cook, partially covered, for about 20 minutes, or until vegetables are soft throughout.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Add the tomatoes and simmer gently, uncovered, adjusting the heat as need, until the tomatoes begin to break down.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neHeat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neheat Stir, taste and adjust as needed

Bring to a boil, then adjust heat to low, simmering for 20 - 25 minutes or until quinoa is soft.

Adjust the heat to allow it to come to a simmer and then pop the lid on.

Bring to a boil, then adjust the heat so the gravy simmers gently.

Adjust the heat to very low or simmer setting until the liquid is at a low simmer, adding water as necessary to keep the braciole completely submerged.

Adjust the heat to maintain a gentle simmer and cook uncovered until the chicken is very tender and falling off the bone, about 45 min.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before seAdjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before seadjust seasoning / Optional — stir in cream and a little more butter before serving.

Once simmering, adjust heat to medium - low and simmer for 7 - 10 minutes.

Reduce heat to medium - low; simmer until polenta is tender, thick, and creamy, whisking often and adjusting heat to maintain gentle simmer, 25 to 30 minutes.

Add apricots to the saucepan, then adjust the heat so the liquid is at a bare simmer.

Adjust the heat to keep the milk at a consistent simmer but, not a boil.

Adjust heat to a low simmer for a minute or two.

Adjust the heat to medium - low and simmer, covered, until meat is tender, about 1 hour.

Adjust heat to medium - low, and simmer for 20 minutes, or until lentils are tender and liquid is absorbed.

Adjust heat to a low simmer and then let the pork cook, stirring occasionally, until the sauce is thick and the pork is cooked through.

Reduce heat to LOW and simmer until liquids have cooked down into a light, creamy sauce; stirring as needed (about 5 min); add more pasta water, if needed to adjust consistency.

Taste and adjust sweetness, if needed and simmer again over medium to heat thoroughly.

Bring to a simmer over medium heat, discard kombu, and continue to simmer, adjusting heat as needed, until flavors meld, about 5 minutes.

Add shrimp and cook, tossing gently and adjusting heat as needed to keep sauce just below a simmer, until cooked through, about 5 minutes.

Adjust the heat so the broth continues to simmer gently.

Adjust the heat, if necessary, to keep the water just at the simmer point.

Cover and cook until the beans are done, adjusting the heat to keep the water at a bare, bare simmer.

Return to heat and bring to simmer, adjust seasonings if necessary.

Cover and adjust heat to maintain a slow simmer.

Cover and adjust the heat to maintain a gentle simmer.