Sentences with phrase «adjust seasoning with pepper»
Adjust seasoning with pepper and spices to taste.
http://www.wholehealthnutritionvt.com/ Not exact matches
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
Reheat on low heat, mix everything well, adjust seasoning with salt and pepper.
Adjust seasoning with more salt and pepper if needed.
Adjust seasoning with salt and pepper and ladle the soup into bowls and garnish with fresh cilantro.
Taste and adjust seasoning with salt, pepper, and optional garlic salt and onion powder.
Adjust the seasoning with more salt and pepper if desired.
Taste, adjusting seasoning as necessary with more salt, oil, vinegar, or pepper if desired.
• Whisk in the mustard, butter and cornichons; adjust seasoning with salt and pepper.
Adjust seasoning with additional salt and pepper if needed.
Stir in the honey, and adjust the seasonings with salt and pepper.
Season well with salt and pepper, taste and adjust.
Check seasonings and adjust with salt and pepper, cheese, basil, etc..
Taste and adjust seasoning with salt and pepper if desired.
Season with salt and pepper, toss, and taste / adjust seasoning as needed.
Season with salt and pepper to taste, and adjust any other seasonings to your liking.
Adjust seasoning with salt and pepper if desired.
Taste and add more dressing if needed, and then adjust seasoning with salt and pepper.
Taste for seasoning and adjust with salt or pepper as needed.
Taste the sauce, and adjust seasoning with salt and pepper as needed.
Transfer to a large bowl and taste, adjusting the seasoning with salt and freshly ground black pepper.
Adjust the seasoning with salt and freshly ground pepper.
Taste and adjust seasoning with salt, pepper, and additional teaspoon of lemon juice, if desired.
Add the diced shrimp and the leaves from remaining thyme; adjust seasoning with salt and freshly ground pepper.
Adjust consistency with water, if needed; season with salt and pepper.
Stir, taste curry, and adjust seasoning with salt and pepper.
Remove from the heat and adjust the seasoning with salt and pepper, then transfer to a small bowl.
Season with granulated garlic and cracked black pepper (I'm liberal with both of these) + sea salt (adjust based on the saltiness of your bacon) and crushed red pepper for a hint of heat.
Dice half of the avocado, add to mixture along with salt; taste and adjust seasonings, adding additional salt, pepper, and turmeric as needed.
Adjust seasonings with salt and pepper to taste, if desired.
Adjust seasonings with a dash or salt and pepper, as needed.
Add 2 tablespoons oil, sprinkle with salt and pepper, and toss to coat the salad; taste and adjust the seasoning.
Whether serving cold or hot, adjust the consistency with a little more rice milk if the soup is too thick, and adjust all the seasonings — lime juice, hot stuff, salt, and pepper — to your taste.
Purée until smooth, adjusting the seasoning to taste with salt and pepper.
Taste for seasoning and adjust with salt, black pepper or hot pepper sauce.
Once the grits are thick and creamy, adjust the consistency with stock, if necessary, and season with salt and pepper.
Adjust the seasoning with salt and pepper.
Adjust the consistency with more water as needed, then season with salt and pepper.
Adjust the seasoning with salt and black pepper if necessary.
Season with salt and pepper, toss again, and then taste and adjust the seasonings.
Adjust consistency with water (or if you prefer with oil), and season with salt and pepper.
Adjust the seasoning to taste with salt and pepper, and serve.
Adjust the seasoning with salt, pepper, and lemon juice.
Sprinkle with salt and pepper, then taste so you can adjust the seasonings, if necessary, Serve over arugula or other greens, and drizzle with additional olive oil before serving, if you like.
Sprinkle with salt and pepper and toss to combine; taste and adjust the seasoning.
For the sherry vinaigrette: Combine the ingredients, and adjust the seasonings with additional salt and pepper as necessary.
Taste and adjust seasoning with more salt and pepper as needed.
Taste and adjust seasoning with salt, pepper, and vinegar if needed.
Taste and adjust seasoning with salt and pepper and more vinegar, if desired.
Adjust seasoning with salt and pepper.