Sentences with phrase «advanced food technology»

Wired describes the work of NASA's Advanced Food Technology Project, which is developing menus for a manned mission to Mars, noting that «Interplanetary travel will require a more sophisticated system than ever before for preserving and packaging meals, as well as a way to grow food during the trip.»
Such challenges are being addressed by NASA Advanced Food Technology (AFT) scientists.
A huge impact could be made right now on the death and disease attributable to the synergism between infection and malnutrition — but not with fancy hospitals, such as those found in capital cities in many developing countries, or with elaborate manufactured foods or expensive infant formulas or over-trained doctors or advanced food technologies.

Not exact matches

A spokesman for the National Farmers» Union said: «British farmers should have the choice to access the best technologies, such as advanced plant breeding, to ensure they can remain competitive and produce quality food while protecting the environment.»
I am not advocating for Hill's, as I don't what the outcomes are and need to look more into the ingredients, but I do think it is fascinating that companies are getting more advanced in food technology.
Even still, as with all technologies, food advances have solved many problems and introduced new ones.
Specific industries were name - checked as priorities for government attention: advanced manufacturing, agri - food, clean technology, digital industries, health / bio-sciences and clean resources.
Commenting on the continuing improved trade between Canada and the Philippines, the Philippine Ambassador to Canada, Francisco Benedicto, said the main industry sectors of opportunity for Canadian businesses are advanced technology products and services, energy and natural resources, and agriculture and food products.
An «innovation and skills plan» to foster high - tech growth in six sectors: advanced manufacturing, agri - food, clean technology, digital industries, health / bio-sciences and clean resources
John is also Founder of the THRIVE Venture & Innovation Plaform, a program which brings together startups, growers and corporations from around the world to advance the future of food & agriculture through the implementation of new technology.
In addition to safety and environmental advances, new truck technology makes trucks more reliable, making just - in - time delivery possible and even improving the quality of food and other goods upon their delivery.
Advanced technologies help manufacturers of prepared foods and ready - to - eat meals ensure compliance with food safety regulations today — and tomorrow
The Australian Institute of Food Science & Technology 50th Annual Convention, themed The Future of Food, the convention will feature 65 speakers covering consumer of the future, technologies and innovations advancing the food industry and mFood Science & Technology 50th Annual Convention, themed The Future of Food, the convention will feature 65 speakers covering consumer of the future, technologies and innovations advancing the food industry and mFood, the convention will feature 65 speakers covering consumer of the future, technologies and innovations advancing the food industry and mfood industry and more.
The company's advanced technology combined with an interest in the food industry gave way to the birth of Family Fresh Foods.
DOW HYPERSHELL ™ reverse osmosis (RO) and nanofiltration (NF) elements feature an advanced construction technology designed to improve food, beverage and dairy processing.
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
The APV branded systems and technologies are world leading within advanced UHT and membrane filtration processes, cheese systems, dairy, food, butter, beverage and brewery technology, as well as general processing technology.
Eagle's x-ray inspection technologies ensure advanced baby food contaminantion detection in a wide range of packaging types.
To stay compliant with important requirements, keep your checklist close, and be ready to check things off as you deploy tools and technologies aimed at food safety, including advanced inspection systems.
November 14 - 15 Montreal: PACKEX Montreal 2018, under the name of Advanced Design & Manufacturing Expo 2018 (ADM), the biennial Canadian national packaging, food process, material handling & logistics show featuring packaging technologies, equipment & resources, at the Palais des Congrès de Montréal.
• To advance the profession of food science and technology by promoting the maintenance of high professional standards among its members.
Highlighting approaches, ideas, and technologies that have the potential to radically advance global food security.
WILMINGTON, Del., June 14, 2016 — Elevating consciousness in consumer choice, reducing food waste, feeding the world, advancing sustainability and facilitating technology transfer are just a few of the global challenges that innovative packaging can address, said judges of the 28th DuPont Awards for Packaging Innovation.
«Tetra Pak is thrilled to deploy these advanced digital technologies to enhance our unique technical services offering for the food and beverage industry,» said Pekka Matilainen, Tetra Pak Services VP for the Americas.
Since its initial report in 2011, the committee has monitored global progress on food and nutrition security issues and explored three aspects in greater depth — the role of technology and innovation in agriculture, opportunities for advancing nutrition security, and the need for environmentally, socially, and economically sustainable agricultural systems.
Watch the video here: https://youtu.be/fc3pqDmPV5I China - based food processor Kaida invited TOMRA to look around its two new potato strips snacks processing factories, to find out more about its advanced sorting and peeling technology.
In addition, a showcase of the latest controls technology will help food manufacturers gain a better understanding of how advanced equipment integration, detailed data collection and cloud - based controls can transform their production line efficiencies.
Our industry is constantly changing and food manufacturing technology continues to advance.
Acknowledges members» achievements within the food industry in the areas of science, technology, research, industry and education, and their contributions to advancing the Institute in honour of Keith Farrer.
We are delighted to invite you all to attend and register for the «2nd International Congress on Advances in Food Chemistry and Technology» which is going to be held during September 14 - 15, 2018 Vancouver, Canada.
SIG has announced it has teamed up with ProLeiT to offer food and beverage producers «advanced production technology and integrated software..
The 2nd International Congress on Advances in Food Chemistry and Technology will exhibit the products and services from commercial and non-commercial organizations like Drug manufactures, Clinical Trial Sites, Management Consultants, Chemists, Pharmacists, Business delegates and Equipment Manufacturers.
2nd International Congress on Advances in Food Chemistry and Technology (Food Chemistry 2018) welcomes submission of abstracts for original contribution to the field in the following scientific tracks:
We warmly invite you to submit your abstract and attend the 2nd International Congress on Advances in Food Chemistry and Technology.
We have put together a handy PDF for you to explain the benefits you will gain from attending the 2nd International Congress on Advances in Food Chemistry and Technology (Food Chemistry 2018).
Using Microsoft advanced digital technology, service technicians from Tetra Pak were able to cut downtime on 17 food packaging lines, during a six - month trial, by up to 48 hours for each line.
Advances in wastewater technology are opening up new opportunities for local government and food producers to cost - efficiently solve water quality, water recycling and green energy challenges previously consigned to the too - hard basket.
Sensient Technologies Corporation is a leading global manufacturer and marketer of flavors, colors and fragrances, employing advanced technologies to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, inkjet and specialty inks and colors, and other specialty and fine chemicals.
Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, inkjet and specialty inks and colors, and other specialty chemicals.
How will advances in technologies impact the food and drink industry and how will food technologists need to adapt and develop themselves?
attributes its growth to its ability to adapt to customer needs and maintaining exemplary food safety standards, underpinned by advanced processing technology.
Steve Osborn from The Aurora Ceres Partnership discusses the crucial role of new technologies in advancing food and drink product reformulation to satisfy the needs of consumers.
Combining advanced product inspection technologies, robust food safety management programmes and quality assurance processes will enable manufacturers and brand owners to consistently produce conforming packaged food.
At the same time, TOMRA strives to reduce food safety risks in the processing lines by continually advancing its sensor - based sorting technology.
«I don't know anybody who says, «I love waiting in line for food,»» said Wheeler, underscoring the popularity of NEXTEP's advanced technology solutions.
Daniela Verhaeg explains how food manufacturers can integrate advanced product inspection technologies into their production processes to ensure consistency and repeatability at all times.
China - based food processor Kaida invited us to look around its two new potato strips processing factories, to find out more about its advanced sorting and peeling technology.
Advanced x-ray technology detects foreign matter contaminants in a host of food and non-food products to prevent extensive — and expensive — recalls.
Ever since LOMA SYSTEMS was founded in 1969, the company has worked very closely with both food manufacturers and retailers to deliver advances in technology.
With advances in freezing technology, there really is no difference between «fresh» and «frozen» in the taste and quality of our foods.
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