Wired describes the work of NASA's
Advanced Food Technology Project, which is developing menus for a manned mission to Mars, noting that «Interplanetary travel will require a more sophisticated system than ever before for preserving and packaging meals, as well as a way to grow food during the trip.»
Such challenges are being addressed by NASA
Advanced Food Technology (AFT) scientists.
A huge impact could be made right now on the death and disease attributable to the synergism between infection and malnutrition — but not with fancy hospitals, such as those found in capital cities in many developing countries, or with elaborate manufactured foods or expensive infant formulas or over-trained doctors or
advanced food technologies.
Not exact matches
A spokesman for the National Farmers» Union said: «British farmers should have the choice to access the best
technologies, such as
advanced plant breeding, to ensure they can remain competitive and produce quality
food while protecting the environment.»
I am not advocating for Hill's, as I don't what the outcomes are and need to look more into the ingredients, but I do think it is fascinating that companies are getting more
advanced in
food technology.
Even still, as with all
technologies,
food advances have solved many problems and introduced new ones.
Specific industries were name - checked as priorities for government attention:
advanced manufacturing, agri -
food, clean
technology, digital industries, health / bio-sciences and clean resources.
Commenting on the continuing improved trade between Canada and the Philippines, the Philippine Ambassador to Canada, Francisco Benedicto, said the main industry sectors of opportunity for Canadian businesses are
advanced technology products and services, energy and natural resources, and agriculture and
food products.
An «innovation and skills plan» to foster high - tech growth in six sectors:
advanced manufacturing, agri -
food, clean
technology, digital industries, health / bio-sciences and clean resources
John is also Founder of the THRIVE Venture & Innovation Plaform, a program which brings together startups, growers and corporations from around the world to
advance the future of
food & agriculture through the implementation of new
technology.
In addition to safety and environmental
advances, new truck
technology makes trucks more reliable, making just - in - time delivery possible and even improving the quality of
food and other goods upon their delivery.
Advanced technologies help manufacturers of prepared
foods and ready - to - eat meals ensure compliance with
food safety regulations today — and tomorrow
The Australian Institute of
Food Science & Technology 50th Annual Convention, themed The Future of Food, the convention will feature 65 speakers covering consumer of the future, technologies and innovations advancing the food industry and m
Food Science &
Technology 50th Annual Convention, themed The Future of
Food, the convention will feature 65 speakers covering consumer of the future, technologies and innovations advancing the food industry and m
Food, the convention will feature 65 speakers covering consumer of the future,
technologies and innovations
advancing the
food industry and m
food industry and more.
The company's
advanced technology combined with an interest in the
food industry gave way to the birth of Family Fresh Foods.
DOW HYPERSHELL ™ reverse osmosis (RO) and nanofiltration (NF) elements feature an
advanced construction
technology designed to improve
food, beverage and dairy processing.
Highlighting approaches,
technologies, and ideas that have the potential to radically
advance global
food security.
The APV branded systems and
technologies are world leading within
advanced UHT and membrane filtration processes, cheese systems, dairy,
food, butter, beverage and brewery
technology, as well as general processing
technology.
Eagle's x-ray inspection
technologies ensure
advanced baby
food contaminantion detection in a wide range of packaging types.
To stay compliant with important requirements, keep your checklist close, and be ready to check things off as you deploy tools and
technologies aimed at
food safety, including
advanced inspection systems.
November 14 - 15 Montreal: PACKEX Montreal 2018, under the name of
Advanced Design & Manufacturing Expo 2018 (ADM), the biennial Canadian national packaging,
food process, material handling & logistics show featuring packaging
technologies, equipment & resources, at the Palais des Congrès de Montréal.
• To
advance the profession of
food science and
technology by promoting the maintenance of high professional standards among its members.
Highlighting approaches, ideas, and
technologies that have the potential to radically
advance global
food security.
WILMINGTON, Del., June 14, 2016 — Elevating consciousness in consumer choice, reducing
food waste, feeding the world,
advancing sustainability and facilitating
technology transfer are just a few of the global challenges that innovative packaging can address, said judges of the 28th DuPont Awards for Packaging Innovation.
«Tetra Pak is thrilled to deploy these
advanced digital
technologies to enhance our unique technical services offering for the
food and beverage industry,» said Pekka Matilainen, Tetra Pak Services VP for the Americas.
Since its initial report in 2011, the committee has monitored global progress on
food and nutrition security issues and explored three aspects in greater depth — the role of
technology and innovation in agriculture, opportunities for
advancing nutrition security, and the need for environmentally, socially, and economically sustainable agricultural systems.
Watch the video here: https://youtu.be/fc3pqDmPV5I China - based
food processor Kaida invited TOMRA to look around its two new potato strips snacks processing factories, to find out more about its
advanced sorting and peeling
technology.
In addition, a showcase of the latest controls
technology will help
food manufacturers gain a better understanding of how
advanced equipment integration, detailed data collection and cloud - based controls can transform their production line efficiencies.
Our industry is constantly changing and
food manufacturing
technology continues to
advance.
Acknowledges members» achievements within the
food industry in the areas of science,
technology, research, industry and education, and their contributions to
advancing the Institute in honour of Keith Farrer.
We are delighted to invite you all to attend and register for the «2nd International Congress on
Advances in
Food Chemistry and
Technology» which is going to be held during September 14 - 15, 2018 Vancouver, Canada.
SIG has announced it has teamed up with ProLeiT to offer
food and beverage producers «
advanced production
technology and integrated software..
The 2nd International Congress on
Advances in
Food Chemistry and
Technology will exhibit the products and services from commercial and non-commercial organizations like Drug manufactures, Clinical Trial Sites, Management Consultants, Chemists, Pharmacists, Business delegates and Equipment Manufacturers.
2nd International Congress on
Advances in
Food Chemistry and
Technology (
Food Chemistry 2018) welcomes submission of abstracts for original contribution to the field in the following scientific tracks:
We warmly invite you to submit your abstract and attend the 2nd International Congress on
Advances in
Food Chemistry and
Technology.
We have put together a handy PDF for you to explain the benefits you will gain from attending the 2nd International Congress on
Advances in
Food Chemistry and
Technology (
Food Chemistry 2018).
Using Microsoft
advanced digital
technology, service technicians from Tetra Pak were able to cut downtime on 17
food packaging lines, during a six - month trial, by up to 48 hours for each line.
Advances in wastewater
technology are opening up new opportunities for local government and
food producers to cost - efficiently solve water quality, water recycling and green energy challenges previously consigned to the too - hard basket.
Sensient
Technologies Corporation is a leading global manufacturer and marketer of flavors, colors and fragrances, employing
advanced technologies to develop specialty
food and beverage systems, cosmetic and pharmaceutical systems, inkjet and specialty inks and colors, and other specialty and fine chemicals.
Sensient employs
advanced technologies at facilities around the world to develop specialty
food and beverage systems, cosmetic and pharmaceutical systems, inkjet and specialty inks and colors, and other specialty chemicals.
How will
advances in
technologies impact the
food and drink industry and how will
food technologists need to adapt and develop themselves?
attributes its growth to its ability to adapt to customer needs and maintaining exemplary
food safety standards, underpinned by
advanced processing
technology.
Steve Osborn from The Aurora Ceres Partnership discusses the crucial role of new
technologies in
advancing food and drink product reformulation to satisfy the needs of consumers.
Combining
advanced product inspection
technologies, robust
food safety management programmes and quality assurance processes will enable manufacturers and brand owners to consistently produce conforming packaged
food.
At the same time, TOMRA strives to reduce
food safety risks in the processing lines by continually
advancing its sensor - based sorting
technology.
«I don't know anybody who says, «I love waiting in line for
food,»» said Wheeler, underscoring the popularity of NEXTEP's
advanced technology solutions.
Daniela Verhaeg explains how
food manufacturers can integrate
advanced product inspection
technologies into their production processes to ensure consistency and repeatability at all times.
China - based
food processor Kaida invited us to look around its two new potato strips processing factories, to find out more about its
advanced sorting and peeling
technology.
Advanced x-ray
technology detects foreign matter contaminants in a host of
food and non-
food products to prevent extensive — and expensive — recalls.
Ever since LOMA SYSTEMS was founded in 1969, the company has worked very closely with both
food manufacturers and retailers to deliver
advances in
technology.
With
advances in freezing
technology, there really is no difference between «fresh» and «frozen» in the taste and quality of our
foods.