«Within fourteen days of their arrival,» wrote Renata Coetzee in The South
African Culinary Tradition, «these early settlers had laid out a vegetable garden.»
Not exact matches
Food is a star attraction, too, as Jamaica's fertile land and melting pot of cultures —
African, Indian, Chinese, Spanish, and British, to name a few — has informed its
culinary traditions.
Villages like Hopkins and Seine Bight, and the town of Dangriga, are home to the Garifuna culture, a unique blend of
African and indigenous Caribbean musical, linguistic,
culinary, and dance
traditions.
Washington D.C. area About Blog Exploring
Culinary Traditions of Africa,
African America and the
African Diaspora.