Only if it remains too moist
after a couple of minutes add 1 tsp and stir to see what it does before you add more.
Not exact matches
Add the sugars and beat at medium speed for a couple of minutes, then add the eggs one at a time, beating well after each addition, followed by the vanilla and r
Add the sugars and beat at medium speed for a
couple of minutes, then
add the eggs one at a time, beating well after each addition, followed by the vanilla and r
add the eggs one at a time, beating well
after each addition, followed by the vanilla and rum.
I've tried a
couple of times, and I've been able to incorporate enough air to lighten the choclate, but not enough to
add a lot
of volume (or even keep it at all soft
after it cools for even a few
minutes more).
Begin to
add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepp
add the stock, about 1/2 cup at a time, stirring
after each addition and every
couple of minutes / When stock is just about evaporated and absorbed,
add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepp
add more / When rice is tender and liquid is mostly
added,
add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepp
add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy /
Add chopped parsley, grated cheese and taste for salt & pepp
Add chopped parsley, grated cheese and taste for salt & pepper.
Put veggies in skillet and
after a
couple of minutes,
add raw chicken.
I'd just put everything except the chickpeas in at once, and
after a
couple of hours start checking every thirty
minutes or so, then
add the chickpeas and give them a few
minutes to heat up.
Cook for approx 5
minutes adding lemon juice, stevia, maca and chia seeds
after a
couple of minutes.
Partially cover pot and cook beans, skimming surface occasionally and
adding more water as needed to keep beans submerged and seasoning with a
couple of pinches
of salt
after about 30
minutes, until beans are tender but not falling apart, 45 — 60
minutes for cannellini and 1 — 1 1/2 hours for Tarbais or corona.
Add all ingredients to a blender and puree for a
couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again
after if needed if there are any remaining frozen bits
of fruit to be incorporated).
If you're using frozen cranberries, either let them thaw a bit
after chopping; or
add a
couple of minutes to the cake's baking time.
Add carrots, parsnips and the chopped fennel and
after a
couple of minutes the white wine.
When I'm in a hurry, I
add the curry powder
after a
couple of minutes of cooking the onions so it coats the onion completely.
After a
couple of minutes,
add 1 and 1/2 cups
of water.
Check
after ten
minutes and
add a
couple tablespoons
of water or chicken broth if needed.
After a
couple of minutes,
add the onions, ginger, garlic, and coconut aminos.
Add all ingredients to a blender and puree for a
couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again
after if needed if there are any remaining frozen bits
of fruit to be incorporated).