Sentences with phrase «after cooking beef»

Not exact matches

After years of preparation, McDonald's is ready to serve fresh, cooked - to - order beef in many of its burgers, backed by what promises to be a lot of marketing.

I changed it up a little and cook the gr beef (organic, grass fed 90 % lean) after the onions and garlic and add a other ingredients including fresh oregano.

After browning, they were covered in a rich sauce (almost a gravy, but not quite so thick and heavy) of red wine and beef stock, and baked in the oven until they were cooked though and the cheese became a pocket of melty deliciousness.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

I love to cook beef and pork because the results I obtain after cooking are amazing.

After that, we broke off into groups to do a «Chopped» style cooking competition where we were allowed an assigned cut of lean beef (ours was ground beef) along with four other ingredients from the pantry / fridge and unlimited spices and seasonings.

After meeting the wonderful team, I can tell you they are caring, passionate people who love their jobs and teaching us all how to cook and enjoy beef.

The beef turns tender after a few hours of cooking.

The Gardein beef chunks hold up great after being cooked in the stew, and even after being refrigerated and reheated as leftovers.

After I cooked the pasta, I mixed the beef and mushroom ragu back into the pot, and tossed it all together with some of the reserved pasta water and lots of parmesan cheese, just because.

You sear the beef and brown the onions in the morning and after 8 hours in the slow - cooker your dinner is ready.

If you leave the beef to cook long enough, it will brown after the excess juice evaporate away.

To freeze: After cooking the ground beef, put all ingredients into a gallon sized freezer bag, remove as much air as possible, seal, label and freeze.

After the pressure cooker cooled down, I took out the beef 7.

My father's last restaurant actually did not have scallion beef on the menu, but he cooked it frequently for dinner for us after the place closed.

Add beef; cook until browned, about 10 minutes, stirring after 5 minutes.

I made two changes: used shrimp instead of beef (because we've been eating a lot of beef and chicken lately) and drizzled a little sesame oil over the noodles after they cooked.

Add the ground beef and cook, allowing it to brown (don't keep stirring it around, let it sit after touching the pan for a minute or two.)

After cooking, season beef with salt if desired.

After the highly successful launch of the McVegan in Scandinavia last year, and an increasing demand for clean, plant - based proteins in the U.S., the chain could soon add a product like the Beyond Burger to its menu — a pea - protein - based patty that looks, cooks, and tastes like a fast food beef burger.

It's a fix - it - and - forget - it kind of meal, with just a couple of simple steps after the Italian Beef has cooked, to make it sandwich - ready.

In this version the eggplant stands in for traditional ground meat, but you could add a pound of ground beef, veal or pork (or a combination of the three) to the veggies after they have cooked a little bit.

After a quick marinade, this Korean beef cooks in minutes.

I then cooked the beef (left the rest of the recipe alone), and after I shredded it, but before I returned it to the liquid, I weighed it.

I like to use ground beef with some fat content, you can remove the excess fat after cooking it for first 5 minutes.

After I cooked the rice I stuck a piece of beef on a plate and heated it up for 45 seconds.

And from the NY Times: In early 2003, officials in Georgia returned nearly 7,000 pounds to Beef Products after cooks who were making meatloaf for state prisoners detected a «very strong odor of ammonia» in 60 - pound blocks of the trimmings, state records show.

Search the NY Times for this gem: «In early 2003, officials in Georgia returned nearly 7,000 pounds to Beef Products after cooks who were making meatloaf for state prisoners detected a «very strong odor of ammonia» in 60 - pound blocks of the trimmings, state records show.»

The USDA recommends that these beef products be cooked to a minimum internal temperature of 145 °F (as measured by a food thermometer), and that the beef be left to rest for at least three minutes after it's removed from the heat source.

This Mexican Beef and Zucchini Skillet has been my go - to dinner lately because it's a great way to use up seasonal squash, and it cooks quickly, which is perfect for when I'm hangry after yoga class.

Then, after I cook and soak beans I use the beef tallow to make re fried beans as well as for frying many things.

Feeding well - cooked beef to rats on a high - fat (beef tallow - based) diet did not cause colon cancer in one paper, even after injection with a colon cancer - promoter.

After talking about it for a week, I spent a good part of the day last Saturday cooking this thick and chunky healthy beef stew and digging out all of my fall decor.

2) Supplement after dinner with The Root Cause Building Smoothie: 1 avocado (300 calories), 1 cup coconut milk (150 calories), 1 banana (100 calories), 2 egg yolks (100 calories, if tolerated), 1 scoop of protein of beef / pea protein (60 calories)-- You can also add cooked sweet potatoes if you need more carbs.

After meeting the wonderful team, I can tell you they are caring, passionate people who love their jobs and teaching us all how to cook and enjoy beef.

After 3 - 4 minutes of cooking, add about 2 cups of beef broth.

4 lbs beef 2 lbs pork Cook with 3 tbsp canola oil * Drain meat of excess grease after cooking & adding other ingredients

You can save the flavored water left behind after you boil some chicken, ribs, or beef bones, as long as you don't add any herbs or spices while you're cooking.

Recovery After Dog Swallowed Bone Not rated yet Reader Question: Dog Swallowed Bone Recovery Our Cane Corso got into the trash and swallowed a small cooked beef short rib Friday.

Per the FDA, «beef for dogs» means the food should be at least 95 percent beef (70 percent after the water has cooked away).

Add the beef back into the Dutch oven or large soup pot after the vegetables are cooked, just before serving, or freezing to store..