Sentences with phrase «after cooking in my slow cooker»

After cooking in my slow cooker 8 hours the lentils were still not quite done.

Not exact matches

But that's the situation that fans of the critically - acclaimed NBC drama This Is Us found themselves in after Tuesday's episode, in which the long - anticipated death of a leading character (actor Milo Ventimiglia's Jack) is hinted to ended up coming at the hands of a faulty slow - cooker, of all things.

I try to make sure that we have leftovers, or maybe something in the slow cooker... and every once in a while, I'll actually cook something after church.

I am really concerned that the rice would be overcooked after simmering in a slow cooker for a few hours.

I realize this is not how most posts about slow cookers begin, but let me explain... I grew up in a Filipino family where chopping, pan searing, frying, chopping more, frying more, dirtying dishes, washing dishes, sharing story after story while creating dishes from scratch... this was...

Breakfast: Easiest Fluffy Buttermilk Pancakes Lunch: Roasted Avocado with Salsa and Brazil Nut Parmesan Snack: Bacon Cookies Dinner: Slow - Cooker White Chili with Honey Baked Hush Puppies Notes: Get chili in the slow - cooker after breakfSlow - Cooker White Chili with Honey Baked Hush Puppies Notes: Get chili in the slow - cooker after breaCooker White Chili with Honey Baked Hush Puppies Notes: Get chili in the slow - cooker after breakfslow - cooker after breacooker after breakfast.

Breakfast: Green Play - Dough Smoothie Lunch: Quinoa Bean Chili Snack: Raw Peanut Butter & Coconut Bites Dinner: Busy Mom's Slow Cooker Chicken Noodle Soup Notes: Put soup in the crockpot after lunch.

Did you put your roast under the broiler after it was in the slow cooker to make it as golden and crispy as it looks in your pictures?

It's incredibly easy as - is, however, after you roast the wings you can put everything in a slow cooker instead of a stockpot on the stove.

If you are using a slow cooker, after cooking the onions and browning the sausage, transfer the mixture in a slow cooker, add all ingredients except spinach and cover with a lid.

If using a slow cooker, cook on high until very tender, about 2 hours for boneless or 3 hours for bone - in, flipping after 1 hour.

You can roast it in the oven (after searing on the stove - top) or slow - cook it in the crock pot and walk away (my preferred method).

It very close to how I make mine, except I usually use my big roaster after I have cooked 3 - 4 chickens (freezing the chicken meat to use on salads, etc.) then toss in whatever I need to from my crisper in the fridge, basically using the roaster like a giant slow cooker.

Knowing they would be ravenous after working so hard, I decided that a meal in the slow cooker would be perfect.

After the chicken has cooked in the slow cooker for about 4 - 5 hours and is quite tender, you'll want to remove the chicken, place it on a plate and shred with two forks.

The pork is absolutely tender and juicy, and after removing the meat from the slow cooker, the couscous is made in about fifteen minutes while you whisk together an incredible chimichurri - style parsley vinaigrette for spooning over everything.

I usually make my beans in a slow cooker, too — after boiling over on the stove too often, I find it to be the way to go!

This recipe couldn't be any more easy, throw the chicken in the cooker after you lightly season it, mix up the maple garlic mix, pour it over, close the lid and let it slow cook away.

The warm couscous and raisin salad cooks for 15 minutes in the slow cooker after the tenderloin is removed.

After a day in the yard / garden, the tangy onion ribs my slow cooker put out was just what the doctor ordered.

I used the slow - cooker method and found that after draining and cooling, I put more water in with them, swished it around with my hand to loosen the skins and then drained the water using my hand to catch the chickpeas and repeated a couple times.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

You'll need a stovetop smoker and a slow cooker (alternatively, the lamb shanks could be braised in a 325 degree F oven for 3 to 3 1/2 hours after being smoked).

After being drizzled in olive oil and seasonings and cooked low and slow in the oven, those mediocre tomatoes become packed with personality.

After a day in the yard / garden, the tangy onion ribs my slow cooker put out was just what -LSB-...]

You sear the beef and brown the onions in the morning and after 8 hours in the slow - cooker your dinner is ready.

Preparation: use the coconut oil to grease the crockpot (PS crockpot = slow cooker in the uk), then throw everything in a 1.5 liters crockpot, add the rice milk, set to low and after six hours... wow.

To serve: Place contents of bag in slow cooker after thawing.

I also ran into a a time constraint and had to leave immediately after they were baked so I threw them in the slow cooker on low for two hours.

I think I'll keep this as a slow cooker recipe as it does well in there and I don't have much time to cook after work.

I tried this new - to - me - method after seeing a recipe for Teriyaki Pork Tenderloin in The Healthy Slow Cooker Revolution cookbook from America's Test Kitchen (if you missed it, I'm giving away a copy of this cookbook plus 3 others this week here).

This is packed with the most tender chicken you can imagine after slow cooking for hours in a broth seasoned with a little tomato paste.

After 4 - 5 hours on high or 6 - 8 hours on low in the slow cooker, you've got a delicious, ready - to - enjoy roasted butternut squash.

This one is so simple because after browning the meat, you just pile everything in a slow - cooker and let it cook away for the day.

I wouldn't cook it in the slow cooker, but you could definitely use it to keep it warm after it is cooked!

For this Slow Cooker Beer Chicken Fajitas recipe, I picked up some Old El Paso ™, Budweiser ®, and Yoplait ® products from my local Walmart and had the recipe cooking in minutes after getting home.

It sat in the slow cooker for 8 hours after I turned it off and it was still fairly soupy in the morning, so I turned it back onto high for about 45 minutes to get it to a more oatmeal - y consistency.

There is nothing like putting ingredients in the adorable little crock slow cooker sometime after breakfast, putting it on high, and having a unique lunch ready once or twice a week to alternate with the freezer meals I already made.

, after 1 hour, quickly rotate the liner 180 ° in the slow cooker without opening the lid.

After you combine the ingredients in a slow cooker, the sauce simmers to savory perfection, ready to be tossed with cooked spaghetti.

Seriously, after cooking ham in the slower cooker, I will never mess with cooking one in the oven ever again.

If cooking in a slow cooker, after the onions have sauteed add all remaining soup ingredients (except kale) to the slow cooker and cook covered over low for 6 hours or high for 3 hours.

In addition to excellent flavor and healthiness, the VitaClay is a fantastic time - saver, through its slow cook / rice cook feature and its set - and - cook capacity, perfect for families that want a home - cooked meal after a busy day.

The sweet, supple flesh of the quince, aromatic and so creamy after hours of slow cooking in a spicy syrup is just out - of - this - world delicious, and makes baked apples pale in comparison.

Toss this recipe in the slow cooker when you need a yummy Fall dessert to serve after dinner.

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

After the beans are sprouted, rinse them once more, and put them in the slow cooker on low for about 6 hours.

After a couple minutes of simmering, pour the broth over the seared pork in the slow cooker.

After a few hours of slow cooking, you're ready to dig in!

I could throw some ingredients into the slow cooker in the morning, some other ingredients in the bread machine after lunch, and we'd have soup or stew with fresh bread for dinner.