After cooling for a couple of minutes, evenly spread the last 1/2 cup chocolate chips over the top and let cool a bit more so they set before serving.
Not exact matches
I've tried a
couple of times, and I've been able to incorporate enough air to lighten the choclate, but not enough to add a lot
of volume (or even keep it at all soft
after it
cools for even a few
minutes more).
After heating up these vinaigrette ingredients
for a
couple minutes, let the mixture
cool, and then drizzle a thin stream
of olive oil into the dressing as you blend it with an electric mixer on high speed.
Pour over the chopped nuts and let
cool for a
couple of hours (optionally, spread chopped nuts also on top,
after about 15
minutes).