Sentences with phrase «after creaming the butter»

Now, when adding the vegetable oil, I added it after I creamed the butter and sugar light and fluffy.

After creaming the butter and sugar, the eggs are gradually incorporated into the mixture.

Not exact matches

Traditionally buttermilk was created from the liquid left over after cream had been churned into butter.

After looking at some other sites that have this exact same recipe I see they specify that the butter and cream cheese is suppose to be soften.

After the ice cream turns thicken and creamy like half - stiffens, add tablespoonful of peanut butter or Nutella or both one at a time until bits and pieces of peanut butter or Nutella or both is mixed into the ice cream mixture, then continue freezing until ice cream is ready.

After cooling and chilling the pumpkin brownies, they get slathered with a frosting of cream cheese, butter, confectioner's sugar and maple syrup.

This brown sugar icing is made by cooking milk and flour until it thickens then after it's cooled, creaming that in with the butter and brown sugar.

After the cider reduces, you add the butter, brown sugar, and cream.

After incorporating all the butter I took it off the heat and added the cream, whisking it in vigorously.

I've noticed the change in texture that you can watch happen after you've incorporated the butter and start to add the cream.

Do you have any thoughts on one of the earlier comments posted where they suggested adding the room temperature cream first to sort of temper the sugar and then adding the butter after the sauce cools slightly so as not to burn the butter?

After experimenting with a heavy cream sauce, an almond cream sauce, and a coconut cream sauce I decided that a simple butter sauce was just what it needed.

After butter and sugar are creamed, add the sweet potatoes, vanilla and Triple sec beating until combined.

Gluten - Free Peanut Butter Pie from Flippin» Delicious, Grain Free White Chocolate Matcha Pie from The Joyful Foodie, Gluten - Free Coconut Cream Pie from What the Fork Food Blog, 4 Gluten - Free Pies from Ivy's Garden Food, Gluten - Free Lemon Meringue and Gluten - Free Tomato Bacon Quiche from Gluten - Free Mama, Gluten - Free Pink Lemonade Pie from The Baking Beauties, Gluten - Free Chocolate Bar Pie from There is Life After Wheat, and Gluten - Free Vegan Strawberry Pop Tarts from Allergy Free Alaska.

After butter and sugar is creamed add the sweet potatoes and vanilla and beat until combined, mixture will look kinda curdled but don't panic.

However, I have learned that all of my peanut butter cookie messups make the perfect topping on some ice cream after a swelteringly hot Summery day.

If you're after a Creamy Potato and Leek Soup recipe without the butter and cream this one is delicious.

I grew up making «mock whipped cream» where you cook the flour and milk to a paste and then after beating sugar and butter together, you beat in the cold paste.

After the crust was chilling, I mixed the melted chocolate peanut butter mixture (reserving some for drizzling on the top of the finished pie) into the vanilla ice cream.

Cream the butter and sugar together for about 5 mins until light and fluffy, then add the eggs, one at a time, incorporating well after each addition.

Fourth - After making this recipe I realized it utilized half a pound of butter and nearly a cup of rich cream.

Cream the butter in sugar until light and fluffy, add in eggs one at a time, beating well after each addition.

For frosting: Beat together butter and cream cheese; stir in liqueur; gradually add powdered sugar, stirring well after each addition and gradually adding the freshly - squeezed orange juice; adjust powdered sugar and orange juice amounts as needed for proper spreading consistency.

After scraping another bowl of peanut butter and coffee n'ice cream clean.

After watching Ree Drummond put 1 1/2 sticks of butter, a block of cream cheese, and a cup of heavy cream into her 5 lbs of mashed potatoes... well, splurges are meant to happen, and if you can make minor adjustments to cut a few calories / fat and save some cash by cooking at home, I'm all for it.

Whipping in as much as air possible into the butter and sugar as you cream them together (try not to over whip as this could cause streaks after you bake it).

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Cream together butter, sugar, and eggs beating well after each egg is added.

Chocolate Truffles 1/2 Cup unsalted butter 2 1/3 C confectioner's sugar 1/2 C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer Cream butter in large mixer bowl.

Add the remaining 8 tablespoons butter, sour cream and eggs, mixing to combine well after each addition.

• cream together the butter and sugar until pale and fluffy, add the beaten eggs a little at a time, beating well after each addition

I was thinking os substituting soft cream cheese for the butter added after cooking the curd.

After whipping together the Cream Cheese, Cool Whip Whipped Topping, Sugar and Lime Juice, it gets layered with a Graham Cracker and Butter mixture.

Add the butter, oil, eggs, vanilla, and cream, mixing to combine after each addition until combined.

OK... although it's many years after the original post... I made these last night w / a few variations: I swapped out 1/2 cp of ww flour for rolled oats, used an approximate amount of fresh chopped pineapple instead of the apples, used nonfat greek yogurt, forgot to cream the sugar with the butter and just added it to the dry ingredients after I had «creamed» the butter and egg -LRB-?!)

My boyfriend recently decided to try making his own butter after finding leftover whipping cream in the fridge.

After you shook the jar for about five to 20 minutes total, the cream should have abruptly turned into butter.

The relations between fat from cheese and apo (a), between fat from ice cream and the insulin sensitivity index, and between fat from butter and BMI, HDL cholesterol, LDL - HDL ratio, and apolipoprotein A-I also remained significant after adjustment for physical activity.

After all, how could an entire culture of people possibly violate our cherished assumptions and eat creams and cheeses and butters and breads and wines and chocolates every day and not be as overweight as we are — who eat low fat, low carb, «cheese food,» substitute egg, zero calorie everything?

Shortly after posting, however, Teigen returned to Twitter for an honest (not to mention, epic) update: «I accidentally threw up my healthy dinner so I replaced it with a pot pie, two English muffins with butter and jam and a chocolate ice cream bar and now I feel amazing,» she tweeted.

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This means, if you are lactose intolerant, you most probably will suffer from bloating, diarrhea and other stomach problems after consuming milk, cheese, butter, gelato or ice cream.

2 tbs butter 2 tbs Mct oil 2 tbs heavy whipping cream 10oz coffee After work i go straight to the gym and do cardio for an hour and lift weights for 30 minutes.

Pumpkin Ice Cream (the perfect after dinner treat) Carrot Pumpkin Spice Muffins (with morning coffee) Almond Butter Pumpkin Bars...

Butter, after all, is made out of cream.

After all, who can resist chicken when it's swimming in a luscious sauce made from butter, yogurt, heavy cream and Indian spices?

I wasn't really happy with the almond cream, so attempted making them again after tweaking the recipe a bit by using different proportions for the almond butter filling.

After the noon meal, you don't eat again until 5:30 PM Following the Wise Traditions dietary principles, eat plenty of butter, cream, coconut oil and duck fat.

Bkfst: 2 egg whites, one egg, spinach and 1/4 cup kidney beans & salsa + my beloved coffee no cream / sugar Snack: medium Pear w / either cottage cheese or plain lowfat yogurt -3 / 4 cup (can't eat greek yogurt it bothers my stomach) Lunch: 3 cups salad greens, mixture of carrot, red bell pepper, cucumber + 5 ounces of chicken breast, 2 TBSP lowfat homemade ranch dressing; or leftover Chicken Satay or two Turkey Muffins Snack: Power Crunch Bar or Apple & 2 TBSP peanut butter (if cardio after work) Dinner: 5 ounces of meat, 1.5 cups of steamed asparagus or broccoli or salad, 1 small red potato steamed w / 1 oz.

HOWEVER, after enjoying lunch with the kids and promising him ice cream I did manage to find a few things — a (faux) leather jacket from South Moon Under, dark rose colored Stila Long Wear Lipstick in Daring from Bellacara and Queen Vic Butter London nail polish.