Sentences with phrase «after fermentation how»

Not exact matches

Lower temperatures (21 - 23) mean a slower, less sour Kombucha, higher temperatures (24 - 27) mean a faster fermentation — Keep your brew in a space with proper air flow (a small fan circulating air is ideal)-- Taste your brew after about 7 days to see how the fermentation is going — If you're going on holiday your Kombucha can simply be stored in the fridge with a lid, which will halt the fermentation temporarily

After getting interested in grains and fermentation, Tiernan spent time at Tartine to «learn how to put flour and water together and ferment it,» Robertson says, before opening his take on a flatbread / kebab shop back in London.

When I was in college, after taking chemistry classes, and learning about how food was processed, with either chemicals or fermentation to the point where bugs & fungus grew on it, I became «orthorexia» except that back then there was no name for this condition.