Sentences with phrase «after getting everything»

After getting everything home, try on your new purchases in front of a full - length mirror.

The product did everything it said it would and my skin did feel refreshed after I got everything off however, it was messy and took me f - o - r - e-v-e-r to remove.

Moving is not the best thing I know, but after you got everything on place it «s a great feeling.

Dating and lifestyle coach for men, Spencer Burnett talks about what to do after you get everything you want and the paradox contained within that question.

After you get everything set up to your liking, you'll want to dive into more features like using Presentation Mode, Video Chat and BlackBerry Remote.

Not exact matches

Morneau's comments came after he met with private sector economists in Toronto to get their input on everything from the North American Free Trade Agreement to global economic uncertainty ahead of the federal budget on Feb. 27.

Maybe the only thing harder is running the same one again after you put everything you had into the last one and got exactly the result you always dreamed of, amid the most dramatic of circumstances.

Black Friday is best, Saturday is alright, and then everything goes downhill after that: «You can expect heavy delays starting with Sunday, which will get worse before they get better.

«After buying RelateIQ, Benioff was going to call everything «blank IQ,» but when he saw the traction IBM was getting with Watson, he wanted something else, and Einstein was born,» said one source close to Salesforce who insisted on anonymity.

After you get extremely clear about your goal, create a list of everything that you have to do in order to achieve that goal.

The irony is that the training after BUD / S only gets more challenging - and peak performance is everything.

What's more, Milyutin said, he'd sometimes get overeager, assuming that after he'd spoken to a teacher over the phone for two hours, he knew everything about their experience.

The office pessimist will note that everything we do after getting out of bed puts us in some kind of risk of injury, however small.

After all, when I can't do everything I need to during my waking hours, at least my brain is trying to get something accomplished in the off - hours.

This was where you came to get what you needed after you'd lost everything.

After taking a look at everything, create a plan to help you get to your retirement goals.

After I graduated and turned 18 my parents divorced and my father got everything.

I did not qualify for any government assistance, couldn't get a short - sale to go through, and eventually, after trying everything, just gave up and walked away, with my once excellent credit totally destroyed.

If you get an extensive list of names with contacts, and after talking to those people you feel okay, then everything might be on the up and up.

Everything gets old after a while actually.

I will teach you how to recognize trends early on, then wait for a correction in price, get in with the cheapest price possible, and ride the second or third leg of a trend before we bail as everything collapses shortly after.

After getting burned badly in the housing crash, most lenders now check everything on a borrower's loan application.

The ark story is silly altogether, but also think about how, if all animals are decended from ark residents, how did they get to other continents from Mount Ararat after everything dried up?

In John 18:5 - 6 Jesus sais «I AM he» and The power of his declaration of BEING GOD brought them to their knees... This clearly coincides with Exodus 3 when God appeared to Moses and Declared that his NAME was «I AM who I AM» Do you REALLY think that that is not by design??? Is this not also a very clear foreshadowing of the future (Romans 14:11, and Philliapians 2:10 - 11) Please oh please see how the Bible is so intricately intertwined and full of the The masters handiwork... Everything, all of life's questions are all within this book, not other sources, if one but will accept them, pray over them, and get the Lord's guidance... This is why I brought up 1 Cor 2:14, Which you took EXTREMELY out of context in the way I meant it to be discerned, which the verse itself explains I might begrudgingly add... John 8:24 after he tells them I am not of this world.

Is this not the sole certainty: that one's so - called conviction is not altered from moment to moment as a result of the different things that happen to one, things that momentarily alter a person and alter everything for a person so that today he has faith, and tomorrow he has lost it, and he gets it again day after tomorrow until something completely out of the ordinary happens, at which time he almost inevitably loses it, assuming that he has ever had it!

But the next thing astonishes me, it makes my head swim, for after having made the movement of resignation, then by virtue of the absurd to get everything, to get the wish whole and uncurtailed — that is beyond human power, it is a prodigy.

After trying everything to get to the root cause of his eczema, from dietary changes to changing washing powder, we found after checking and researching the ingredients in the products we'd been using, there were many skin irritants preAfter trying everything to get to the root cause of his eczema, from dietary changes to changing washing powder, we found after checking and researching the ingredients in the products we'd been using, there were many skin irritants preafter checking and researching the ingredients in the products we'd been using, there were many skin irritants present.

After a busy day on - the - go, making sure my kids get to where they need to be, getting my 10,000 steps for the day and everything else in between, I am ready to unwind.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

And if you don't feel like eating it this way, or you have a lots of leftover, as I had, just put everything in your blender after they got cold and make an old - fashioned cream of it.

I love this protein powder, I have tried many vegan protein powders and they either taste awful, they don't mix well (it is important to mix this powder with your liquids BEFORE you add the dry stuff or it will get clumpy) or have sunflower lectin, soy or gluten after I found out that I am allergic to dairy, soy, gluten, sunflower seeds, green beans, yeast and basically everything good and this is by far and wide the best.

I originally got the methodology and idea for the seasoning from a King Arthur Flour recipe — after all, who doesn't love an everything bagel, but I've changed the recipe so much including the spice mix, it bears little resemblance to that one.

To get around this I put the mixing bowl into the fridge after combining the ingredients, then I stir every 30 secs or so til the mixture just starts to thicken enough to hold everything in suspension.

I'd almost equate it to the feeling I got right after my wedding day; the feeling that I'd been depriving myself for so long, I deserved to eat everything in sight.

My Osterizer was NOT up to the task, and only after everything got jammed up did I see the comments about pre-grinding the oats.

After whisking together the flour, spices & leaveners; then whisking together the oil, eggs, sour cream & pumpkin; everything gets gently folded together with a spatula or wooden spoon.

After work, I have a few errands to run to get everything in order for my friend Cherayne's bachelorette party in Miami this weekend.

After getting home and putting everything away, I fed the babies then had an apple with Aldi's dessert hummus.

Meanwhile, thinly slice 2 cloves of garlic and thinly slice 2 large onions, heat a sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the sliced garlic and onions to the pan, you want to mix this occasionally, after about 15 minutes, add a 1/4 teaspoon of white sugar (helps to caramelize the onions) and continue to mix occasionally, after 20 minutes season the onions with 1/2 teaspoon of dried thyme, sea salt and freshly cracked black pepper, mix everything together and transfer the caramelized onions to a plate and set aside

To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat

... Hi Claryn, apologies for the delay in replying to thank you for your reply:), i used the olive oil as you advised, the dough didn't rise like it looks in the picture, & that was because my oven malfunctioned, still it turned out tasting great, i am a novice, getting to know my oven, my ingredients & everything to do with the world of baking, thank you for all, you shall hear from me again soon, after my next attempt, i can tell you one thing though, dough rising or not rising, i'm so happy & grateful to eat my own home baked bread, love & peace to you Claryn & God Bless...

After being overdosed with the aroma of lemons in the Amalfi Coast and then coming home to Buenos Aires and making this easy lemon curd, I should have already gotten my fill of lemon - flavored everything, right?

I got the idea after I made Olives for Dinner's carrot lox with beets for my everything seed bagels.

Although my banana slices did n`t quite get all nice and brown like yours, they were delicious especially after pouring the honey mixture over it and sprinkling everything with cinnamon.

After 5 minutes I flipped them... and that's to ensure that everything gets nice and cooked on the inside.

Once the oil get's hot, add the minced garlic and the minced cayenne pepper to the pan, mix, and after 15 seconds add 1 cup of tomato puree, 1/2 teaspoon of smoked paprika, a pinch of white sugar, season with sea salt and freshly cracked black pepper, mix everything together, and lower the fire to a LOW heat

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

Heat a paella pan or large frying pan with a medium - high heat and add 1/3 cup of extra virgin Spanish olive oil, once the oil get's hot season it with sea salt and add the cut squid into the pan, mix it around and cook for 2 minutes, then remove the squid from the pan and set it aside, add the onions and garlic into the pan and mix with the oil, after 1 minute add the red bell pepper, mix and cook for 3 minutes, then add 1/2 cup of tomato puree, season everything with a generous 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and a hint of freshly cracked black pepper, continue to cook for 2 minutes, then add the squid back into the pan, add 2 1/2 cups of fish broth and the saffron, gently mix everything together

After recently snacking on some pumpkin seeds, I had the deliciously «crazy» idea to turn them into pumpkin seed butter!Flavor aside, pumpkin seeds have an impressive nutrient profile, packed with protein, fiber, heart - healthy omega - 3 fats, vitamin E, B vitamins, magnesium, potassium, zinc, iron, copper, tryptophan, and immune - boosting antioxidants that have been shown to promote everything from optimal cardiovascular and liver health, to strong hair, to insomnia prevention.The following recipe is just about as simple as it gets.

Hope you get out of the smokiness soon, before you start putting liquid smoke in everything (or get put off from doing so forever after — either one would be unfortunate).