Sentences with phrase «after letting these cook»

After letting these cook for about 10 minutes, I barely got them out of the oven when the entire family came rushing in trying to grab one.

Not exact matches

Also on another note I just wanted to let you all know that I've added a third cooking class after the first two sold out in 24 hours, which was just crazy!

After 45 minutes, stir in 1 teaspoon of brown sugar and let cook for 5 minutes more.

After 1 - 2 mins, flip the paratha and let the other side cook for 1 more min.

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

I tried letting it cool after an extended cook time but all I have is a tasty blob of cake - like pudding.

I realize this is not how most posts about slow cookers begin, but let me explain... I grew up in a Filipino family where chopping, pan searing, frying, chopping more, frying more, dirtying dishes, washing dishes, sharing story after story while creating dishes from scratch... this was...

Or / and for the ones who say it's too thin, I would add a tablespoon of flour to the pan after saute the onions, let it cook for a minute, stirring to mix it well with the onions.

After 4 minutes, flip the cheese and let them cook for an additional 3 minutes, until it looks like it's heated all the way through.

Cook at 425 for about 15 to 20 minutes or until a meat thermometer stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145 in the few minutes you let it rest after taking it from the oven; start checking at about 12 minutes just to be safe; nothing worse than overcooked pork).

I find that for the best texture you should let the cutlets rest after cooking for 10 minutes or so before digging in.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Let the Inverted Paleo Apple Pies cool for about 10 minutes after cooking, then serve with coconut cream and maple syrup drizzled over the top.

After an hour or so, when the chicken is fully cooked in the water with the veggies, remove it and separate the chicken from the bone and then toss the bones back into the stock pot to let it gently simmer for hours and hours.

Not sure what went wrong... I'll let you know what happened after I try to cook them

After the sweet potatoes have cooked, add in the beans, peas and greens and let the stew cook a few more minutes until the greens wilt.

After about 15 minutes since adding the sugar, your rice pudding should be perfectly cooked, if you run your spatula through the bottom of the pan and you can see the pan, it's done, turn the heat off and let it rest for about 5 minutes

This recipe couldn't be any more easy, throw the chicken in the cooker after you lightly season it, mix up the maple garlic mix, pour it over, close the lid and let it slow cook away.

Letting the reader know that you cook this at a higher temp after you par - bake the crust would've been very useful.

Note that you should let the quinoa set for about 4 - 5 minutes after it's done cooking and then fluff it.

I just made it today, before i did nt like to cook well lets say not really often, after I watched the movie I started taking cooking seriously.

With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove from oven, or let it cook longer, to your taste.

We'd let them bake / cook for six or seven hours, depending on how the shift was going (midnight shift always, always brings in the after - dark disasters, and can be a wild goat rodeo!)

Let the quinoa set for about 4 - 5 minutes after it's done cooking.

A few points to remember: rinse all shellfish in cold water, thoroughly oil your grill before you cook shellfish, do not let cooked shellfish touch uncooked shellfish, and always wash your hands after touching any raw shellfish or mollusks.

I like to spread it out to let it cool after cooking which helps keep the grains of rice separate and not so sticky.

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

I do know that when I was first cooking the strawberry chia seed jam, the jam actually looked pretty runny too, but after a while of letting the jam cool, the chia seeds started to absorb more of the water and the jam firmed up a little bit!

After you cook the waffles, let them cool, then place in an airtight freezer bag in the freezer.

Immediately after cooking, dress beets in vinaigrette and salt to let them marinate.

I will say that the consistency was a little on the too soft side even after cooking for 30 mins instead of 20 and letting them cool as u suggested.

I always spray a large skillet with cooking spray after I blend my batter and allow the skillet to heat up on medium heat while I let my batter set for a few minutes.

After I say the phrase to Paul, «It's too hot to cook» it's usually followed by, «let's go grab something out!»

I added the ham to the pot after I blended the three cups and then threw in the cubed ham and let it cook until warmed through.

This one is so simple because after browning the meat, you just pile everything in a slow - cooker and let it cook away for the day.

If you can't find golden beets and red beets that are the same size, then just take the smaller ones out after cooking for one hour and let the rest finish cooking.

After that, you assemble your sauce, cheese and toppings and close the lid and let it cook until the cheese is melted and the bottom of the crust is just slightly charred.

After the spices have cooked, add whole canned tomatoes, some water and let boil for about 10 minutes.

Let the cooked pizza rest for 5 minutes after being removed from the oven, then add the rest of the toppings: drizzle lightly with the garlic almond butter sauce (if using), then sprinkle with chopped fresh avocado and herbs.

After the 3 hour cook time, I shredded the chicken and then added the sauce, letting it cook for the 30 mins.

As an intuitive cook, I rarely follow any recipes or rules, but — let me confess — after a few not - so - successful experiments with green smoothies that ended up tasting like a soup of greens, there are some rules that I never fail to abide.

I made this bread using GF flour that already had the xanthium gum in it and my dough didn't rise after letting it sit for 24 hours and when I cooked it it stayed raw on the inside.

Super Tip for Cooking Fresh Pumpkin: As pumpkins have such thick skins they can be difficult to cut through, so I actually just put the pumpkin whole in the oven and let it cook for half an hour, after which point it is easy to cut through and scoop out the flesh.

Add the ground beef and cook, allowing it to brown (don't keep stirring it around, let it sit after touching the pan for a minute or two.)

Right after cooking, run the skillet under hot water — don't let it sit and soak in your sink and never put it in the dishwasher.

25 to 30 minutes after adding the lid to the pan, your potatoes should be perfectly cooked, pierce them with a wooden skewer, if it pierces easily, they are done, remove the potatoes from the sauce pan and let them cool

After all, how often does one cook more than 10 lbs of anything let alone, cook a pumpkin?

Add the cauliflower to a sauce pan, fill up half way with water and heat it with a medium - high heat, cook for about 10 minutes, then drain the cauliflower through a sieve, after letting it cool off for about 5 minutes, add the cauliflower to a flour sack towel and start draining all the liquid, drain as much liquid as you can (this is the secret to the perect texture of a caulifower pizza crust)

After cooking, let them cool for a bit, then drizzle the nut butter and maple syrup.

Everything cooking on the same pan makes for minimal clean up and let's face it, after a busy day the last thing any of us want to be doing is cleaning up a kitchen late into the night.