Sentences with phrase «after mixing the cream»

After I mixed the cream by itself a few times and it started to harden on the outside, I poured the blueberry mixture on top and swirled it in lightly.

After mixing the cream cheese mixture, fold in the blueberries and then use a cookie scoop to put the batter into the cupcake liners.

Not exact matches

After the ice cream turns thicken and creamy like half - stiffens, add tablespoonful of peanut butter or Nutella or both one at a time until bits and pieces of peanut butter or Nutella or both is mixed into the ice cream mixture, then continue freezing until ice cream is ready.

* Keep in mind that this recipe thickens naturally about 20 - 30 minutes after it is mixed up, so if you think it's too thin you may want to wait until then before adding more coconut cream.

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Add the dry ingredients, alternating with the sour cream, mixing just until combined after each addition.

A tip for anyone interested: I used an ice cream scoop to scoop out the mix (after overnight refrigeration) onto a cookie sheet with parchment paper and cooking spray and then used wax paper to smoosh them into patties!

After your ice cream is all mixed and ready to go, turn on your ice cream maker and then pour in your mixture.

I let the milk, cream and sugar thicken 10 minutes and when I put them on the mixer, after about 2 minutes on high, they turned solid and started to crumble.

Slowly whisk the cream mixture into the egg mixture, about 1/4 cup at a time, mixing well after each addition.

It's an easy fix, but if you try it, you might want to add the cream of tartar after you've mixed all the other ingredients, b / c if you overstir it, then it loses its superpower.

After steaming, a good mix with my Onion Cream Sauce, a handful of cheese, and a sprinkle of homemade breadcrumbs (technique for that is listed below the recipe), I feel I've created my best version of this Thanksgiving staple.

After the crust was chilling, I mixed the melted chocolate peanut butter mixture (reserving some for drizzling on the top of the finished pie) into the vanilla ice cream.

Beat cream cheese at medium speed with a heavy - duty electric stand mixer until smooth; gradually add condensed milk, beating until blended after each addition.

These are added in small portions and mixed in after each addition to keep from deflating the trapped air in the creamed mixture and to create a smooth batter.

Remove the ice cream after forty - five minutes, and stir vigorously with a spatula, whisk, or even an electric mixer if available.

Because caramel is heavier than whipped cream it will somewhat sink to the bottom, there is no way to prevent this, so what I recommend is this: after ice cream has been in the freezer for four hours (or overnight) pull it from the freezer and scoop it into another container, mixing it a little, then put back into the freezer.

After I mixed together the dry ingredients (flour, cocoa powder, cream of tartar, baking soda, and salt), I creamed margarine with sugar in a separate bowl with an electric hand mixer.

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins

I had to add an additional ounce of cream cheese after mixing my ingredients because it was runny.

Chocolate Truffles 1/2 Cup unsalted butter 2 1/3 C confectioner's sugar 1/2 C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer Cream butter in large mixer bowl.

Add the remaining 8 tablespoons butter, sour cream and eggs, mixing to combine well after each addition.

To serve, we'll prepare the whipped cream, beat just the coconut cream using a electric mixer with chilled beaters on medium speed, after a couple of minutes turn to high speed.

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Add the butter, oil, eggs, vanilla, and cream, mixing to combine after each addition until combined.

It is definitely a sweet dessert wine, and it's a wonderful accompaniment with shortbread cookies or baklava, or mixed with hot coffee, cream and brown sugar for an after dinner pick - me - up.

A super savory dip, layer after layer: black beans, pico de gallo salsa, and cream cheese mixed with the secret smoky ingredient, GOYA ® Chipotle Peppers in Adobe Sauce.

Some people have reported itchy skin after mixing shaving cream and laundry starch.

After all, I used to guzzle weight gainers mixed with ice cream until I grew a FUPA and had more stomach rolls than abs.

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While they're in the oven or even while they're cooling after the oven you can make a really quick cream cheese frosting for them by mixing together 2 tablespoons or 66 grams of a fat free cream cheese, 1/4 container of fat free vanilla Greek yogurt, and 1/2 teaspoon of vanilla extract.

If you need a yummy topping, we mixed up a quick and tasty frosting made of 1 cup of heavy whipping cream, 1 teaspoon of vanilla extract, 2 tablespoons of erythritol, and 1/4 cup of coconut milk (that's what was left in the can after we took out the cup of cream).

After class I have a superb breakfast: fresh juices, eggs, mixed green salad, tropical fruits, cream cheese, rice with ananas, musli and yogurt, organic coffee and milk.

I actually adore the way you mixed prints after spilling ice cream down your front, sometimes mistakes happen for a reason.

The cream and vodka will separate shortly after mixing so be...

When payments are treated as separate distributions, each would consist partly of pre-tax dollars and partly of after - tax dollars, so the cream remains mixed with the coffee.

Well, I felt huge after eating chocolate almonds, potato chips, cashews, turkey, roast beef, roast potatoes, roast pumpkin, Waldorf salad, mixed salad, gravy, pudding, ice cream and custard.