Sentences with phrase «after removing water»

The end result is that the food has 36 percent protein after removing the water.

After removing water, the remaining weight of the human body is almost 75 % protein.

Not exact matches

So after carefully removing his clothing as from a porcelain doll, I picked him up and placed him in two inches of warm water.

After pods are completely reconstituted (pods should appear bright red and plump), remove them with tongs and place in blender with chile water to cover the pods.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

Note: The zucchini will likely be very watery after roasting, so when it's cool enough to touch gently but firmly squeeze slices, by the handful, to remove any excess water.

After 1 hour, remove the cheesecake from the oven, carefully remove it from the water bath, remove the foil and place the cheesecake on a wire rack to cool completely, about an additional 2 hours.

Boil some salted water and blanch the green beans, after 5 minutes remove from heat, drain and place into iced water.

I removed 2 tbsp of the boiling water and after mixing added 2 tbsp of room temperature kirsch.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

After an hour or so, when the chicken is fully cooked in the water with the veggies, remove it and separate the chicken from the bone and then toss the bones back into the stock pot to let it gently simmer for hours and hours.

After chopping the leek, rinse it thoroughly in a colander under cold water to remove all the dirt.

Right after removing the bagels from the water, use a pastry brush or (carefully) your fingers to brush some of the oil / milk / seed mixture onto the top.

After a week, give or take a few days, drain and discard the brine, rinse the meat with water to remove excess salt.

After 10 minutes of baking, carefully remove the pan of water.

If you aren't sure how much is needed, put the fish in a pan, cover it with water by an inch or so, then remove it until after the water has come to a boil.

my personal tip is at night after removing the make up is to put some rose water, let it dry and then slather on the CO..

After curing, remove the bellies from the refrigerator and rinse well under cold water.

After being removed from the water, the macerated peppercorns are trampled and washed until no pericarp remains.

After 10 minutes, remove the eggs and rinse under cool water.

After steeping, gently remove the filter bags and add three more cups of cold water to the pitcher.

Add 1 egg to a sauce pan, cover the egg with just enough water to cover it by 1 inch and heat the pan with a high heat, remove the egg from the sauce pan after 12 minutes and run cold water on it

I followed the other posters and reduced the water to 2 cups and I felt that was more than generous, even after removing the shellfish and boiling the sauce for a couple of minutes to reduce the flavor.

Remove the lid after cooking the spinach for 1 minute, add 1 cup of jarred chickpeas, 2 cups of water, 1 bay leaf, and season with sea salt

If using the optional glaze, mix together the fruit spread and water and brush over cake just after you remove it from the oven.

After 10 minutes remove the lid from the sauce pan and transfer the eggs to a bowl with cold water for 5 minutes, then crack the eggs (I like to roll each egg on a flat surface for 20 seconds before I peel it, makes it a lot easier to peel), cut them in half and add the egg yolks into a bowl, set the egg whites aside

Also, it's important to add the agar / water mixture to the blender immediately after removing it from the heat and then pour the blended mixture into a container right away.

After octopus is done, remove from water and place on a plate.

Notes: - Rinsing the tortellini with cold water after cooking it will remove any starch that will make the tortellini stick together in this dish.

After the octopus is done, remove it from the water and pre-heat a skillet over medium heat.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

I have not frozen them yet but I would THINK it would work; my guess is you'd want to drop them into boiling water for a couple minutes after removing from freezer.

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

Does this mean I will pour hot water over the almonds after soaking, or does it mean I'll be able to remove the skin without the hot water step?

After chopping or slicing according to preference, rinse leeks in cold water, separating the layers to remove any grit.

After 40 minutes, remove the pan of water and the cinnamon rolls.

I just add a little water to the pot after removing the quinoa and then bring it to a boil, letting the broccoli blanch til it's tender yet still firm [I can't handle mushy broccoli lol!]

After the fish has been brined, remove it from the brine and lightly rinse it under cold water.

After processing in a boiling water bath, remove jars to a draft - free location and allow to cool for 12 hours before handling.

The key is to avoid over cooking, and to dunk the eggs in a bowl of icy water to stop the cooking after you remove them from the hot water.

Cover the setup loosely with plastic to retain moisture, spritz the surface lightly with tepid water every day if it seems dry, and then, after the seeds have sprouted, remove the plastic and move the containers someplace where the seedlings will receive plenty of bright light — either the sill of a super-bright, clean window; very close to a four tube fluorescent fixture; or under some high - intensity grow lights.

I just want to add one teensy thing... after you put the «other 1/2 cup» of water into the small pot with the honey, maple syrup, sea salt (and vanilla — the recipe forgot to say that), cook it to 240 degrees F over medium - low heat and remove it right when it hits 240.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

After this time rub gently under running water to remove the shell, if some still remains just soak again.

After they've been in the water long enough, simply use the tongs to remove all of the parts from the boiling water and lay them on the towel to air dry.

After 30 minutes, remove the lid and continue to simmer at a low heat for 30 more minutes to remove excess water.

I remove the parts with tongs only after the water has cooled.

After you clean your skin, rinse thoroughly with lukewarm water to completely remove any soap residue or dirt that might be lingering.

After this time, gently remove excess water from the cover, but avoid wringing or twisting.

Some fruits, such as melon and apples, can be blended into the water after you remove the skins, seeds and stems.