Sentences with phrase «after roasting the sheet»

After roasting the sheet pan for 5 - 7 minutes, we dumped everything into the blender, added a half bunch of cilantro and a few cloves of garlic and pureed until combined.

Not exact matches

To get the crispiest results, first roast the potatoes cut - side down on the baking sheet; the hot pan sears the flat, fleshy surface, creating that irresistible deep - brown, crackly layer you're after.

My inherited Corning Ware dutch oven, roasting pans, and cookie sheets twinkle after 35 years of marriage... all because of baking soda!

Meanwhile, spread out the walnuts on a small rimmed baking sheet and roast in the oven for about 12 minutes, giving them a shake after 6 minutes.

Speaking of, I tend to stay busy and move pretty quickly in general, so to achieve the deeply charred sprouts that I favor as efficiently as possible, I crank the oven to 500 degrees and roast theshaved sprouts on a sheet pan with a lip — very lightly spritzed wirh olive oil and sprinkled with sea salt and pepper — for 15 minutes, stirring after every 5.

After boiling the potatoes but before spreading them out on the baking sheet to roast, Wesley gave them a thorough shake, tossing each one with spices and oil, and — here's the crucial part — roughing up each potato, multiplying the surface area.

After the rice has cooked for 10 minutes, spread the vegetables on a large rimmed baking sheet and roast until just beginning to brown and soften, about 15 minutes.

Spread the squash on a parchment - lined or well - greased baking sheet in a single layer and roast for 40 minutes, turning over with a fork after 20 minutes.

Then roast, basting every 10 minutes or so, making sure to lightly coat the entire breast each time (but save some glaze for the legs) and rotating baking sheet occasionally, until thermometer registers 150 °, 60 — 75 minutes total after reducing oven temperature to 325 °.

Wash and core 5 to 6 tomatoes (any type of full - sized tomato will work), cut them in half, place them on a parchment lined baking sheet, sprinkle the cut side with fine sea salt, drizzle the tomatoes with olive oil, turn the tomatoes over and drizzle the skin side with olive oil, roast in oven at 450 degrees fahrenheit for about an hour (check after 45 minutes).

After the first fry, let it roast in a 200 ˚ oven on a rack - lined sheet pan for 30 minutes.

After the rice has cooked for 10 minutes, spread the vegetables on a large rimmed baking sheet and roast until just beginning to brown and soften, about 15 minutes.

After the beets have roasted for 15 minutes, add the sweet potatoes and the onions to the baking sheet with the beets.