Sentences with phrase «after roasting time»

After roasting time, remove the foil and roast for another 15 minutes.

Not exact matches

After reading Animal, Vegetable, Miracle for the fifth time and then reading A Homemade Life, I knew — right then — that I had to make some slow roasted tomatoes to put in the freezer for when we're aching for them in December and January.

After roasting the squash in the oven I tasted it for the first time, I felt they are more like shredded potatoes but with a hint of sweetness, I like that.

I need to roast the carrots longer next time, but after giving it 40 minutes I just needed to serve dinner (not sure what happened there, carrots).

After the big success of my Garlic Parmesan Roasted Cauliflower recipe I decided to create another one because I know you all love cauliflower like me This time I added lots of spices that make this Spicy Roasted Cauliflower recipe so delicious.

This time I roasted them (after spiralling) to bring out their natural sweetness.

It's been conclusively proven false many times, including in our own post on How to Cook a Perfect Prime Rib, where we found that when roasting a standing roast, it in fact lost 1.68 % more juice if it was seared before roasting rather than after!

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

After a lot of time spent diving into the chocolate world we discovered that raw chocolate is not particularly better for you than roasted chocolate.

After enjoying these roasted delicata squash rings with almonds and garlic for the past couple of years, I decided it's time to come up with something new.

Poblanos need SUBSTANTIAL cooking time even after being roasted.

Then I ate it all up and had no pictures made for the blog post... so I had to make it again... Second time I used my homemade roasted veggie stock made after a fool proof recipe DKM once posted on her blog.

To make the turkey ahead of time, let it cool after roasting, then wrap the whole breast snugly in plastic wrap and refrigerate for up to 3 days.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

Vegan spring salad with roasted asparagus, lentils and fresh strawberries I have to admit, I'm not a fan of white asparagus, especially after tasting green asparagus for the first time.

Normally I just throw out the seeds, but this time, I kept them, and roasted them, too, after the squash was done.

Then roast, basting every 10 minutes or so, making sure to lightly coat the entire breast each time (but save some glaze for the legs) and rotating baking sheet occasionally, until thermometer registers 150 °, 60 — 75 minutes total after reducing oven temperature to 325 °.

After almost a decade of sourcing and roasting the finest coffee beans, we are convinced that a perfect cup of coffee is like a «Copper Moon» — a rare moment in time when precise alignment creates something truly unique.

After 4 years of eating paleo, I really need some inspiration now and then (to keep myself from eating oven roasted broccoli ALL THE TIME) One question though, what kind of protein / meat would you recommend serving with this?

After we roasted our pumpkin seeds it was time to roast our butternut squash for soup.

I think Spring is still a great time to roast things, after all there's always those cold rainy days where all you want is a gorgeous skillet full of roasted chicken!

Chop smaller pieces to begin with and roast, or maybe follow the first part of the recipe and chop each one - sixteenth a few times after roasting?

I think Spring is still a great time to roast things, after all there's always those cold rainy days where all you want is a gorgeous skillet full of roasted chicken!