Sentences with phrase «after simmering»

The best quality Ghee, after simmering for a long period, is then allowed to cool, and after it has cooled, the top layer only is then skimmed off.

Even after simmering for hours, this liquid forms the foundation for a reduction that is whisked with butter, then poured over the chicken just as it is served.

After simmering it over stovetop for about 20 minutes, add two tablespoons of a collagen peptide powder.

After simmering for at least 30 minutes pour through a fine mesh strainer or through cheese cloth, over a bowl and press the berries to get all the juice.

But after simmering the carrots until soft before blending, they went by undetected with just a mellow sweetness.

When I saw how runny it was in the pan after simmering for 10 minutes and sitting for a few minutes with the first tablespoon of cornstarch, I added another tablespoon of cornstarch.

After simmering peas with fresh garlic and red pepper flakes, toss them with lemon juice and store - bought gnocchi for a spring dish that satisfies.

Remove the cinnamon sticks after simmering, and transfer the pear cider to a heat - safe glass jar on the counter.

After simmering your soup for about 3 minutes, start cutting the boiling pieces of bread in the pan with a spatula

I tested the quinoa by itself and it expanded after simmering on top of the stove.

My family were choking on the level of vinegar as I was cooking and we all hated it even after simmering for much longer than stated in the recipe.

You can of course add any kind of sweet potatoes you like to this paleo recipe — I just decided not to throw them into the pot this time because they do tend to get a bit soft for my taste after simmering for 6 hours.

After simmering, remove the herb bundle and discard.

I work with a Lebanese person and they make the best hummus I ever had, the trick she told me was always use dried garbonzos soaked overnight and deskinned after simmering.

After simmering a... Continue reading →

After simmering with the lid on for 45 minutes I took out 1/2 cup of liquid and there's still more.

After simmering for 20 minutes place a ladle of sauce in the food processor with 3 sun dried tomatoes packed in oil then return to the pot and use the immersion blender.

I used extra carrot and ginger, took a jog break after simmering the legumes the first time (a perfect stopping point, I might add), and ended up using tomato sauce (8 oz.)

After simmering for an 1 1/2 to 2 hours, remove and discard the onion.

The second time, it would not absorb the water and I ended up draining most of the liquid out and eating it like a soup after simmering for quite awhile.

I am really concerned that the rice would be overcooked after simmering in a slow cooker for a few hours.

After they simmer with shallots, garlic, black pepper, red - pepper flakes, fresh thyme, and parsley, baby artichokes are paired with tender, blanched fava beans.

I halved the recipe and the liquid wasn't nearly as red / purple as yours looked in the picture after I simmered the blueberries for 30 min, it was more of a light brown color.

Texas Final Quiz After the Simms Texas defensive driving course, you will need to pass a final quiz made up of 25 multiple choice questions.

Not exact matches

This after Asian shares extended gains on Monday as tensions in the Korean Peninsula eased and first - quarter earnings shone, although some investors were cautious about the outlook amid the backdrop of a simmering U.S. - China trade dispute.

Last week's offer from Tracinda, which tried to buy Chrysler in 1995 and lost out when the company merged with Daimler - Benz three years later, came a day after a DaimlerChrysler shareholders» meeting in Berlin marked by simmering tension over the automaker's future.

This past week, internal tension began to simmer after a 2016 internal memo from Andrew Bosworth, a high - ranking Facebook executive, was published by BuzzFeed News.

After the post-Vatican II upheavals simmered down, not only was the Catechism of the Catholic Church produced, but useful manuals for incipient theology students have been published.

Rhubarb Raspberry Fizz Instead of simmering the rhubarb and raspberries with honey, I've added the honey to the warm juice after it's been cooked and strained.

Ella, after having baked the brussels sprouts, simmered the quinoa and sauted the mushrooms do you then put them all in a pan and cook for a bit longer?

After the vegetables have simmered for 30 minutes, add the beef and all pan juices from the skillet to the stock pot, along with the potatoes, tomato paste, bay leaf, and 4 cups of beef or chicken stock.

After the soup has simmered for an additional 30 minutes (three hours total — one hour with just the tripe / feet, one hour with the bay leaves, 30 mins with the chili paste, 30 mins without the feet), it's ready to serve.

If you ever try making this again, try inspecting a spoonful of the apple juice mixture after it has simmered at step # 6 to make sure you don't see any more specks of agar before moving on to the next step.

After you saute and chop the gizzard, it's simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

I love aubergine in tagines and curries too, where, after a long simmer it seems to soak up whatever tasty sauce you're using.

I like to throw a couple of chicken thighs (with bone and skin) into my stock to give it that real chicken flavor, and after several hours of gently simmering, the succulent, tender meat is falling off the bone.

After cacciatore has simmered about 45 minutes, cook pasta according to package directions.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Add milk in small amounts at first, whisking until smooth after each addition; continue stirring until sauce thickens and comes to simmer.

Rather than simmering on the stovetop for a few minutes after adding the curry cashew sauce, I transfer everything to a baking dish and bake in a 350 degree preheated oven for about 20 minutes or until the sauce is thick and bubbly.

It does have a hint of spice, but after being simmered in coconut milk, the heat is diminished quite a bit.

I simmered mine for about 4 hours and then after it cooled, I put it in the fridge overnight to allow the flavours to soak in even more.

After quinoa has cooked for 10 minutes, toss in snap peas to partially steam them; cover and simmer until most of the liquid has absorbed, about 5 - 6 minutes.

After the pork went on the grill, I put the left - behind marinade on the stove to simmer and sanitize, then when the pork and pineapple were chopped, I tossed them all in the hot sauce over heat for a few more minutes.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

After approximately 30 minutes transfer to small sauce pan, bring to simmer and cook for 10 to 15 minutes to reduce.

After the milk comes to a simmer it will be 10 - 15 minutes before the squash is soft.

After an hour or so, when the chicken is fully cooked in the water with the veggies, remove it and separate the chicken from the bone and then toss the bones back into the stock pot to let it gently simmer for hours and hours.

Turn the heat down to 250 degrees F after about an hour to keep the sauce at a simmer.