After smoke develops, tightly seal smoker and smoke for 30 minutes.
Not exact matches
Ten hours
after the missiles hit,
smoke was still rising from the remains of five destroyed buildings of the Syrian Scientific Research Center in Barzeh, which a Syrian employee said medical components were researched and
developed.
Ten hours
after the missiles hit,
smoke was still rising from the remains of five destroyed buildings of the Syrian Scientific Research Center in Barzeh, where a Syrian employee said medical components were
developed.
After modifying any bad habits you may have such as
smoking, drug use or drinking, sitting down with your partner and
developing a realistic «baby plan» is crucial.
Exposure to secondhand
smoke, both as a
developing fetus and
after birth, is a significant risk factor for SIDS.
Infants born to mothers who
smoked during pregnancy or
after delivery have an increased risk of
developing colic.
The risk of
developing 22 of the most common cancers, which represent 90 % of the cancers diagnosed in the UK, was measured according to BMI
after adjusting for individual factors such as age, sex,
smoking status, and socioeconomic status.
After they statistically accounted for
smoking, family history, and other factors known to increase high blood pressure risk, the researchers found that women who adhered to a healthy diet were 20 percent less likely to
develop high blood pressure than those who did not.
But
after adjustment for other stroke risk factors, there was no association between the level of the neighborhood advantage and stroke risk, suggesting that those living in more disadvantaged neighborhoods are more likely to
develop risk factors including hypertension, diabetes and
smoking.
The group with the longest telomeres had 33 percent higher odds of
developing any cancer than the group with the shortest telomeres,
after taking into account the effect of age, sex, education and
smoking habits.
The risk of cardiovascular related illness and death is known to decrease
after smoking cessation in patients with coronary heart disease, 40 reducing dramatically over the first three years, 41 but reducing the risk of
developing lung cancer
after smoking cessation generally takes longer.9 41 This review has found evidence that
after lung cancer has been diagnosed, reductions in risk of
developing a second primary or recurrence were associated with quitting within seven years, suggesting that, even at this stage, the prognostic outlook can be improved by
smoking cessation.
After adjusting for factors such as
smoking, exercise, medication use, and fiber intake, they found that those who ate the most red meat had a 58 % increased risk of
developing diverticulitis compared with those who ate the least.
Women who use low - dose oral contraceptive pills have a two-fold increased risk of a fatal heart attack compared to non - users.9 Women who take oral contraceptives and
smoke have a 12-fold increase in fatal heart attacks and a 3.1-fold increase in fatal brain hemorrhage.10 Women who use the Pill
after the age of 45 have a 144 percent greater risk of
developing breast cancer than women who have never used it.11
Compared to those who had never
smoked, the people who quit
smoking during the study had a 73 % increased risk of
developing type 2 diabetes three years
after quitting.
People who quit
smoking are at high risk of
developing type 2 diabetes
after they kick the habit, most likely due to post-quitting weight gain, a new study has found.
After adjusting for body mass index (BMI — an estimate of body fat based on height and weight) and lifestyle factors such as diet and
smoking, the researchers found that black women who worked night shifts for 10 or more years still had a 23 percent increased risk of
developing diabetes.
Is there a well -
developed body of studies conducted that focus on a comparison between a vegan and non-vegan diet in which the latter living mostly on a whole food plant based diet but with a very small intake of meat and / or fish (less than twice a week for example and
after controlling for age, weight, alcohol, exercise,
smoking, family history for disease, etc.)?
Just
after graduating high school I switched because of various strange health issues — one of which landed me in the ER with fears of heart problems and / or severe lung problems (never
smoked in my life), which is strange having just entered adulthood, but thankfully turned out to be extremely bad acid reflux mixed with the flu — and I got all these strange illnesses and severe sharp stomach pains (which I was terrified could be appendicitis
developing, as the location was always that area) despite being in great physical shape my whole life and generally avoiding junk food.
Theories that
smoking might actually help you think have been thrown to the wind
after Dutch researchers found that smokers were more likely to
develop dementia than people who have quit or never
smoked.
This means that
after the purchase of policy if you have
developed any illness or you have started consuming liquor or started
smoking then the insurer, on becoming aware of it, will apply loading.
Those who
smoked 31 to 60 minutes
after waking up were 1.42 times more likely to
develop cancer than those who waited more than an hour minutes to have a cigarette.
The study compared
smoking history and other breast cancer risk factors among 1,225 women who
developed breast cancer and 6,872 who did not during the first year
after their initial visit to the Mayo Clinic Breast Clinic.
According to the study, those who
smoked the most and those who gained the most weight had the highest likelihood for
developing diabetes
after they quit.
They reported finding that those who
smoked 31 to 60 minutes
after waking up were 1.3 times more likely to
develop lung cancer than those who waited at least an hour before lighting up.
If the policyholder has
developed any habit, like drinking or
smoking,
after buying the policy, he generally does not have to disclose this fact to the company at all, unless it is clearly mentioned in the policy document.