Sentences with phrase «after studying the diets»

After studying the diets of primate species and tallying the quantity and quality of food consumed, Leonard found a switch from lower - energy diets of bark and leaves to higher - energy cuisines of seeds, tubers, and meat in the brainier species.

If we break down intake by age and gender, after studying the diets of 12,761 Americans, the percent of men between ages 14 and 50 getting the minimum adequate intake is zero.

Not exact matches

Several studies have shown that adults who consume high - fat, low - carb diets are less hungry three to four hours after meals and lose more weight over time than people who consume diets high in carbs and low in fat (23, 24).

Study after study has shown that a mostly plant - based diet rich in nutrients reduces the risk of cancer, strokes, heart disease, auto - immune diseases, arthritis, diabetes and obesity just to name aStudy after study has shown that a mostly plant - based diet rich in nutrients reduces the risk of cancer, strokes, heart disease, auto - immune diseases, arthritis, diabetes and obesity just to name astudy has shown that a mostly plant - based diet rich in nutrients reduces the risk of cancer, strokes, heart disease, auto - immune diseases, arthritis, diabetes and obesity just to name a few.

A 2013 study took 21 migraine patients and put them on an elimination diet after doing an IgG anti-body test to assess for food intolerances.

I went vegan for ethical reasons and didn't care a lot about the health aspects of a vegan diet, so even after reading The China Study and watching Forks Over Knives I wasn't really convinced that I should give up oils.

He cites a study which showed that patients with ADHD and celiac disease experienced significant improvement after following a gluten free diet for six months.

The study's lead author, Elizabeth Hatch, said, «We found positive associations between intake of sugar - sweetened beverages and lower fertility, which were consistent after controlling for many other factors, including obesity, caffeine intake, alcohol, smoking and overall diet quality.»

After studying the infants» diets with no peanut allergy, they realized the main difference was early exposure.

«After six months, resveratrol essentially prevented most of the negative effects of the high - calorie diet in mice,» says study co-author Rafael de Cabo of the National Institute of Aging (NIA).

Our study shows that after that early programming state, after weaning, and after the lactation period, when we introduced a new type of diet it changed the epigenome in a way that actually affects metabolism and potentially will reduce some of the damage caused by an early - life high - fat exposure,» Pan says.

One oft - cited 1987 study published in the Journal of Chronic Diseases reported that the number of people who experience drops in blood pressure after eating high - salt diets almost equals the number who experience blood pressure spikes; many stay exactly the same.

After four weeks, the weights of the mice that were given green or black tea extracts dropped to the same levels as those of the mice that received the low - fat diet throughout the study.

In a separate study, the researchers did the same to the animals» livers after feeding them a diet lacking tryptophan, a constituent of proteins.

Rao and her colleagues reached their conclusions after analysing 27 studies from 10 high - income countries, mainly the US, comparing price data for healthy versus unhealthy ingredients and diets.

After reviewing many such studies, Cameron suspects that high - fat diets make a difference by raising blood glucose levels.

The study found that a personalized diet and exercise plan was helpful to 40 percent of the participants, who dropped at least 5 percent of their body weight after six months of dieting and exercise and six months of maintenance.

Sticking to a healthy diet in the years after pregnancy may reduce the risk of high blood pressure among women who had pregnancy - related (gestational) diabetes, according to a study by researchers at the National Institutes of Health and other institutions.

The study, which focused on bears that had learned to eat human food or food waste, found that the proportion of human foods in their diets decreased by about 63 percent after the new strategies were implemented.

Studies from Burd's lab and others show that simply adding fat to an isolated protein source in the diet after exercise does not boost protein synthesis.

Findings from a new mouse study suggest that exposure to a high - fat diet in the womb and immediately after birth may change the liver in a way that promotes more rapid progression of nonalcoholic fatty liver disease later in life.

In June a peer - reviewed study provided the first evidence that a low - carb diet is the best way to keep burning calories after you shed pounds.

In a study of 81 overweight and obese women with type 2 diabetes who usually consumed diet beverages and were on a weight loss program, those who substituted water for diet beverages after their lunch for 24 weeks had a greater decrease in weight -LRB--6.40 vs. -5.25 kg) and body mass index -LRB--2.49 vs. -2.06 kg / m2) compared with those who continued to consume diet beverages.

«The studies clearly show that a high - fat diet with or without the genetic loss of ApoE can alter the immune response in mice after heart transplantation,» he continued.

The Bäckhed study found that mice developed problems with the protective mucus layer in the colon after just 3 - 7 days of eating the low - fiber diet: this mucus layer became more penetrable and bacteria encroached upon the epithelial cells of the colon.

During the study, the researchers tracked the pre-and-post treatment diets and ultimate health outcomes of more than 400 cancer patients for an average of 26 months after they were first diagnosed and treated for squamous - cell carcinoma of the head or neck.

A new study suggests that the immune system responds to a fast food - style Western diet in much the same way as it would react to a bacterial infection, stimulating widespread inflammatory activity that remains even long after the switch to a healthy diet.

The control MCE diet was patterned after the «D» diet of the National Diet Heart Study.

In animal studies conducted at Virginia Commonwealth University Medical Centre, curcumin helped improve gut barrier function after a poor diet caused inflammation.

After tracking the diets of 1,000 older adults over six years, the study found that people who avoided red meat, saturated fats, and sugar and instead ate vegetables, fruit, and whole grains, were 11 percent less likely to exhibit depression.

There have been limited long - term studies, but so far there has been no evidence of greater weight loss after 12 months compared to a more conventional diet (i.e. low fat, high carbohydrate).

A Nutrition Journal study showed that after two weeks on a vegetarian diet, participants showed significant mood improvements (versus omnivores).

After four years, the study showed that the Mediterranean - type diet was effective at preventing recurrent heart attacks or death from heart disease.

In a new study, almost half of patients with type 2 diabetes who followed a strict low - calorie eating plan had a remission for at least six months after the diet was over.

You can read study after study extolling the benefits of a plant - based diet, but sometimes the best way to become convinced of a lifestyle's efficacy is to see real - life examples of it.

In a new study in Obesity, researchers found that diet - induced thermogenesis (DIT)-- the number of calories burned after a meal — can be as much as 50 percent lower in the evening than in the morning.

After all, past studies have found that the Mediterranean diet can decrease the risk of heart attacks and strokes.

But in a study published in the journal Gastroenterology, about 3 out of 4 people with IBS had their symptoms ease right away after starting a low - FODMAP diet and felt the most relief after 7 days or more on the plan.

In addition, in the «Beginnings» study, complementary foods could be introduced after age four months for all three diet groups (BF, MF, SF).

This suggestion was prompted by a 2011 study, 27 which found people with ADHD who tested positive for celiac disease improved significantly after following a gluten - free diet for six months.

At the start of the study, 592 middle aged adults were given a thorough health examination after completing a detailed lifestyle and diet questionnaire.

One British study found that after the initial period of significant weight loss, opting for low - carb meals on two days every week will lead to a greater weight loss than a constant high - protein, low - carb diet.

Conversely, Soeters et al 34, who used a balanced cross-over study design, failed to note any effect of IER on whole - body glucose disposal after two weeks in men, when compared to two weeks on a standard euenergetic diet.

And, studies have shown that although many showed a short - term gain in the beginning on a ketogenic, or Paleo, diet after three months increased inflammation occurred in the body.

A review of studies that pitted low - carb and low - fat diets against each other for better heart health found that the low - carb approach was more effective for reducing the risk of cardiovascular disease after six months and at least as effective (if not more) after 12 months.

In a prospective study of twenty LGS children on the ketogenic diet, seizures were reduced by over 50 % in eight (40 %) after 18 months (12).

A recent study found that urinary ketones tend to be highest in the early morning and after dinner on a ketogenic diet (38).

In a study of 104 infants, 67 (64 %) had over 50 % improvement in spasms after 6 months on a ketogenic diet, 29 of whom became seizure free (10).

These differences persisted, but were attenuated after consumption of the study diets for 12 mo (30).

The decrease in insulin AUC to baseline values after 12 wk of the ad libitum high - protein diet most likely reflects a decrease in the stimulus for insulin secretion resulting from the overall decrease in energy intake by this point in the study.